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Roberto's

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Roberto's
  

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603 Crescent Ave. Bronx, NY 10458

718-733-9503 

http://www.roberto089.com  

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603 Crescent Ave. Bronx NY 10458

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  • Italian
    Mon-Fri 12pm-2:30pm, Mon-Thu 5pm-10pm, Fri 5pm-11pm, Sat 4pm-11pm
    $$$ $$$
  • MasterCard, Visa
    Family Style, Private Party, Takeout, Vegetarian Friendly
    Dinner, Lunch
  • Full bar
    Accepted, Not Necessary
    No Parking
Description

After relocating even farther from its red-sauced brethren, this Belmont modern Italian keeps its brilliance intact. Sure, the dining room is a little more luxurious, and some will be glad to hear of the removal of the trestle tables, but the pastas remain just as powerful and generously proportioned (one plate serves two). We loved the farfalle with fresh porcinis in a butter-driven sauce that achieved the most delicate shade of brown and the spicy chicken on the bone braised with artichokes and peppers-which seemed like a chef's whim.








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Back to TopMenu
Dinner Menu
Antipasti
$13.00
Parmigiana Di Melanzane E Zucchine
breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella
$14.00
Cotechino Con Fagioli E Broccoli Di Rapa
northern italian sausage, cannellini beans, and sauteed broccoli rabe
$17.00
Mozzarella E Prosciutto Di Parma
fresh mozzarella from casa della mozzarella topped with prosciutto di parma and roasted peppers.
$12.00
Insalata Finocchio
mixed green salad topped with thinly sliced fennel, gorgonzola cheese, toasted walnuts and balsamic vinaigrette
$15.00
Zuppa Di Vongole & Patate
mediterranean clams with diced potatoes in a light, flavorful tomato sauce
$16.00
Calamari E Gamberi Alla Griglia
grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon
$13.00
Gamberi & Fagioli
shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar
$13.00
Antipasto Freddo
provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant
$18.00
Insalata Di Bocconcini
bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad
$16.00
Mozzarella Alla Caprese
fresh sliced mozzarella from casa della mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato
$15.00
Scamorza Affumicata
smoked mozzarella from casa della mozzarella half melted over spinach with black olives and roasted peppers
$14.00
Burrata
buttermilk mozzarella over arugula salad with capers and cherry tomatoes
$14.00
Antipasto Alla Pescatore
clams and mussels with fresh tomato and garlic
$14.00
Sardine Alla Griglia
grilled sardines over mesclun salad topped with diced onions and pignoli nuts
$14.00
Polipo Alla Griglia
grilled octopus with fresh sliced tomatoes, capers, cannellini beans, and olive oil
Zuppe
$13.00
Pasta E Fagioli
soup made with short pasta and beans cooked with prosciutto and parsley
$9.00
Stracciatella
chicken broth with spinach and egg drops
Primi Piatti
*all Pastas Are Made Fresh Daily Except For Starred
$19.00
Cavatelli E Cavolfiori
orecchiette with cauliflower sautéed in garlic and oil and tossed with breadcrumbs
$26.00
Fusilli In Cartoccio
fusilli pasta with clams, mussels, shrimp, and fresh tomato cooked in foil on the grill
$21.00
Penne Melanzane E Provola Affumicata
penne in light fresh tomato sauce with grilled marinated eggplant and smoked mozzarella
$24.00
Tubettini Con Polipo E Fave
tiny pasta tubes sauteed with grilled octopus, fava beans and baby clams
$22.00
Radiatori In Cartoccio
radiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs and parmigiano reggiano cheese, cooked in foil over the grill
$24.00
Risotto Alla Vaccinara
italin arborio rice cooked in an oxtail ragu, topped with roasted almonds and shaved pecorino romano cheese
$23.00
Cavatelli Con Salsiccia E Broccoli Di Rapa
cavatelli with italian sausage and broccoli rabe sautéed in garlic and oil
$19.00
Bucatini A Modo Mio
long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano
$22.00
Penne Con Piselli E Guanciale
penne sauteed with peas and cured italian soft bacon topped with white truffle oil
$20.00
Pasta Integrale Pomodorini
whole wheat pasta sauteed with fresh cherry tomatoes, basil and toasted breadcrumbs
$22.00
Linguini Alle Vongole
linguine with fresh clams with your preference of white or red sauce
Secondi Piatti - Pollo
$19.00
Cotoletta Di Pollo Alla Caprese
breaded chicken cutlet topped with chopped fresh tomatoes and melted bocconcini, served over mesclun salad
$18.00
Pollo Al Limone
chicken cutlet with lemon and wine sauce
$18.00
Pollo Piccante
chicken cutlet with hot cherry peppers and white wine sauce
$20.00
Pollo Con Spinaci
chicken with spinach, prosciutto, melted mozzarella, and marsala wine
$18.00
Petto Di Pollo Con Zucchine E Pesto
grilled chicken breast with grilled zucchini and pesto sauce
$18.00
Pollo Scarpariello
chicken on the bone with garlic, wine, and balsamic vinegar
$20.00
Pollo Alla Paesana
chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar
Secondi Piatti - Pesce
$26.00
Tagliata Di Pescespada
grilled swordfish on a bed of mixed greens
$23.00
Salmone All'aceto Balsamico E Cipolla
grilled salmon topped with caramelized onions in a balsamic reduction
$26.00
Chilean Seabass Marechiara
seabass served with mussels and clams in a light tomato white wine sauce
Secondi Piatti - Vitello
$26.00
Vitello Patate E Porcini
veal scaloppini with sliced potatoes and porcini mushrooms
$24.00
Vitello Al Sapore Di Tartufo
veal scallopine sauteed with fava beans, sun dried tomatoes, marinated in white truffle oil and topped with parmigiano reggiano
$25.00
Costoletta Di Vitello
veal cutlet sauteed in a white wine sauce and topped with prosciutto, grilled zucchini and melted fontina cheese
$36.00
Costata Di Vitello Alla Griglia
veal chop grilled with red and yellow peppers and mushrooms
Secondi Piatti - Manzo E Coniglio
$24.00
Coniglio A Doppia Cottura
½ rabbit on the grill sauteed with rosemary, spinach, and potatoes
$26.00
Bistecca Alla Peroni
rib steak topped with cherry peppers and gorgonzola in a peroni sauce
$23.00
Filetto Di Manzo Alla Griglia
grilled skirt steak topped with sliced tomatoes in olive oil, arugula, red onion and basil pesto
Secondi Piatti - Agnello
$31.00
Costatelle Di Agnello Al Caprino
lamb chops breaded and pan fried, topped with marinated diced tomateos and basil, with melted goat cheese, served over arugula sallad with honey vinaigrette
$26.00
Ossobuco Do Agnello Brasato
lamb shank braised in red wine, carrots and onions, served with risotto
Contorni
$9.00
Broccoli Di Rape Saltati
broccoli rape sauteed with garlic and oil
$8.00
Escarole Ai Capperi
sauteed with garlic, oil, capers, and anchovies
$8.00
Polenta
grilled polenta topped with gorgonzola cheese and a light tomato sauce

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