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Lower Greenville's Rohst takes Korea's most popular dishes and juxtaposes them with classic American burgers, salads and sandwiches. A spacious dining room crowned in a mezzanine level and a spacious roof-top deck offer loads of seating. Try the bugolgi tacos (hold the cheese) and the Korean BBQ ribs if you want to sample Rohst's best offerings, but burgers and sandwiches are likely better at many of the other traditional American restaurants that fill the street.
At last, August has left us, bringing us that much closer to the promise of cooler weather. Someday soon, we hope. In the meantime, the month brought Dallas several new restaurants and wilted a few o... More »
News that Rohst, the Korean fusion restaurant that opened a year ago on Greenville Avenue, had closed began making it's way around the internet last week, which is telling considering the restaurant c... More »
"This bowl is really hot," the food-runner said, with a conviction I'd never seen attached to the warning. I was sitting at the bar at Rohst, Lower Greenville's new Korean-ish restaurant, on a quiet Thursday evening. Rice hissed and popped from... More »
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