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Rock Bottom Brewery

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9627 E. County Line Road Englewood, CO 80112

303-792-9090

http://www.rockbottom.com

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9627 E. County Line Road Englewood CO 80112

Cuisine(s): American, Brewpub, Pizza

Hours: Sun-Wed 11am-11pm, Thu-Sat 11am-12am

Price: $$ $, $$

Payment Types: MasterCard, Visa, American Express, Diners Club, cash, check
Attire: casual

Features: Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Serving: Dinner, Late Night, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended for Large Parties

Parking: Lot Available

Description

This is an upscale but comfortable brewpub with gourmet pub grub and plenty of chic atmosphere to spare. The food is above average, the beers are good, and the servers are just as likely to sit down and chat with you as they are to wait on you.

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Park Meadows

11:30 a.m. - 1:00 p.m. third Fri. of every month

Beer dinners, grand openings and pirates on the calendar this week

By Patrick Langlois | Mon, September 17, 2012

Fall is less than a week away, and the mountains of Colorado glitter with gold. But the culinary scene glitters just as bright this time of year. Here's a taste of what's on the menu:Monday, Septembe... More »
A pint for a pint: Give blood, get a beer!

By Lori Midson | Tue, April 13, 2010

Now, though Monday, May 31, if you donate a pint of blood, Rock Bottom Brewery will replenish your body with a pint of beer. And it's all for a very good cause. Denverite Sheldon "Butch" Ginsberg wa... More »
Rock Bottom

By Patrick Osborn | Thu, February 08, 2007

We are proud to announce the arrival of the newest member of the Institute of Drinking Studies: Nathaniel Arthur Osborn. In true Osborn fashion, he is extraordinary in his own way, with his current claim to fame being that he was technically... More »
MOUTHING OFF

By Kyle Wagner | Wed, December 07, 1994

Hot to trot, Part I: Chile peppers are hot, all right, and a new store that sells nothing but products containing chile peppers in some form or other may have just the recipe for success. Richard Reed, a Denver musician (formerly of the Hot... More »

Be the first to review Rock Bottom Brewery

Main Menu

Appetizers

Brewery Nachos
layers of tortilla chips with vegetarian refried beans, melted cheddar and monterey jack cheese, fresh tomatoes, jalapenos and red onions. served with fresh salsa.

New Calamari Jumble
tempura-battered calamari with a medley of green beans, shiitake mushrooms, tomatoes, pickles and baby corn dusted in sundried tomato parmesan.

Homemade Guacamole & Chips
made with fresh, ripe avocados, roma tomatoes, jalapenos, onions and spices. served with malt kettle chips and tortilla chips.

Spicy Spinach Cheese Dip
a blend of spinach, fire roasted tomatos, melted jalapeno pepper jack cheese and onions. served with flat bread and tortilla chips.

Buffalo Wings
tossed in buffalo sauce, with fresh celery, carrots and homemade blue cheese dressing.

New Firecracker Shrimp
crispy salt and pepper shrimp tossed with sweet thai chili sauce and cilantro, with ginger-citrus sauce for dipping.

New Tex-Asian Pot Stickers
crispy asian vegetable pot stickers with edamame pico de gallo and smokey thai bbq sauce.

Seared Ahi
sashimi-grade ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.

Ball Park Pretzels
two giant pretzels brushed with our brown ale and sprinkled with fresh garlic and kosher salt. oven-baked and served with spicy spinach cheese dip.

Titan Toothpicks
our signature starter combines smoked chicken, monterey jack cheese, peppers and onions in hand-rolled crispy tortillas. served with homemade guacamole, fresh salsa and chipotle bbq sauce.

Rb Appetizer Sampler
all your rock bottom favorites. titan toothpicks, buffalo wings, tex-asian pot stickers, onion rings, edamame and a ball park pretzel with spicy spinach dip.

Asiago Dip with Beer Bread
a creamy blend of asiago cheese, fresh scallions, mushrooms, and sundried tomatoes. served with our homemade beer bread.

New Basil Pesto Blt Pizza
(not all restaurants carry pizza). hickory-smoked bacon, arugula, balsamic marinated tomatoes and basil pesto with fresh mozzarella.

New Mu Shu Chicken Pizza
(not all restaurants carry pizza). hoisin bbq sauce, house-roasted chicken and mozzarella topped with cool ginger-citrus asian slaw.

