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Rosa Mexicano Restaurant

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Rosa Mexicano Restaurant
  

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9 E. 18th St. New York, NY 10003

212-533-3350 

http://www.rosamexicano.com  

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9 E. 18th St. New York NY 10003

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  • Brunch, Mexican
    Sun 11am-10:30pm, Mon-Tue 11:30am-10:30pm, Wed-Fri 11:30am-11:30pm, Sat 11am-11:30pm
  • Catering, Delivery, Private Party, Takeout
    Late Night
  • Accepted
Description








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • What\'s Jonathan Waxman Up To at Rosa Mexicano?

    What's Jonathan Waxman Up To at Rosa Mexicano?

    By Robert Sietsema | Fri, March 30, 2012

    Enchiladas de mole blanco at Rosa Mexicano The multi-credentialed Jonathan Waxman -- whose career extends from Chez Panisse (Berkeley, 1970s) to Michael's (Santa Monica, 1980s) to Jams (New York, 19... More »

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Back to TopMenu
Dinner Menu
Starters / For The Table
14 Per Order (serves 2-3) $14.00
(serves 4-6) $24.00
Guacamole En Molcajete
our famous tableside preparation. served with two salsas and tortillas.
Add $4.00
Fall Guacamole
roasted pears, apples and tossed almonds.
$9.00
Sopa De Tortilla / Tortilla Soup
pasilla chile, grilled chicken, avocado and crema.
$10.00
Ensalada De Otono / Warm Fall Harvest Salad
wild mushrooms, chorizo and roasted peppers over frisee and red oak lettuce with smoked shallots and pine nuts.
$10.00
Sauteed Shrimp, Garlic And Ancho Chiles Add $4.00
Chorizo And Peppers (rajas) Add $2.00
Burns Farms Fresh Huitlacoche And Poblano Peppers Add $2.00
Fundido / Melted Cheese Fondue
Starters / For The Table - Ceviches
$13.00
Pescado / Local Fish Of The Day
scallop emulsion, creamy avocado and crispy serrano ham.
$14.00
Atun / Ahi Tuna
sweet mango, pineapple, heirloom tomato, mint, toasted pumpkin seeds and chile pasilla - avocado sauce.
$16.00
Jaiba/ Dungeness Crab Meat
with guajillo chile, diced root vegetables and sweet potato essence.
$13.50
Hamachi / Mini Hard Shell Hamachi Tacos
diced yellowtail, bacon, serrano chile, arugula and truffle oil.
$17.00
Pair Wit Special 1 Oz Pour Of Casa Dragones Add $25.00
Ceviche Sampler
a tasting of the first three ceviches.
Tacos
All Tacos Are Served With Jalapeno Escabeche And Homemade Corn Tortillas. (3)
$17.00
Pescado / Baja Fish
line-caught crispy local fish, jalapeno tartar sauce (flour tortilla).
$18.00
Panza Con Callos De Hacha / Pork Belly Scallops
diver scallops, kurobuta pork belly, spicy orange-habanero salsa.
$21.00
Carnitas De Borrego / Roasted American Lamb
marinated cucumbers, pistachio - habanero puree, mint salsa verde.
$19.00
Pato Confitado / Duck Confit
roasted pear and guajillo chile salsa, rocket greens and citrus pico de gallo.
$14.00
Vegetales / Roasted Local Vegetables
roasted vegetables, mission figs, crispy chile kale and macadamia nut poc chuc.
Main Dishes
Served With House Rice And Refried Black Beans.
$18.75
Pollo / Chicken Taco Skillet Style
with slow-cooked peppers, melted chihuahua cheese and chile de arbol salsa.
$19.75
Budin / Chicken Tortilla Pie
baked soft corn tortillas filled with bell & evans organic chicken, chihuahua cheese, poblano cream sauce.
$24.75
Carne Asada / Skirt Steak Taco "skillet Style"
natural certified angus beef, chihuahua cheese and chile de arbol salsa.
$27.75
Tablones / Tequila Braised Short Ribs
mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow-cooked mexican peppers).
$26.50
Chamorro / Crispy Pork Shank
chipotle-creamed spinach, red bean-chorizo chili.
$27.00
Camarones / Shrimp Brochette
grilled wild shrimp over house rice, summer pico de gallo.
Main Dishes - Enchiladas Suizas
Two Soft Corn Tortilla Filled With Your Choice Of:
$19.00
Pulled, Roasted Organic Chicken
with chipotle (tinga).
$16.00
Roasted Local Vegetables
from satur and blooming hill farms.
$15.00
Chihuahua Cheese
$17.00
All Natural Goat Barbacoa
$23.50
Sauteed Jumbo Lump Crab Meat And Habanero Chile
with two crispy tortillas.
Desserts
$8.50
Churros En Bolsa
traditional mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.
$9.00
Pastel De Platano Y Chocolate
banana chocolate chip cake, peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream.
$8.50
Tres Leches De Zarzamoras
sour cream pound cake soaked in three milks, topped with blackberry-hibiscus glaze, toasted meringue.
$8.50
Flan De Rosa
vanilla flan infused with espresso served on a warm, ancho chile brownie, mexican cinnamon whipped cream.

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