Description
In Mole de los Dioses, a modest restaurant in an obscurely located Sun Valley strip mall -- and the moles have already begun to multiply. It's not just moles, you understand: There are crisp empanadas filled with huitlacoche; reputable lamb mixiotes; three kinds of guacamole; an obscure pork dish called carne de chango, smoked with sugar cane; and cream of grasshopper soup. You will notice something of a nopales obsession here -- the restaurant is somehow related to the tortilleria Nopatilla next door -- and you can get bright green nopales tortillas as well as the regular kind, and an oddly refreshing agua fresca made with cactus and pineapple.