New Shrimp Scampi Pizza
(not all restaurants carry pizza). sauteed shrimp, roasted garlic, spinach, white wine cream sauce with mozzarella and sundried tomatoes.

Double Pepperoni Pizza
(not all restaurants carry pizza). a double stack of pepperoni with homemade tomato sauce, topped with mozzarella cheese.

Soups & Salads
Dressings Include: Balsamic Vinaigrette, Ranch, Blue Cheese, Parmesan Caesar, Honey Mustard, Russian and Lite Ranch.

New Chicken Waldorf Salad
oven-roasted chicken, sundried cranberries, fresh arugula, gorgonzola cheese, candied walnuts, grapes and celery with a homemade honey mustard vinaigrette.

New Grilled Steak Salad
sliced medium-rare sirloin tops a spinach salad with red onions, almonds, gorgonzola and tomatoes. tossed with a sweet balsamic dressing.

New Asian Ahi Tuna
seared sashimi-grade ahi tuna atop asian veggies, spinach, baby corn, crunchy noodles and edamame. tossed with light ginger-citrus dressing.

Brewer's Cobb
roasted turkey breast, hickory-smoked bacon, mixed greens, gorgonzola, fresh avocado, tomatoes, egg and carrots. served with your choice of dressing. tastes great with our wheat or brown ale.

Chicken Caesar
grilled chicken, fresh romaine lettuce and shredded parmesan with house-baked croutons and our parmesan caesar dressing. also available without chicken.

Blackened Salmon Caesar
a bountiful caesar salad topped with a cajun-spiced blackened salmon and our parmesan caesar dressing. also available grilled and lightly seasoned.

Stout Onion Soup
house-made with robust stout and fresh herbs. topped with oven-melted swiss cheese and focaccia croutons.

Steak Chili
brewed with flank steak, ground chuck, black beans, roasted garlic, three chilies, onions and herbs

Rock Bottom Originals
Our Chef Puts An Inspired Rock Bottom Twist On Just About Everything, but These Originals Are Definitely Our Most Famous Creations.

New Ravioli Diavolo
our four cheese ravioli in a slow-simmered diavolo sauce, made with fire-roasted tomatoes, italian sausage, fresh spinach and herbs.

Jambalaya with Red Ale Rice
tender shrimp, chicken and andouille sausage in a spicy tomato and fresh poblano sauce. served over signature red ale rice.

Chicken Fried Chicken
a juicy, buttermilk-breaded chicken breast served over white cheddar mashed potatoes with our country gravy and brewery slaw.

Smoked Chicken Enchiladas
hickory-smoked chicken and monterey jack cheese wrapped in blue corn tortillas. served with green chilie, red ale rice and black beans. our crisp light lager is the perfect finish.

Southwestern Shrimp & Chicken
sauteed shrimp, roasted chicken breast and anaheim peppers tossed with fettuccine in our roasted red pepper cream sauce.

New Steak & Fries
8oz. grilled sirloin, sliced and served with our steak butter and french fries.

Classic Mac N' Chicken
our famous homemade mac n' cheese loaded with juicy chicken and topped with crunchy parmesan breadcrumbs. served with your choice of a side salad or small caesar.

Smoked Salmon Fish & Chips
ale-battered, alder-smoked salmon served with fries, brewery slaw, malt vinegar and homemade remoulade sauce. (not available in ma.)

Chicken Genovese
roasted chicken breast tossed in our walnut pesto sauce with sundried tomatoes, fresh basil, parmesan cheese and penne pasta. enjoy this one with a clean, balanced wheat or gold ale.

Barbecue Ribs & Chicken Combo
a half rack of our dry-rubbed, hickory-smoked st. louis-style pork ribs and a grilled chicken breast, both basted with our original stout barbecue sauce. served with crispy fries and brewery slaw. available during dinner only.

Stout Bbq Ribs
our st. louis-style ribs are rubbed with secret seasonings and house-brewed stout, slow-smoked until fall-off-the-bone tender and basted with signature stout bbq sauce. served with homemade apple slaw and fries.

New Overnight Braised Short Rib
slow-roasted boneless short rib, white cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with roasted mushroom sauce

Burgers
Our Famous Certified Angus Beef Burgers Are Grilled to Order and Served On a House-Baked Bun with Your Choice of French Fries, Brewery Slaw, Fresh Fruit Or Malt Kettle Chips. Veggie Burgers Can Be Substituted for Any of Our Burgers.

