Roost

• Cuisine(s): Contemporary
  Hours: 4 p.m. to 10 p.m. Monday through Thursday, 4 p.m. to 11 p.m. Friday through Saturday
  Price: $$
• Payment Types: All Major Credit Cards
  Serving: Dinner
  Alcohol: Beer/Wine
• Parking: Lot Available, Street

Description

Chef and owner Kevin Naderi has created Roost as a reflection of his own culinary inspirations, and they are many: It’s farm-to-table, by way of Persian, Japanese, Thai, Korean and Mediterranean flavors alongside local craft beer and a short wine list. It all works, though, and the nightly crowds attest to this. The menu changes nearly every week, although Gulf fish and locally raised lamb are popular inclusions in Roost’s entrees. Naderi’s signature dish - roasted cauliflower topped with bonito flakes - is one of the few constants, and not to be missed.