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The pizza-making proprietors here are originally from Ozone Park, Queens, and they know how to make a thin-crust New York pizza. Furthermore, they make their oven-toasted sausage and pepper sandwiches with real Italian sausage, thin-cut diagonally. No wonder the place is packed with transplanted New Yorkers. With the new tile floors, designer lighting fixtures and outdoor seating, Pizza Romano also looks a lot fancier than it used to.
Family matriarchs the world over may dominate their household kitchens, but in the professional world of restaurant kitchens, women are still the minority, which is why the three chefs featured this w... More »
I'll admit I was scared when my fiance and I first decided to make the move to Houston. A born and raised Jersey girl (with a few stints overseas -- I'm not totally sheltered), I'd been living in Hobo... More »
So you overdid it last night, and you're craving some spicy grease. Instead of seeking the same old Tex-Mex cure, drag your queasy stomach, throbbing head and fuzzy tongue over to Romano's Italian Restaurant (1528 West Gray, 713-526-1182) for a... More »
Cuff links: The calzones at Romano's Italian Restaurant (1528 West Gray, 713-526-1182) come in two varieties: mozzarella and ricotta cheese ($5.25) and the Special ($7.75), which contains just about everything that can fit into this neat package.... More »
Their pizza is amazing!!!!! If you really want to indulge go for the Chicken Fettuccine Alfredo. The sauce is made to order! Grab a pizza to go or eat there. Amazing!
Who in their right mind would go to Romano's and not order the pizza? This shopping center spot is known for its thin, crispy, delicious pies, but if you never try the portobello ravioli, you're denying yourself an insanely indulgent pleasure. The Queens, New York, transplants at Romano's make this daily special from scratch, and you can taste it in the chewy pasta squares, the mild mushroom-ricotta-mozzarella filling and the spicy marinara-cream sauce. When you've successfully chased around... More »
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