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Riviera at the Fireside Restaurant

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13950 Springdale St. Westminster, CA 92683

714-897-0477 

http://www.rivierarestaurant.net  

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13950 Springdale St. Westminster CA 92683

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  • Continental, Fine Dining, French
    Sun 10:30am-3pm, Mon-Fri 11:30am-2:30pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$$ $$$, $$$$
  • All Major Credit Cards
    Takeout, Private Party, Wheelchair Accessible, Kid Friendly, Fireplace
    Brunch, Dinner, Lunch
  • Full bar
    Accepted, Highly Recommended
    Free, Lot Available
Description

It's almost guaranteed that at least one of your dishes will be set on fire tableside-duckling à l'orange, sole Véronique, steak Diane. With its low lighting and quiet atmosphere, dining here is like being cast back 40 years.








Back to Top OC Weekly Awards | Visit the Best Of Website

  • 2011 | Best Place to Take a Date You Don't Want to Be Seen With

    We've all done it: Before going out on a date, we've chanted that one request--"Please, God, don't let me run into anyone I know." The Riviera is dark--really dark--and the menu is way too fancy for any of your friends. In operation for more than 30 years, this classic restaurant and bar has all the romantic standards: steaks, seafood, champagne, escargot and frog legs. You stand a good chance of getting through this one unscathed--and unseen. If you're too ashamed to... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Hors D' Oeuvres
$14.75
Oysters On The Half Shell
cocktail sauce & horseradish
Per Person $18.00
Seafood Platter
oysters, gulf shrimp & alaskan crab legs
$14.50
Shrimp On Ice
gulf shrimp with cocktail sauce
$12.50
Bay Shrimp Cocktail
gulf shrimp with celery & dill
$12.50
Proscuitto & Melon
seasonal
$12.50
Smoked Salmon
capers, sweet onions & cream sauce
$13.50
Escargot Bourguignonne
garlic parsley butter
$12.00
Cannelloni Nicoise
crepe stuffed with veal & spinach mornay & tomato sauce
$15.00
Shrimp Scampi Or Frog Legs
sautEed garlic butter
$11.00
Tartare Steak
(for two or more) per person on rye toast
$12.50
Proscuitto & Avocado
$10.50
Tortellini Pesto
cream sauce with basil
Potages
$7.50
French Onion Soup Gratinee
$7.00
Soup Du Jour
Salads
$7.00
Riviera Salad
seasonal greens, salami, cheese house dressing
$12.50
Riviera Bowl
string beans, diced tomatoes, red onions & house dressing
$18.00
Wilted Bibb Lettuce (for Two)
hot bacon dressing
$9.50
Cold Asparagus Vinaigrette
$18.00
Caesar Salad
for two
$7.50
Hearts Of Lettuce
dry danish bleu cheese house dressing
$13.00
Cobb Salad
hredded lettuce, avocado, bacon, tomatoes, dry bleu cheese, house dressing
$18.00
Spinach Salad "flambe" (for Two)
hot bacon dressing
$10.50
Hearts Of Palm, Vinaigrette
$9.50
Tomato Italian
bermuda onions, anchovies, red pepper, oil & vinegar dressing with oregano
Pasta
$19.50
Fettucini Primavera
vegetables in alfredo cream or marinara sauce
$18.50
Penne Pasta
marinara or marsala cream sauce
$22.50
With Breast Of Chicken & Mushrooms
$23.50
Seafood Linguini
linguini with a medley of seafood in tomato sauce
$19.50
Tortellini Al Pesto
veal tortellini in cream sauce with basil
Entrees
All Dinners Served With Complimenting Garnish And Relish Tray Split Charge Of Any Entree $5.00
 
Fresh Fish Of The Day
"saute' veronique"
$27.50
Broiled Whitefish
$29.50
Broiled Swordfish
$26.50
Frog Legs
sauteed in garlic butter
$34.50
Bouillabaisse Marseillaise
$28.50
Shrimp Riviera
jumbo shrimp sautEed in garlic butter
$26.50
Salmon
broiled, bearnaise sauce or poached, hollandaise sauce
$25.00
Boneless Breast Of Chicken
marsala, parmigiana or grand marnier
$34.50
Sweetbreads Calamart
$28.50
Coq Au Vin
burgundy wine sauce with mushrooms & pearl onions
$25.00
Liver Steak
bordelaise sauce, avocado
$34.50
Filet Diane "flambe"
$32.50
Duckling A' L' Orange
"flambe" with cointreau
$27.50
Veal Scallopini Marsala
$28.00
Veal Cordon Bleu
$28.50
Veal Riviera
scallopini with proscuitto & avocado
$30.00
Veal Cutlet Parmigiana
$30.00
Frito Piccata
zucchini, capers & lemon butter
$36.50
Veal Oscar
veal cutlet, asparagus, crab legs and bEarnaise sauce
$33.00
Tournado Rossini
filet mignon, madiera sauce
$24.00
Steak Tartar
$22.50
Cannelloni Nicoise
crepes stuffed with veal & spinach mornay & tomato sauce
$34.50
Pepper Steak "flambe" Au Cognac
new york steak with coarse pepper & mustard cream sauce
Grillades
$34.50
Filet Mignon, Bearnaise
$24.50
Top Sirloin Steak
$24.50
London Broil
mustard cream sauce
$75.00
Roast Rack Of Lamb - For Two
allow 30 minutes
$19.50
Broiled Chicken
$33.00
New York Cut Sirloin Steak
$72.00
Double New York - For Two
allow 20 minutes
$36.50
Broiled Lamb Chops
Desserts
$5.00
Ice Cream
$5.00
Sherbet
$6.50
Chocolate Mousse
$7.50
Cake Or Tart Of The Day
$9.00
Coupe Kahlua
$6.50
Crepe Riviera
chocolate mousse, grand marnier, vanilla & chocolate rum sauce
$24.00
Strawberries "flambe" For Two
$8.50
Stem Strawberries On Ice
brown sugar & sour cream
$7.50
Cheesecake With Raspberry Sauce
$8.00
Creme Brulee
$6.50
Peach Melba
 
Fresh Berry Melba
$5.00
Carmel Custard
$11.00
Banana "flambe"
$10.50
Cherries Jubilee
$8.00
Poire Di Jonnaise
vanilla ice cream, pear & cream de cassis
$24.00
Strawberries Romanoff For Two
$24.00
Crepes Suzette For Two
 
Fresh Fruit In Season

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