Within the pink walls of this 1950s-style diner, it's not just about the French fries themselves (although those are available in straight-cut or crinkle-cut and get sliced up in the kitchen from fresh potatoes). It's also about what you can get on them. Gravy! Chili! Cheese! Chili and cheese! Cheese and gravy! Prices begin at $2.95 for plain fries and are a bit more with chili and cheese. The waitresses -- costumed in old-fashioned pink dresses -- can also serve you fries in a waffle cut or... More »
