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Roaring Fork

4800 N. Scottsdale Road
Scottsdale, AZ 85251

480-947-0795 | Website

Central Scottsdale | Get Directions

Category: Restaurants | American, Southwestern

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  • 1 User review

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Roaring Fork
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Tenderloin glazed with whiskey, fondue with lamb chops, Big Ass burgers that are, well, big-assed: These are but a few of our faves at this American bistro and saloon. The green chile pork stew is served in a cast-iron pot, and the place serves up a pork porterhouse that could even choke Cedric the Entertainer! Add in a wine-by-the-glass list better than most of the so-called "wine bars" in the Valley, and pecan pie better than Grandma’s, and you've got a culinary rarity: a legend that lives up to its rep. A tad pricey, but worth every last shekel in the piggy bank.

  • Cuisine(s): American, Southwestern

    Hours: Saloon: 4 p.m.-10 p.m. Mon.-Sat. 5 p.m.-9 p.m. Sun. 11 a.m.-10 p.m., Mon.-Sat. 11 a.m.-10 p.m. Sun.

    Price: $$$, $$$$

  • Payment Types: All Major Credit Cards, Diners Club

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Kid Friendly, Business Dining, Fireplace

    Serving: Dinner, Lunch

  • Alcohol: Full bar

    Reservations: Accepted

    Parking: Valet

Back to TopAwards | View the Best Of Website

  • 2011 | Best Happy Hour, Scottsdale

    This $5 Scottsdale happy hour spot can be summed up in three words: frozen huckleberry margarita. But we'll go ahead and offer a few more highlights to the discounted delectable goodness that's been taking place for years in the cozy, classy digs... More >

  • 2006 | BEST PLACE TO BELLY UP TO THE BAR

    We love good food, but we hate getting gussied up. We know, we know, it's Phoenix. People go to the theater in cutoffs, hang in the lobby of the Arizona Biltmore in swimsuits. But we're more refined — if we're dining out, we figure we owe it t... More >

  • 2005 | BEST PLACE TO EAT AT THE BAR

    What's that sexy look in Roaring Fork proprietor/chef Robert McGrath's eye? Yeah, baby, Chef Robert knows what you want and just how you like it: His signature 12 oz. Big Ass Burger with roasted green chiles, long horn cheese, bacon, grilled... More >

  • 2004 | BEST CHILI

    Okay, we'll come clean. We'd kiss Robert McGrath's stinkiest pair of cowboy boots for one of those little cast-iron pots of green chile pork stew that he serves at his Southwestern-styled Roaring Fork restaurant. And dagnabbit, you may feel the... More >

  • 2004 | BEST HAMBURGER

    Roaring Fork chef Robert McGrath has achieved something we didn't think possible, something long sought after by cooks high and low, the Holy Grail of American grilling, if you will. That is, he's built a better burger. That's a 12-ounce Big Ass... More >

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Back to TopReviews | Write a Review

Phoenix New Times Reviews and News

  • Roaring Fork: Happy Hour Report Card

    By Nicole Smith | Tue, June 7, 2011

    The Spot: Roaring Fork, 4800 N. Scottsdale Rd, Scottsdale, 480-947-0795 www.eddiev.com Hours: June 1st kicked off RF's summer happy hour that runs in the saloon all night, every night, baby. Open to More >

  • Chef Talk: Bryan Hulihee of Roaring Fork (part two)

    By Claire Lawton | Wed, May 12, 2010

    Yesterday we sat down with Bryan Hulihee of Roaring Fork in Scottsdale. Today the conversation continues ... Hulihee's been with the Roaring Fork since 2001 and has brought his own family influences a More >

  • Chef Talk: Bryan Hulihee of Roaring Fork

    By Claire Lawton | Tue, May 11, 2010

    You might pass Roaring Fork's executive chef, Bryan Hulihee, on the highway. He's the one in the slow lane and he'll confess -- he takes his sweet, silent time. "My commute to work is half an hour More >

  • Hype-Happy

    Hype-Happy

    By Stephen Lemons | Thu, February 26, 2004

    My personal mantra in all things culinary and cultural mimics that wry, clock-wearing philosopher of yore, Public Enemy's Flava Flav, who was fond of advising listeners, "Don't believe the hype!" That ageless, pithy axiom can apply equally to Jay-... More >

User Reviews
1 User review

Write a Review
  • petechingas

    petechingas

    | Wed, August 11, 2010

    Great happy hour.

    What do you think of this review?    0    0      
Back to TopMenu
Dinner Menu
Appetizers
$9.00
Fresh Guacamole
crisp corn tortillas
$10.00
Kettle Of Green Chili Pork
hot buttered tortillas
$12.00
Rotisserie Chicken Flatbread
basil pesto, roasted chilies, cheese
$13.00
Hickory Smoked Salmon
panini toasts
$12.00
Duck Crepe
mushroom ragu and cherry compote
$13.00
Yucatan Style Gulf Shrimp
chilled with lime, avocado and tomato
$13.00
Fried Avocado And Crab
spicy crab remoulade and chives
$14.00
Wood Grilled Ahi Tuna
fresh guacamole and pepita crackers
$15.00
Fresh Crab Cake
green chili butter and remoulade
$15.00
Fondue Pot Lamb Chops
butternut squash, chili-pecan bread
Soups And Salads
$8.00
Tortilla Soup
rotisserie chicken and avocado
$8.00
Caesar Salad
chili pecan croutons
$8.00
Mixed Market Greens
candied walnuts and feta cheese
$8.00
Iceberg Blt
bacon, blue cheese and ranch
Specialties Of The House
$14.00
Spinach Chicken Waldorf Salad
sliced apples, avocado and candied walnuts
$17.00
Beef Short Rib Tacos
avocado, corn pico, remoulade
$18.00
Fresh Fish Tacos
avocado, corn pico, remoulade
$17.00
Slow Roasted Pork Shoulder “carnitas”
black beans and cilantro rice
$17.00
Boneless Buttermilk-fried Chicken
mashed potatoes and peppercorn gravy
$21.00
Bacon Wrapped Pork Tenderloin
mexican street corn and cheese grits
$27.00
“dr Pepper” Baby Back Ribs
white marble farms pork ribs with crisp french fries
$21.00
Frying Pan River Rainbow Trout
sautéed with roasted almonds and brown butter
$21.00
Cedar Planked Salmon
wood oven roasted with teriyaki bbq
$24.00
Wood Oven Roasted Shrimp
white falls mill soft cheese grits
$27.00
Braised Beef Short Ribs
horseradish mashed potatoes and tomato jam
Wood Fired Rotisserie And Grill
$13.00
The Roaring Fork “big Ass” Burger
poblano, longhorn cheddar and smoked pepper bacon
$16.00
Spit Roasted Half Chicken
roasted vegetables and corn bread stuffing
$26.00
Sugar Cured Duck Breast
onion jam, sour cherry mustard and little cabbages
$28.00
Rf Mixed Grill
filet, duck confit, sausage, stuffed shrimp
$34.00
8 Oz Center Cut Filet Mignon
finished with herb compound butter
 
Fresh Fish Of The Day
simply prepared with chef’s side selection
Roaring Sides
$6.00
Mexican Street Corn
$6.00
Sautéed Spinach And Onions
$6.00
Southern Style Green Beans
$7.00
Steak Mushrooms
$8.00
Sautéed Asparagus
$6.00
Crushed Yukon Gold Potatoes
$6.00
Green Chili Mac And Cheese
$6.00
Seasonal Vegetable
$5.00
French Fries
$4.00
Any Side, Individual Portion

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