The Laredo Burger
southwest-inspired burger topped with pepper jack cheese, homemade guacamole, pico de gallo and chipotle mayo.

Hickory Burger
a mouth-watering favorite topped with cheddar cheese, hickory-smoked bacon and stout barbecue sauce. even better with one of our malty brown ales.

Brew Burger
the classic with lettuce, tomato, pickles and onion. add carmelized ale onions, roasted mushrooms or cheese.

Bourbonzola Burger
featuring our jim beam® bourbon glaze, gorgonzola cheese, smoked peppercorn, onion straws, lettuce and tomato on an onion roll.

Sandwiches
Sandwiches Come with Your Choice of Crispy French Fries, Brewery Slaw, Fresh Fruit, Bbq Baked Beans Or Malt Kettle Chips. All Are Served On House-Baked Buns Or Fresh Breads.

Sonoma Chicken Wrap
roasted chicken, hickory-smoked bacon, spinach, marinated tomatoes and homemade guacamole, wrapped in grilled flatbread.

Honey Chicken
a juicy grilled chicken breast brushed with honey mustard and topped with hickory-smoked bacon and melted swiss cheese on an onion roll.

Pulled Bbq Pork Sandwich
tender pulled pork with our handcrafted stout bbq sauce, piled high on a sesame seed bun. topped with homemade brewery slaw.

Sesame Crusted Salmon Sandwich
grilled salmon fillet served on focaccia with spinach, tomato, red onion and wasabi aioli.

Baja Tuna Sandwich
grilled medium-rare sushi grade tuna fillet with green chile relish, tomatoes, sprouts and pineapple mustard on a butter toasted sesame roll.

The Reuben
thin slices of corned beef, melted swiss cheese, caraway sauerkraut and authentic russian dressing on lightly grilled marbled rye. available during lunch only.

Brewer's Club
roasted turkey, hickory-smoked ham and bacon, melted cheddar and monterey jack cheeses, tomato and lettuce on focaccia bread with our chipotle mayo.

Steaks, Ribs & More
Our Tender, Aged Steaks Are All Usda Choice.

Top Sirloin
aged 11 oz usda choice top sirloin seasoned and grilled to order. available during dinner only.

Texas Fire Steak
our 11 oz. usda choice top sirloin, seasoned with crazy pepper and served sizzling with our smokin' jalapeno butter.

Ribeye
our 14oz. usda choice ribeye, seasoned and grilled to your request.

Filet Mignon
center-cut 8 oz. filet rubbed in house seasonings and topped with creamy roasted garlic butter

Chicken & Seafood
These Dishes Go Really Well with Any of Our Amber Or Pale Ales. So If You'd Like to Enhance Your Eating Experience, Go Ahead and Order a Pint.

Roasted Chicken
roasted chicken breast with roasted garlic pan jus, white cheddar mashed potatoes and seasonal vegetables.

New Ponzu Salmon
grilled fresh salmon fillet on a bed of citrus rice with seared asian vegetables and ponzu sauce.

New Grilled Ahi Tuna
lightly seasoned ahi tuna fillet grilled medium-rare and served with lemon rice and season vegetables.

Lemon Chicken
a tender oven-roasted chicken breast with herb parmesan crust, white cheddar mashed potatoes, seasonal vegetables and a white wine lemon reduction. available during dinner only.

Side Items

Small Caesar Salad
a smaller version of a classic, with the same great ingredients.

Side Salad
fresh greens, tomatoes, cucumbers, carrot strings, sundried cranberries and croutons.

Rock Bottom Malt Kettle Chips
crunchy kettle chips made daily in-house and dusted with signature malt vinegar seasoning.

Ale-Battered Onion Rings
a half-pound of ale-battered onion rings with smoked peppercorn seasoning and a side of homemade stout ketchup.

Looking for another city?

Rock Bottom Brewery

9627 E. County Line Road Englewood, CO 80112

303-792-9090

Description

Park Meadows

11:30 a.m. - 1:00 p.m. third Fri. of every month

Beer dinners, grand openings and pirates on the calendar this week

By Patrick Langlois | Mon, September 17, 2012

A pint for a pint: Give blood, get a beer!

By Lori Midson | Tue, April 13, 2010

Rock Bottom

By Patrick Osborn | Thu, February 08, 2007

MOUTHING OFF

By Kyle Wagner | Wed, December 07, 1994

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