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Rosa Mexicano Restaurant

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9 E. 18th St. New York, NY 10003

212-533-3350 

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  • Brunch, Mexican
    Sun 11am-10:30pm, Mon-Tue 11:30am-10:30pm, Wed-Fri 11:30am-11:30pm, Sat 11am-11:30pm
  • Takeout, Delivery, Private Party, Catering
    Late Night
  • Accepted
Description







Back to TopCritic News & Reviews | Write a Review
  • What's Jonathan Waxman Up To at Rosa Mexicano?

    What's Jonathan Waxman Up To at Rosa Mexicano?

    | Fri, March 30, 2012

    Enchiladas de mole blanco at Rosa Mexicano The multi-credentialed Jonathan Waxman -- whose career extends from Chez Panisse (Berkeley, 1970s) to Michael's (Santa Monica, 1980s) to Jams (New York, 19... More »

Main Menu
Appetizers
Spice Alert *mild / **medium / ***hot
Serves 2-3 $14.00
Guacamole En Molajate
$9.00
Sopa De Tortilla/tortilla Soup
pasilla chile soup with grilled chicken, avocado, shredded cheese crema and crispy tortilla strips
$8.50
Ensalada Del Mercado/market Salad
mixed greens, avocado, radishes, tomatoes, carrots red onions and orange segments tossed wiyh honey-lime vinaigrette.
$9.50
Flautas De Pollo/rolled Crispy Chicken Tacos**
three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.
$14.00
Tuetanos Rostizados / Roasted Bone Marrow
roasted bone marrow served with garlic toast and chipotle-piloancillo sauce
$14.50
Empanadas De Jaiba/carb Turnovers
three crispy corn empanadas filled with jumboo limp carb meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
Main Dishes - Enchiladas
Spice Alert *mild / **medium / ***hot
$19.75
Mole Xico/beef**
two soft corn tortillos filled with shredded chipotle beef, topped with verecruz mole made with raisins, plantains, hazelnuts, pine nuts and ancho and pasilla chiles. granished with creme and quesp freso.
$18.75
Suizas/chicken**
two soft corn tortills filled with pulled roasted chicken, topped with a creamy tomatollo sauce and melted chihuahua cheese.
$17.25
Rancheras/vegetable
two soft corn tortillas filled with corn, chayote, mushrooms and spinesh served in a mild tomato sauce.
$25.00
Jaiba/jumbo Lump Carb***
two soft corn tortillas filled with jumbo lump carb meat, topped with a creamy tomatillo sauce, melted chihuahua cheese and pumpkin see
Main Dishes
Spice Alert *mild / **medium / ***hot
$22.00
Ensalada De La Aclle Con Atun Al Pastor*
mexico city street salad with barbecued tuna loin tossed with mango, pineapple, licama and toasted pumpkin seeds.served over red-leaf lettuce wiyh a honey lime vinaigrette.
$27.00
Alambre De Camarones/ Shrimp Brochette
skewers of grilled shrimp, tomatoes, onions and serrano peppers. served over house rice eith roasted tomato-jalapeno caper sauce.
$29.75
Pescado Pibil/butterflied Red Snapper
whole red snapper marinated in a traditional yucatan mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa.
$24.25
Salmon En Manchamanteles*/salmon Filet With Tropical Fruit Mole
grilled natural salmon over black beans with zucchini and roasted corn.serves over a mole of ancho chiles and tropical fruits.
$27.50
Tampiquena Con Camarones/grilled Steak & Chipotle Shrimp**
grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick gralic fries.
$27.75
Tablones/short Ribs**
18 oz of grilled boneless beef short ribs with a mestiza sauce (tommatillo-tomato-cjiptole) and rajas (slow-cooked mexican pappers0.
$26.75
Alambre A La Mexicana/mixed Grill Brochette***
skewers of filet mignon, chorizo sausage, onions, tomatoes and serrano peppers, served over house rice with tomatillo and tomato-chipotle sauces.
Main Dishes - Tacos
Spice Alert *mild / **medium / ***hot. All Tacos Are Served In A Cast Iron Skillet With Red Bean-chkorizo Chili, Corn Esquites And Freshly Made Warm Corn Tortillas.
$18.50
Pollo/chicken
grilled and marinated ancho chiles, gralic, cumin cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de arbol salsa.
$25.00
Carne Asada / Steak*
grilled skirt steak marinated in guajillo and pasilla chiles, gralic.cumin nad black pepper. served melted chihuahua cheese and chile de arbol salsa.
$17.75
Vegetables A La Brasa/skillet Roasted Vegetables
skillet of seasonal market vegetables, topped with fresh herbed cheese.serve with flax seed tortillas, red beans and tomatillo molcajate salsa.
Dessert
$8.50
Churros Rellenos/filled Mexican Doughnuts
hot mexican doughnuts filled with caramel and raspberry sauces, dusted with sugar and cinnamon. serced with chocolate dipping sauce.
$8.50
Pastel De Queso/cheesecake
rich, creamy cheesecake filled with baked apple-cajeta and candied pecans.
$9.00
Pastel De Platono Y Chocolate/ Banana Chocolate Chip Cake
sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted merinague.
$8.50
Tres Leches De Zarzamoras/ Blackberry Three Milk Cake
sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry- hibiscus glaze and toasted meringue.
$8.50
Flan De Rosa / Espresso Flan
vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream
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