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Rooster
Laura Miller 

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1104 Locust St. St. Louis, MO 63101

314-241-8118 

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7 User reviews Write A Review

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  • Breakfast, Brunch, Cafe, Coffeehouse, Dessert, French
    Sun,Sat 8am-3pm, Mon-Fri 7am-3pm
    $
  • All Major Credit Cards, cash, ATM/Debit
    Casual attire
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  • Breakfast, Brunch, Lunch, Snack Food
    Accepted, Not Accepted
    Street
Description

This charming crêperie brings a little bit of Paris to downtown. Savory crêpes feature both the hearty ("German-style" sausages, bacon, roasted sirloin) and the delicate (Brie with roasted apples, egg with Gruyère). Fans of owner Dave Bailey's Lafayette Square hot spot Baileys' Chocolate Bar won't be surprised by the excellent sweet crêpes, from a simple lemon crêpe dusted with sugar to the indulgent "Peanut Butter Cup," which is even richer than its namesake. The menu also features soups, salads and sandwiches as well as Serendipity ice cream and Kaldi's coffee.







Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Sunday Brunch

    Once upon a time, a lazy little caveman awoke on a Sunday too late for breakfast but too early for lunch. Out of necessity and hunger, he combined the two and chowed down. When the other cavemen heard the unmistakable sounds of their bro's gustatory enjoyment, they asked him what he'd invented. With a satisfied smile, he grunted, "Brunch!" So much for context. If you, dear reader, ever find yourself in a predicament similar to that faced by our resourceful caveman, all you need to do is set... More »

  • 2010 | Best Bloody Mary

    In true democratic spirit, Rooster offers you no less than eleven choices of bloody mary! Sorry. That may be a lot to absorb for someone who actually needs a bloody mary. We'll softly explain. Each drink starts out with the unique house blend: a concoction of tomato juice, two kinds of hot sauce, Worcestershire, A.1. and seventeen different spices. From there, just decide what tickles your fancy. The "bloody bull," for example, comes robust with beef broth. The "bloody caesar" contains... More »

  • 2007 | Best Breakfast

    Nothing says "thanks for last night" like a good breakfast. Pancakes are solid, but if you could pull off crpes, well...cancel the cooking class, Broseph. Rooster has your back. This downtown café offers sweet and savory crepes, plus basic breakfast sides and Kaldi's coffee. While the food is memorable, the atmosphere is more so. Outside is the burgeoning Loft District. Inside, owner Dave Bailey, also of Baileys' Chocolate Bar in Lafayette Square, applies his signature attention t... More »

Back to TopCritic News & Reviews | Write a Review
  • Gut Check's Mother's Day Brunch Roundup

    Gut Check's Mother's Day Brunch Roundup

    By Liz Miller | Thu, May 10, 2012

    Because it's Gut Check's preferred modus operandi to celebrate people by feeding them (and ourselves), we love making Mother's Day brunch plans. We love it so much, in fact, that we've compiled a list... More »

  • The Five Best Brunch Restaurants in St. Louis

    The Five Best Brunch Restaurants in St. Louis

    By Gut Check | Tue, April 3, 2012

    Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our wa... More »

  • Brunching at Rooster

    Brunching at Rooster

    By Chrissy Wilmes | Mon, July 18, 2011

    Where: Rooster (1104 Locust Street; 314-241-8118) When: 7a.m.-3 p.m. Mon.-Fri., 8 a.m.-3 p.m. Sat.-Sun. We Tried: G.B.L.T. breakfast crepe, $8.50; Fried egg sandwich, $5.95 The Verdict: Rooster ser... More »

  • David Bailey Plans Kitchen, New Restaurant Downtown

    David Bailey Plans Kitchen, New Restaurant Downtown

    By Ian Froeb | Tue, February 22, 2011

    An eagle-eyed reader emailed a few days ago to report that there appeared to be something stirring at the former City Grocers/City Gourmet spot at 920 Olive Street downtown -- and that a sign in the w... More »

  • More Breakfast and Mixology, Fewer Tapas Restaurants in 2011?

    More Breakfast and Mixology, Fewer Tapas Restaurants in 2011?

