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The burgers at Rockwell Tavern come with hand-cut fries or onion rings. Burgers come on a dense and slightly sweet custom-baked roll with freshly ground, never-been-frozen beef that is loosely handpacked. The patty looks to be about a half pound, and comes cooked to a slightly pink medium. The meat is very juicy. Get the Instant Vintage with Swiss, jack and cheddar cheese and two slices of extra thick, crispy bacon along with the usual lettuce, tomato, mustard and mayo.
Some of the best food in town! My wife and I have been going to Rockwell on and off for a couple of years now and we are never disappointed. Their burgers are the best and that's what they are known for, but they also have outstanding breakfast on Sunday mornings with unique dishes like southwestern eggs benedict which is my favorite. Also, they will occasionally have seasonal specials like home made chicken and dumplings which is the best I have ever had anywhere. Try Rockwell Tavern and you will not be disappointed.
The second annual Houston Beer Week kicks off this year on an auspicious date: 11/11/11. That's when the big craft beer festival will celebrate its sophomore year with a kick-off happy hour at Ziggy's... More »
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historica... More »
Rockwell Tavern on Telge Road in Cypress opened in January, but the interior already looks well worn. That's because it was furnished with used tables and chairs bought from another restaurant. When you sit down, your forearms stick to the tacky... More »
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