It's not easy to find an authentic Argentine empanada in L.A.: a baked savory pastry filled with seasoned ground beef (the O.G. Argentine empanada por excelencia), or ham and cheese, creamed corn, cheese and onions, chicken, tuna or, only very occasionally, vegetarian-friendly fare. Some stores, even bona fide Argentine restaurants run by people who should know better, will sell you the fried version, but those are not the droids you're looking for. If you want the real thing you can get... More »
