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Root Down

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Root Down
  

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1600 W. 33rd Ave. Denver, CO 80211

303-993-4200 

http://www.rootdowndenver.com  

18 User reviews Write A Review
1600 W. 33rd Ave. Denver CO 80211

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  • Brunch, New American
    Sun, Sat 10am-2:30pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$ $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly
    Brunch, Dinner
  • Full bar
    Accepted, Recommended
    Street
Description

"Root down" is a jazz term, and at his new restaurant, chef/owner Justin Cucci riffs on all things green. He even recycled an old gas station as part of the ambitious project, which resulted in one of the coolest spaces in town, filled with retro chic inside -- and with a stunning view of the Denver skyline outside. The kitchen emphasizes locally sourced ingredients, and Cucci's even growing some of his own in Root Down's two gardens. While the food is uneven, the bar is unbeatable.








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Back to Top Westword Awards | Visit the Best Of Website

  • 2013 | Best Feel-Good Chef

    On the first Tuesday of every month, Daniel Asher, the kitchen magician at Root Down and a certified raw-foods chef, sets out to prove that a plant-based diet is anything but banal or boring, and he succeeds beautifully, turning out vibrant raw vegan dishes, all of which are organically sourced. His hummus is a showstopper, his squash pasta a mind-altering experience -- the cashew cream sauce an impossibly perfect substitute for dairy -- and the way he treats and prepares his... More »

  • 2013 | Best Overall Wine List

    It could have been the stunning cocktail program at Root Down that made us overlook the wine list for years. But that changed last summer, when we spent a magical, wine-soaked evening on the patio falling head over heels in love with its delightfully eclectic vinous selections. What makes Root Down's list so bewitching? First, the variety. Root Down is killing us softly with old- and new-world choices that seem simultaneously familiar and flossy, interesting yet always approachable. Second,... More »

  • 2011 | Best Happy Hour

    The happy-hour menu may not be as cheap as at other spots, but at Root Down, you get what you pay for -- and much, much more. This eccentric spot has a wonderful vintage-kitsch-meets-modern-funk vibe and a bar that's always buzzing with good cheer -- and booze, poured by talented bartenders who know just when we need another round. The happy-hour cocktails include spirited creations like the rosemary-lavender vodka lemonade poured with a heavy hand and a whole lotta love, and the... More »

  • 2009 | Best Contemporary Cocktail

    Root Down's bar may be located in an old service station, but Justin Cucci's new restaurant is completely contemporary, from its "field-to-fork" mentality reflected in a menu full of locally sourced ingredients to its streamlined dining room (with amazing views of downtown). But we keep returning to the bar, where Root Down's adventurous spirit is reflected in original cocktails featuring those same fresh ingredients, from the Thyme Gin Rickey (fresh muddled thyme, lemon and lime juices and... More »

Back to TopUser Reviews & Comments | Write a Review
  • boyhollow
           (0)    (0) Flag

    | Denver, CO | 29 Reviews

    4
    | Tue, January 19, 2010

    Such a GREAT atmosphere and fantastic food. I love this place.

  • westwordbestof
           (0)    (0) Flag

    | Denver, CO | 102 Reviews

    4
    | Wed, May 6, 2009

    Root Down's bar may be located in an old service station, but Justin Cucci's new restaurant is completely contemporary, from its "field-to-fork" mentality reflected in a menu full of locally sourced ingredients to its streamlined dining room (with amazing views of downtown). But we keep returning to the bar, where Root Down's adventurous spirit is reflected in original cocktails featuring those same fresh ingredients, from the Thyme Gin Rickey (fresh muddled thyme, lemon and lime juices and gin) to the Pepper Blossom (St. Germain elderflower liqueur, Prairie organic vodka, muddled fresh basil, lemon, jalapeño and agave nectar). Happy hour runs from 5 to 7 p.m. Monday through Friday, but this bar is hopping at all hours. And if you don't spot something you like on the specialty cocktail list, the resident mixologists are always happy to create something for you. We can't wait to see what they come up with after the first harvest of Root Down's two gardens.

  • vbarcus
           (0)    (0) Flag

    | Denver, CO | 9 Reviews

    4
    | Fri, August 14, 2009

    one of the best new restaurants in denver, and a welcome new addition to the lo-hi neighborhood! great small plates and excellent drinks, coupled with a funky, fun ambiance are what make this place great!

