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Rosa Mexicano

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61 Columbus Ave. New York, NY 10023

212-977-7700 

http://www.rosamexicano.com  

2 User reviews Write A Review
61 Columbus Ave. New York NY 10023

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  • Mexican
    Sun 11:30am-11pm, Mon 12pm-11pm, Tue-Fri 12pm-12am, Sat 11:30am-12am
    $$$ $$$
  • All Major Credit Cards
    Catering, Delivery, Patio/Sidewalk Dining, Private Party, Takeout
    Brunch, Dinner, Late Night, Lunch
  • Full bar
    Accepted, Not Necessary
    No Parking
Description

With the exception of the guacamole, the Mexican food used to be abysmal at Rosa Mexicano. Now, wonder of wonders, a chef change has left it the best expensive south-of-the-border joint in town, with the soaring Lincoln Center branch preferred.








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Jonathan Waxman to Roll Out Dishes at Rosa Mexicano

    Jonathan Waxman to Roll Out Dishes at Rosa Mexicano

    By Tejal Rao | Wed, May 30, 2012

    Jonathan Waxman of Barbuto was recently appointed "culinary adviser" for Rosa Mexicano and will be rolling out a temporary menu in New York inspired by the time he spent in Baja. Look for a mezcal-teq... More »

  • My 5 Favorite NYC Margaritas

    My 5 Favorite NYC Margaritas

    By Robert Sietsema | Fri, April 13, 2012

    The house margarita at Empellón Cocina By legend, the margarita was invented around 1940 in an Italian restaurant in Ensenada, Mexico, to commemorate the visit of the daughter of the German a... More »

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Back to Top Village Voice Awards | Visit the Best Of Website

  • 2003 | best upscale mexican

    With the exception of the guacamole, the Mexican food used to be abysmal at ROSA MEXICANO. Now, wonder of wonders, a chef change has left it the best expensive south-of-the-border joint in town, with the soaring Lincoln Center branch preferred. More »

Back to TopMenu
Dinner Menu
Starters / For The Table
spice alert: **medium, *** hot; guacamole en molcajete : our famous tableside preperation - served with two salsas and tortillas. 14 per order (serves two - three); 28 (serves four - six)
$9.00
Tortilla Soup
pasilla chile soup, grilled chicken, avocado, and crema.
$10.00
Crispy Rolled Chicken Tacos**
rolled crispy chicken tacos, salsa pasilla de oaxaca, salsa verde and crema.
$8.50
Market Salad
mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette.
$14.50
Crab Turnovers
crispy empanadas filled with jumbo lump crab meat, fruit pico de gallo and avocado-tomatillo salsa.
$10.00
Sautéed Shrimp, Garlic And Ancho Chiles Add $4.00
Chorizo And Peppers (rajas) Add $2.00
Burns Farms Fresh Huitlacoche And Poblano Peppers Add $2.00
Melted Cheese Fondue**
melted chihuahua cheese served in a cast iron skillet.
$19.00
Line-caught Ahi Tuna (2)
spring pea-epazote purée, pickled radish and grilled scallion salad.
Ceviches
spice alert: **medium, *** hot;
$14.00
Ahi Tuna
chile de árbol and agave marinade with habanero chiles, orange and watermelon.
$13.00
Diver Scallops
marinated scallops, burnt orange-chile vinaigrette, grilled pineapple, poblano peppers and hazelnuts.
$13.00
Local Fish Of The Day
scallop emulsion, creamy avocado and crispy serrano ham.
$13.50
Mini Hard Shell Hamachi Tacos
mini hard shell tacos filled with raw diced yellowtail, bacon, serrano chile, arugula and truffle oil.
$17.00
Ceviche Sampler
a tasting of the first three ceviches.
Main Dishes
spice alert: **medium, *** hot; all main dishes are served with family-style house rice, refried black beans and two condiment salsas: pasilla de oaxaca and salsa de tomatillo y habanero.
$22.00
Mexico City Street Salad With Barbecued Tuna Loin
barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette.
$27.00
Shrimp Brochette
skewered and grilled jumbo shrimp, tomatoes, onions, and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce.
$29.75
Butterflied Red Snapper
whole red snapper marinated in a traditional yucatán mixture of achiote, orange and garlic served with habanero-marinated red onions, roasted garlic and tomatillo salsa.
$22.25
Grilled Loch Duart Salmon Filet With Sweet Corn Ragu**
grilled, sustainably-raised scottish salmon filet over sweet corn, kale and pancetta ragu, served with a habanero-summer fruit white wine sauce.
$27.50
Grilled Steak & Chipotle Shrimp**
grilled skirt steak with sautéed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries.
$27.75
Short Ribs**
18 oz. of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow-cooked mexican peppers).
$26.75
Mixed Grill Brochette***
skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces.
$29.50
Filet Mignon With Wild Mushrooms
filet mignon covered with a wild mushroom-tequila cream sauce.
$19.75
Chicken Tortilla Pie
baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce.
$22.00
Roasted Duck With Mole Poblano Sauce**
crispy, slow-roasted leg of duck served with braised brussels sprouts, black trumpet mushrooms and butternut squash dumplings over a rich mole poblano sauce.
$25.50
Pork Shank
crispy marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach.
$19.00
Duck**
two soft corn tortillas filled with tomato and chipotle-braised duck, topped with a creamy yellow pepper-habanero sauce.
$18.75
Chicken**
two soft corn tortillas filled with pulled, roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese.
$17.25
Vegetable
two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce.
$25.00
Jumbo Lump Crab***
two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce, melted chihuahua cheese and pumpkin seeds.
Tacos
spice alert: **medium, *** hot; all tacos are served in a cast iron skillet with red bean-chorizo chili, corn esquites, and freshly made warm corn tortillas
$18.50
Chicken
grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de árbol salsa.
$25.00
Steak
grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de árbol salsa.
$17.00
Lamb**
slow-cooked lamb shoulder served with street-side poblano peppers, onions and salsa picante.
Extras
spice alert: **medium, *** hot;
$3.00
Pico De Gallo
$4.00
Sweet Potato Fries
$5.00
Plátanos Fritos
fried plantains with a crema and queso fresco.
$5.00
Red Bean-chorizo Chili**
Desserts
$8.50
Mexican Cinnamon Doughnuts
piping hot mexican doughnuts dusted with sugar and cinnamon, and served with three dipping sauces: chocolate, caramel and raspberry guajillo.
$9.00
Banana Chocolate Chip Cake
banana chocolate chip cake filled with peanut butter mousse, topped with decadent dark chocolate sauce and cinnamon swirl ice cream.
$8.50
Blackberry Three Milk Cake
sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue.
$8.50
Espresso Flan
vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream.
$9.00
From The Farmer - Pumpkin Creme Brulee
horchata whipped cream and fall fruit compote.
Ice Cream And Sorbet
choose three
$8.00
Mexican Chocolate
$8.00
Mexican Vanilla
$8.00
Banana-cinnamon Swirl
$8.00
Sea Salt Cajeta
$8.00
Pickly Pear With Blueberries

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