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Roberta's Pizza

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Roberta's Pizza
Jesse Reed 

00000 - 00000 of 00000

00,000 of 00,000

261 Moore St. Brooklyn, NY 11206

718-417-1118 

Website 

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  • Italian
    Sun,Mon,Wed,Thu,Fri,Sat 11am-12am
    $$
  • All Major Credit Cards
    Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Brunch, Dinner, Late Night, Lunch, Snack Food
  • Full bar
    Accepted, Recommended for Large Parties
    Free, Street
Description

Walk among the factories and warehouses in this region of Bushwick, past more than a few ancient breweries, and feel like you're in the late 19th century. Smell smoke, and go through a badly marked and unprepossessing door, and you're in one of Brooklyn's best restaurants - a wood burning pizza spot that supplements a simple list of pies using premium ingredients with killer daily specials. From those specials we especially dug the bruschetti of lardo and ramps, and a deceptively simple dish of perfectly grilled asparagus garnished with pecorino and ham. Stupendous! In true Naples style, the crusty and mellow personal-size pizzas are prefect in every way. And it's BYOB!







  • 2009 | Best Naples-Style Pizza

    Naples-style pizza is the fad that won't go away. And who can blame us While New York pizzas were traditionally humongous contraptions scaled to feed several people at once per pie at the lowest possible cost, the Naples version generally feeds a single person, and sometimes none too well. Moreover, the "true pie of Naples" is almost unbelievably bland. At worst, it's a restaurateur's conspiracy to sell you less pizza for more money. Still, we find many of these pies delicious, including... More »

  • 2008 | Best Pizza

    Robert Sietsema: While this distinction is usually awarded to one of the more venerable parlors in town--Lombardi's or Di Fara, say--I was blown away by the wood-oven pies at newcomer Roberta's, located so obscurely that you'll be Googling as you go. Made with dough that rises high but doesn't taste yeasty, the personal-size pies turn out smoky, crusty, cheesy, and beyond excellent.Sarah DiGregorio: I love Di Fara, but who has the time Instead, call up Luigi's and order a fresh-moz... More »

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Dinner Menu
Market/garden
$9.00
Romaine
candied walnuts, pacarino, mint
$12.00
Carrot
smoked ricotta, radish, lemon zest
$12.00
Apple
mozzarella, wood sorrel, honey
$12.00
Trevisano
epoisse, miner's lettuce, breadcrumb
Kitchen
$13.00
Sweetbreads
lime
$14.00
Beef Carpaccio
endive, mandarin, cippolini
$15.00
Sable
pumpernickel, aroblanco, watercress
$15.00
Squid
citron, scallion, chili
$17.00
Frutti Di Mare
octopus, cuttlefish, scallops
$16.00
Garganelli
huinea hen
$17.00
spaghetti alla chitarra
razor clams, littleneck clams, bottorga
$24.00
skirt steak
soubise, spigarella, fingerling potato
Pizza
Pizza Toppings: - Onion, Caper, Garlic, Potato, Jalapeno, $1.00 .mushroom, Egg, Pineapple, Anchovy, Pesto, Roasted Red Pepper $2.00 Gorgonzola, Artichoke, Ricotta, Pork Sausage, Olive $3.00. Prosciutto Crudo, Prosciutto Cotto, Speck, Sopressata, Guancialle, Tuna, Taleggio $4.00
$9.00
Rosso
tomato, oregano, garlic
$12.00
Margherita
tomato, mozzarella, basil
$14.00
Spudnik
taleggio, parmigiano, mashed potatoes, vidolia onion, chive, chili
$16.00
Coppa Verde
tomato, salsa verde, caciocavallo, coppa picante, oregano
$16.00
Banana Hammock
bechamel, mozzarella, pork sausage, pepperoncini, garlic, red onion, cilantro
$16.00
Axl Rosenburg
tomato, mozzarella, sopressata, mushroom, double garlic, jalapeno
$17.00
The Beastmaster
tomato, mozzarella, gorgonzola, berkshire pork sausage, onion, capers, jalapenos
Salumi, Etc
$5.00
Bread And Butter
$7.00
Marinated Olives
$10.00
Coppa Di Testa
grilled bread, fennel pollen
$12.00
Meat Plate
la quercia prosciutto, biellese finocchiona, alps sweet sopressota
$12.00
Cheese Plate
brillot savarin, ossau iraty, mossend blue
$23.00
Combo Plate
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