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Rosa Mexicano

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245 18th St. Northwest Atlanta, GA 30363

404-347-4090 

http://www.rosamexicano.com  

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245 18th St. Northwest Atlanta GA 30363

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  • Mexican, Wine Bar
    Sun 11am-9:30pm, Thu-Fri 11:30pm-11pm, Mon 11:30am-10pm, Mon-Wed 11:30pm-10pm
  • Patio/Sidewalk Dining, Takeout, Private Party
    Accepted
Description








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Back to TopMenu
Dinner Menu
Starters
$24.00
Guacamole En Molcajete: Our Famous Tableside Preparation
served with two salsas and tortillas. 14 per order (serves two - three) (serves four - six)
$8.00
Sopa De Tortilla/tortilla Soup
pasilla chile, grilled chicken, avocado and crema.
$10.00
Flautas/rolled Crispy Chicken Tacos
two salsas and crema
$12.50
Empanadas/crab Turnovers
jumbo lump crab meat, fruit pico de gallo and avocado-tomatillo salsa
$9.75
Fundido/melted Cheese Fondue
sautéed shrimp, garlic and ancho chiles add $4, chorizo and peppers (rajas) add $2, burns farms fresh huitlacoche and poblano peppers add $2
$13.00
Atún/ahi Tuna
chile de árbol, orange supremes and watermelon
$12.00
Camarones/rock Shrimp
sweet mango, pineapple, heirloom tomato, mint, toasted pumpkin seeds and chile pasilla-avocado sauce.
$13.00
Pescado/fish Of The Day
scallop emulsion, creamy avocado and crispy serrano ham
$13.50
Hamachi/mini Hard Shell Hamachi Tacos
diced yellowtail, bacon, serrano chile, arugula and truffle oil
$16.00
Ceviche Sampler
a tasting of the first three ceviches
Tacos
All Tacos Are Served With Jalapeño Escabeche And Homemade Corn Tortillas Topped With Fresh, Local And Sustainable Ingredients.
$16.00
Pescado/baja Fish
line-caught crispy fish of the day and jalapeño tartar sauce (flour tortilla).
$16.00
Carne De Cerdo/pork Belly
jícama, green papaya salad, crispy pig’s ear chicharrones and toasted sesame salsa verde.
$21.50
Filete/filet Mignon
natural certified angus beef, epazote goat cheese, crispy shallots, pickled tomatillos.
$17.00
Atún /line-caught Ahi Tuna
spring pea-epazote purée, pickled radish and grilled scallion salad
$14.00
Vegetales/roasted Vegetables
from jaemor farms, fresh burns farms huitlacoche, cabbage escabeche and poc chuc salsa.
Main Dishes
Served With House Rice And Refried Black Beans.
With Chihuahua Cheese $15.00
$17.75
With Roasted Vegetables From Jaemor Farms $16.75
With Pibil-style Barbecued Snake River Farms Pork Meatballs $17.50
Enchiladas Suizas
creamy tomatillo sauce over two tortillas filled with:
With Pulled, Roasted Chicken With Chipotle (tinga) $19.75
With Roasted Vegetables From Jaemor Farms $16.75
Enchiladas De Mole De Xico
veracruz mole over two tortillas filled with:
$18.25
Pollo/chicken Taco “skillet Style”
with slow-cooked peppers, melted chihuahua cheese and chile de árbol salsa
$23.50
Carne Asada/skirt Steak Taco “skillet Style”
natural certified angus beef, chihuahua cheese and chile de árbol salsa
$19.75
Budín/chicken Tortilla Pie
baked soft corn tortillas filled with chicken, chihuahua cheese, poblano cream sauce
$23.50
Enchiladas De Jaiba
sautéed jumbo lump crab meat and habanero chile between two crispy corn tortillas with suiza sauce
$27.75
Tablones/tequila Braised Short Ribs
mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow-cooked mexican peppers)
$26.50
Chamorro/crispy Pork Shank
chipotle-creamed spinach, red bean-chorizo chili
$26.00
Camarones/shrimp Brochette
grilled wild shrimp over house rice, summer pico de gallo
$28.50
Pescado Pibil/butterflied Red Snapper
yucatecan-marinated snapper, tomatillo & roasted garlic salsa
Snacks And Extras
$8.00
Tomatitos/heirloom Cherry Tomato Salad
red onion, tomatillo green goddess dressing
$10.00
Flor De Calabaza/squash Blossoms
with chile de árbol and lime
$5.50
Add Shrimp And Truffle Oil $5.00
Esquites/grilled Mexican Corn “off” The Cob
ancho chile, cheese and crema
$5.00
Elotes/grilled Corn “on” The Cob (3)
smothered in crema, chile and cheese.
$6.00
Papas Fritas/french Fries
tossed with mole de xico and sesame seeds
$6.00
Red Bean Chorizo Chili
pico de gallo and crema
$5.00
Plátanos/fried Plantains
with queso fresco and crema
$6.00
Espinaca/creamed Chipotle Spinach
with mushrooms
Desserts
$7.50
Churros En Bolsa
traditional mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo
$8.50
Pastel De Plátano Y Chocolate
banana chocolate chip cake, peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream
$7.50
Tres Leches De Zarzamoras
sour cream pound cake soaked in three milks, topped with blackberry-hibiscus glaze, toasted meringue
$7.50
Flan De Rosa
vanilla flan infused with espresso served on a warm, ancho chile brownie, mexican cinnamon whipped cream
Homemade Ice Creams And Sorbets
Choose Three $8.00
 
Mexican Chocolate
 
Mexican Vanilla
 
Banana-cinnamon Swirl
 
Sea Salt Cajeta
 
Prickly Pear With Blueberries

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