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Roman's

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243 Dekalb Ave. Brooklyn, NY 11205

718-622-5300 

Website 

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  • New American, Vegetarian
    Sun,Sat 10am-3:30pm, Sun-Thu 5pm-11pm, Fri-Sat 5pm-12am
    $$$
  • All Major Credit Cards
    Dinner
    Full bar
  • Not Accepted
    Street
Description

Brought to you by the Diner and Marlow & Sons folks, Roman's is a summation of the restaurants that have gone before it: market driven, wood oven, and sustainably sourced. The menu changes daily--which can be both a blessing and a curse. It's also a challenge to put a meal together from the unpredictably sized dishes, which come in five categories. Nevertheless, much of the food is superb, including a beet salad with cheese croutons, onion frittata, spaghetti in brodo (channeling an Emilia-Romagnan classic), and butter lettuce salad in a sharp vinaigrette. Enjoy the dishes, then say bye-bye: You may never see them again.







Back to TopCritic News & Reviews | Write a Review
  • Roman's Celebrates Nine Months With a New Baby: House Prosciutto

    Roman's Celebrates Nine Months With a New Baby: House Prosciutto

    | Tue, August 10, 2010

    The good folks at Roman's have been concealing a certain proverbial bun in the oven since they set up shop some nine months ago. The weekend before last, the little miracle was finally brought forth: ... More »

  • Roman's: Ungodly Din, Good Food

    Roman's: Ungodly Din, Good Food

    | Tue, February 09, 2010

    "Do you know how our dishes work here at Roman's?" the waiter intoned, bending over the table and sounding very much like a priest probing for a painful confession. Not waiting for an answer, he continued, "The servings are small, so with two peop... More »

Main Menu
First
$8.00
CROSTINI OF GORGONZOLA AND PER-RADICCHIO JAM
$10.00
FRIED CARDOONS
with potatoes and parmigiano
$10.00
RADISHES AND BABY TATSOI
with anchovie and egg
$12.00
HOUSE-MADE SALAMI
with roasted olives and pecorino
Second
$15.00
AGNOLOTTI DAL PLIN
$15.00
RIGATONCINI ALLA GRICIA
$15.00
TAGLIATELLE
with walnuts, brussels sprouts and ricotta
Third
$25.00
GROUPER
with wild mussels, sweet potatoes and saffron
$22.00
ROASTED PORK SHOULDER
with puntarelle
 
LAMB
with swiss chard gratin
Cheese
$8.00
MIDNIGHT MOON Goat, CA
$8.00
APPALACHIAN Raw Cow, VA
$8.00
RUPERT Raw Cow, VT
Sides
$4.00
BRUSCHETTE
$9.00
ARUGULA
with lemon and parmigiano
Desserts
$8.00
CHOCOLATE SORBET
$8.00
CARAMELIZED PEAR ICE CREAM
$8.00
APPLE CIDER SORBET
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