    By Ian Froeb | Fri, December 17, 2010

    We asked what you do and don't want to see on the St. Louis food scene next year. Ben is hungry for breakfast and better cocktails:It would be nice to get a few more restaurants giving breakfast the a... More »

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People Who Like Rooster

Back to TopMenu
Main Menu
Entree Salad & Soup
$7.50
House Salad**
mixed greens, diced apples, poached cherries & toasted nuts finished with an almond vinaigrette ( add chicken for $ 3.00 ) ( add blue cheese for $1.00 )
$6.50
Caesar
romaine hearts, asiago & house-made dressing ( add marinated chicken $3.00) ( add chilled sirlion $4.00)
Cup $3.50
Bowl $4.95
Bison Chili
$9.50
Rooster Chef*
mo. made sausages, mixed greens, cheddar, mixed nuts, fresh onion, tossed with an almond vinaigrette & finished with a dallop of egg salad
$9.50
Citrus Chicken
roasted-marinated chicken, mixed greens, goat cheese, dried apricots, candied almonds, tossed with a blood orange vinaigrette
Deli Style
$8.75
B.b.l.t.
double bacon, romaine, sliced tomato & mayo ( add guacamole for 0.75 )
$8.75
Chilled Roast Beef
with caramelized onion, romaine, tomato, & horseradish mayo (fontina or blue cheese crumbles $1.00)
$6.50
Egg Salad**
with celery & pickles on soft bread or in a crepe shell
$6.50
Fresh Vegetable**
cream cheese, zucchini, cucumber, romaine, tomato, red onion, celery, guacamole
 
Everything*
roast beef, fresh ham, whole grain mustard, mayo, red onion, romaine, tomato, fontina,
Sandwich
Choose From Our Four Breads, All Made Fresh Daily By Us White. Wheat. Sourdough. & Focaccia. Comes With Your Choice Of Mixed Greens Or Breakfast Potatoes. Add A Side For $1.50 Add A Cup Of Soup For $ 2.00
$8.75
Marinated Chicken*
served bacon, romaine, sliced tomato, guacamole & mayo on toasted bread
$7.95
Croque Monsieur
thinly-sliced roasted ham, caramelized onions, emmenthaler & romaine (add egg $1.00)
$8.25
Chicken Caesar Wrap
roasted-marinated chicken, slicedtomato & caesar dressed romaine in a chilled crepe shell
$7.95
Grilled Cheese**
emmenthaler, fontina, asiago, roasted garlic, oven-roasted tomato, zucchini & basil
$7.95
Veggie Burger**
house-made, served with romaine, tomato, & guacamole on toasted bread (vegan if on focaccia
Savory Crepe
Add A Side For $2.00
$7.95
Brie**
with roasted spiced apples ( add chutney for 50¢ )
$7.50
Creamed Spinach**
with vermont cheddar ( add bacon $2.00 )
$7.50
Bacon 1
with baby arugula & caramelized onions ( add cheese $1.00 )
$7.75
Bacon 2
with vermont cheddar & caramelized onions
$7.95
Roasted Ham
with emmenthaler & fontina ( add egg for $1.00 )
$8.25
Mo.made German Style Sausages 1
with vermont cheddar
$9.25
Mo.made German Style Sausages 2*
with spiced apples& vermont cheddar
$8.75
Goat Cheese * / **
with mushrooms, basil & oven-dried tomatoes
$8.25
Three Cheese**
emmenthaler, fontina, asiago, oven-dried tomatoes & fresh basil
$8.25
Marinatedspicy Chicken 1
with fontina ( add egg for $1.00 ) ( add guacamole for 75¢ )
$9.25
Marinatedspicy Chicken 2*
with fontina & baby arugula ( add guacamole for 75¢ )
$9.00
Roasted Sirloin 1
with caramelized onions
$9.50
Roasted Sirloin 2
with caramelized onions & blue cheese
$9.95
Roasted Sirloin 3
with mushrooms, asiago & caramelized onions
Sweet Crepe
Add A Scoop Of Ice Cream For $ 1.50
With Brown Sugar $4.95
With Liquor-poached Cherries $6.25
Chocolate
$7.50
Peanut Butter Cup
$7.50
S’more*
crumbled cookies, marshmallow& dark chocolate
$5.95
Roasted Apple
with cinnamon & brown sugar
With Sugar $4.95
With Fresh Ricotta $6.25
Lemon
Original $5.95
With Banana $6.95
With Strawberry $7.95
With Both $8.95
Nutella*
$9.95
Crepe Suzette
lemon zest, sugar, grand marnier, set on fire
$7.50
Chocolate & Grand Marnier
$8.50
Bailey’s & Coffee
a chocolate crepe doused in kahlua & topped with bailey’s ice cream

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