RN74

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301 Mission (at Beale) San Francisco, CA 94105

415-543-7474

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SF Weekly
Recommended
Best Wine Program
Award Winner 2010

Cuisine(s): French, New American, Wine Bar

Hours: Mon-Fri 11:30am-10pm, Sun,Sat 5:30pm-10pm

Price: $$$, $$$$

Payment Types: All Major Credit Cards
Attire: Casual

Features: Coat Check, Kid Friendly, Private Party, Vegetarian Friendly

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended, Online Reservations Available

Parking: Street, Valet

Description

The hotly awaited wine bar from Michael Mina features an impressive wine list from many countries as well as France, where you'll find the highway running through Burgundy after which the place is named. We prefer the bar menu to the dining room menu (some dishes are available on both). The stylish room is reminiscent of a train station, with a high-arched ceiling, exposed struts, and signboards mimicking train departure boards that list wines instead of destinations. An interesting cocktail list attracts crowds (and noise).

2010 | Best Wine Program

Michael Mina conceived RN74, set in the year-old Millennium Tower condominium complex and named after a motorway wending through France's Burgundy region, as a casual wine bar. But it turns out that the luxury restaurateur has a hard time staying casual. Wine director Rajat Parr's studious, recherché wine program includes five-figure bottles as well as fantastic glasses under $10. The unique "Last Call" board, designed to look like it was stolen from a train station, lists outrageous... More »

Our Ultimate Mash-Up Mother's Day Meal in San Francisco

By Tamara Palmer | Tue, May 8, 2012

Like Valentine's Day and Easter before it, Mother's Day can be a particularly annoying holiday for us food blogger worker bees. The endless pap of press releases touting how kind the restaurant indust... More »
If Facebook's Free Marketing, Why Aren't More Restaurants Active?

By Jonathan Kauffman | Tue, August 30, 2011

Yesterday, Mashable posted 13 Best Practices for Restaurants on Facebook a listicle that made SFoodie think about how many San Francisco restaurants we should forward it to. After all, we're alwa... More »
RN74 Spinning Off a Seattle Branch

By Jonathan Kauffman | Mon, April 5, 2010

It has been a good month for RN74, Michael Mina and Rajat Parr's wine bar and oenophilia-oriented restaurant, where even the chef is a winemaker. A few weeks ago, RN74 made it to the finals of the Ja... More »

Main Menu

First

$15.00

Delta Asparagus
oyster vinaigrette, arugula, sunchoke chips

$15.00

Ecopia Farm Lettuces
roasted beets, burrata, hazelnuts, white truffle honey

$13.00

Vegetable Soup "au Pistou"
pea leaves, parsley root, iacopi farm beans

$16.00

Ahi Tuna Tartare
hearts of palm, snow peas, blood orange, pine nuts, shiso

$16.00

Phyllo Wrapped Prawns
artichokes, fava beans, preserved meyer lemon, watercress

$14.00

Little Gem Lettuce "a La Francaise"
grilled pork belly, english peas. pearl onions

$24.00

Foie Gras Terrine
strawberries, black truffle, black walnuts, duck prosciutto, brioche

Second

$22.00

Garganelli Pasta "a La Polonaise"
english peas, fresh goat cheese, rye bread crumbs, cauliflower, sieved egg

$29.00

Grilled California White Sturgeon
mussels billi-bi, asparagus, potato rosti, black trumpet mushrooms, meyer lemon

$27.00

Cascade Mountain Arctic Char
parisienne gnocchi, braised oxtail, leeks, hon shimeji, sauce bourguignon

$28.00

Roasted Mary’s Free-range Chicken
vegetables a la jardiniere, sunchokes, porcini mushroom, almonds

$28.00

Grilled Kurobuta Pork Loin
anson mills farro verde, fennel sausage, cascade hops, spinach. bacon wrapped apples

$34.00

Liberty Farm Duck Breast
crispy confit, belgian endive, vadouvan glaze, wild nettles, buckwheat, foie gras

Per Perrson $43.00

Dry Aged Cote De Boeuf For Two
potato and artichoke gratin, foraged mushrooms, grilled romaine hearts, bone marrow

Plates To Share

$14.00

Burgundian Escargots
herb, mustard, and tomato butters

$11.00

Maitake Mushroom Tempura
scallion mousseline, yuzu salt

$18.00

Half-dozen East Coast Oysters On The Half Shell
red wine mignonette

$12.00

Smoked Sturgeon Rillettes
crème fraîche, lemon, toasted baguette

$15.00

Pastrami-cured Scottish Salmon Tartare
warm brioche, dill crème fraîche, herb salad

$14.00

Comte Cheese Souffle
apple brulée, candied walnuts, vin jaune

$13.00

Pate De Campagne
whole grain mustard, cornichons

$12.00

Herb-roasted Marrow Bones
grilled della fattoria bread, bacon marmalade

Artisan Cheese Selection

$9.00

Tomette De Corse (firm Sheep’s Milk)
savory, herbaceous, ottavia, corsica

$9.00

Minuet (soft Goat- Cow Milk)
luscious, citrus, andante dairy, petaluma

$9.00

Tomme Margeriaz (firm Cow’s Milk)
savory, earthy, fromagerie paccard, france

$9.00

Pleasant Ridge Reserve (firm Cow’s Milk)
nutty complex, uplands, cheese co , wisconsin

$9.00

Camembert (soft Cow’s Milk)
luscious, full-bodied, la tremblaye, france

Dessert

$9.00

Black Walnut Cake
caramelized apple, pedro ximenez, cream cheese sherbet

$9.00

Yuzu Cremeux
pistachio streusel, huckleberry, yogurt-shiso sherbet

$9.00

Bittersweet Chocolate Mousse
pain d’epice, hazelnut, chestnut ice cream

$9.00

Milk Chocolate Pot De Creme
salted toffee, devil’s food cake, cocoa nib

$9.00

Warm Beignets
nutmeg, whipped crème anglaise, chicory caramel

$9.00

Daily Selection Of Sorbets
vanilla bean shortbread cookies

Looking for another city?

RN74

301 Mission (at Beale) San Francisco, CA 94105

415-543-7474

Description

2010 | Best Wine Program

By Tamara Palmer | Tue, May 8, 2012

By Jonathan Kauffman | Tue, August 30, 2011

By Jonathan Kauffman | Mon, April 5, 2010