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There's nothing pretentious or nouveau about the service or cuisine, no-nonsense Italian fare based on three kinds of pasta: fettuccine, linguine and penne. And you won't find veal, lamb, rabbit or anything too far off the main Italian grub drag-pasta, beef and pork make Roman Cucina the simplest, most delicious Italian since Sonny Corleone.
Ten years and four Roman Cucinas later, brothers David and Giovanni continue to grow their Italian empire. They evolve with the needs of their clientele and claim their mom as an inspiration. There's ... More »
Sitting across from Giovanni Roman outside a coffeehouse along Harbor Boulevard, you wouldn't suspect he cooked for a living--until we brought up the topic of pasta. Our humbled chef talked off the cu... More »
Photo by Matt OttoYou have to question the business acumen of anyone who opens an Italian restaurant within a meatball's throw of three north Orange County Italian-restaurant standards like Angelo's & Vinci's, Mulberry Street Ristorante and... More »
their location in Sunset Beach is by far my favorite, but you'll get an amazing meal no matter which one you visit. their original spaghetti is amazing. i get it with a pink sauce and then it eat it the next day for lunch too!
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