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People Who Like Root Down

Back to TopMenu
Dinner Menu
Soups
$5.00
$8.00
Spiced Chickpea
chickpeas, crisp leeks, basil & herb crème fraîche
$5.00
$8.00
Carrot & Thai Red Curry
apple-pear chutney & cilantro
Salads
$11.00
Gala Apple
pickled fennel, spaghetti squash, cumin walnuts, welsh cheddar, jalapeno gastrique & miso-maple vin
$10.00
Carrot & Gorgonzola
arugula, frisee, marcona almonds, carrot leaf pesto & late harvest sauvingon blanc vin
$11.00
Roasted Baby Beets
arugula, cana de oveja cheese, toasted hazelnuts, beet-sunflower seed pesto & basil vin
$8.00
Roasted Curried Cauliflower
celery tagine, apple, watercress, ginger golden raisins, mustard- lime yogurt
Small Plates
$6.00
Sweet Potato Fries
toasted curry-lime yogurt dipping sauce
$9.00
Seared Colombian Arepas
corn cake, mozzarella, poblano-pistachio pesto, achiote crema & pico de gallo
$9.00
Sweet Potato “falafel”
lemon-tahini yogurt, israeli salad, sesame seeds & chile oil
$10.00
Devils On Horseback
smoked prociutto wrapped peppadew pepper, stuffed with apricot goat cheese & ponzu dipping sauce
$13.00
Steamed Pei Mussels
coconut-red curry broth, white wine, israeli cous-cous, scallions, fines herbes & grilled bread
$17.00
Diver Scallops
plantain hash, lemon-habanero tartar sauce, fines herbes & crispy red onions
$12.00
$18.00
Roasted Butternut Squash & Ricotta Gnocchi
hazel dell mushrooms, baby spinach, currants & hazelnut sage pesto
$18.00
Add 2 Seared Diver Scallops $9.00
Roasted Beet Risotto
forbidden black rice, goat feta, parmesan, candied walnuts & citrus sauce
$16.00
Cheese Flight
chef’s daily selection & 34° crispbread crackers
Entrees
$15.00
$26.00
Pan Seared Halibut
pea tendrils, heirloom tomatoes, roasted fennel , watercress purée & toasted pine nuts
$15.00
$28.00
Grilled “never Ever” Bistro Tender
hazel dell mushrooms, brussel sprouts & smoked prosciutto, parsnip-mashed potatoes & malt beer sauce
$21.00
Roasted 3 Chili Chicken
habanero, chipotle, jalapeño, lemon crème fraîche, green chili grit cake & carrot-cucumber-spinach salad
$15.00
$26.00
Grilled Salmon Creek Pork Tenderloin
sweet potato- apple pommes anna, crispy fennel, red cabbage slaw & hoisin cider sauce
$18.00
Bourbon Bbq Tofu
fall tricolor potato salad, watercress-cabbage slaw & crispy leeks
Sliders
Sliders Served On A Brioche Bun / Sub Housemade Gluten-free Buns $0.50 Each
$10.00
Veggie Burger Sliders
jalapeño jam, sprout salad, sweet potato fries & curry-lime sauce
$13.00
Colorado Lamb Sliders
ground lamb, aged cheddar, harissa aioli, arugula, sweet potato fries & mint-garlic yogurt sauce
$7.00
$13.00
Maple Leaf Farms Green Chili Duck Confit Slider
housemade lemon crème fraîche, fried sweet potato garnish & watercress- red cabbage slaw
Dessert
$8.00
Maple Crème Fraîche Panna Cotta
pretzel toffee, toasted pepitas & candied pumpkin
$8.00
Mexican Chocolate Torte
hazelnut mousse, spicy dark chocolate & devonshire whipped cream
$8.00
Banana “creme Brulee” Pie
peanut butter-chocolate crispy crust, sweet whipped sour cream & beer nuts
$8.00
Croissant Bread Pudding
citrus whiskey butter sauce & sour cream ice cream
$8.00
Apple Blueberry Pie
candied ginger ice cream, walnut crumble & brown sugar syrup
$6.00
Valrhona Hot Chocolate
orange zest, almonds, vanilla, pasilla pepper, brown sugar & honey whipped cream
$3.00
Passion Fruit Salted Caramel & Candied Walnuts
$5.00
Today’s Ice Cream & Sorbets
$16.00
Daily Selection Of Cheeses

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