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This charming crêperie brings a little bit of Paris to downtown. Savory crêpes feature both the hearty ("German-style" sausages, bacon, roasted sirloin) and the delicate (Brie with roasted apples, egg with Gruyère). Fans of owner Dave Bailey's Lafayette Square hot spot Baileys' Chocolate Bar won't be surprised by the excellent sweet crêpes, from a simple lemon crêpe dusted with sugar to the indulgent "Peanut Butter Cup," which is even richer than its namesake. The menu also features soups, salads and sandwiches as well as Serendipity ice cream and Kaldi's coffee.
Prolific St. Louis restaurateur Dave Bailey (Baileys' Chocolate Bar, Rooster, Bridge Tap House & Wine Bar and Baileys' Range) announced via email last night that he will open yet another restaurant, S... More »
Of all the greeting-card company holidays manufactured over the years, Mother's Day remains one we're perennially endeared toward...cause let's face it, moms deserves their own holiday. Make Mom's da... More »
Visiting Wizard World's St. Louis Comic Con at America's Center this weekend? Here are some choice places to which to adjourn for victuals and libations -- all within easy walking distance of the con!... More »
People keep telling Gut Check that bloody marys are to be consumed during the morning and early afternoon hours only. They are not an evening drink. Well Gut Check says whatevs. We drink bloody marys... More »
On Friday, June 15, 4 Hands Brewing Company (1220 South Eighth Street; 314-436-1559) introduced the Fifth Wheel, a restaurant located inside the local craft brewery. 4 Hands' president Kevin Lemp call... More »
DON'T waste your time or money. They're over priced. Service is horrible! Waited over a hour for our food only to receive it cold and tasteless!! The last straw was the server ALTERED my credit card slip to add an additional tip, even though I wrote on my slip, "Tip left on the table". I guess after all that he thought he deserved a 36% tip. Un-freeking believable.
Their crepes are amazing!
Egg #3 ..unbelievable bacon egg n cheese Crepe
Once upon a time, a lazy little caveman awoke on a Sunday too late for breakfast but too early for lunch. Out of necessity and hunger, he combined the two and chowed down. When the other cavemen heard the unmistakable sounds of their bro's gustatory enjoyment, they asked him what he'd invented. With a satisfied smile, he grunted, "Brunch!" So much for context. If you, dear reader, ever find yourself in a predicament similar to that faced by our resourceful caveman, all you need to do is set... More »
In true democratic spirit, Rooster offers you no less than eleven choices of bloody mary! Sorry. That may be a lot to absorb for someone who actually needs a bloody mary. We'll softly explain. Each drink starts out with the unique house blend: a concoction of tomato juice, two kinds of hot sauce, Worcestershire, A.1. and seventeen different spices. From there, just decide what tickles your fancy. The "bloody bull," for example, comes robust with beef broth. The "bloody caesar" contains... More »
Nothing says "thanks for last night" like a good breakfast. Pancakes are solid, but if you could pull off crpes, well...cancel the cooking class, Broseph. Rooster has your back. This downtown café offers sweet and savory crepes, plus basic breakfast sides and Kaldi's coffee. While the food is memorable, the atmosphere is more so. Outside is the burgeoning Loft District. Inside, owner Dave Bailey, also of Baileys' Chocolate Bar in Lafayette Square, applies his signature attention t... More »
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