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With the exception of the guacamole, the Mexican food used to be abysmal at Rosa Mexicano. Now, wonder of wonders, a chef change has left it the best expensive south-of-the-border joint in town, with the soaring Lincoln Center branch preferred.
Jonathan Waxman of Barbuto was recently appointed "culinary adviser" for Rosa Mexicano and will be rolling out a temporary menu in New York inspired by the time he spent in Baja. Look for a mezcal-teq... More »
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