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It's almost guaranteed that at least one of your dishes will be set on fire tableside-duckling à l'orange, sole Véronique, steak Diane. With its low lighting and quiet atmosphere, dining here is like being cast back 40 years.
We've all done it: Before going out on a date, we've chanted that one request--"Please, God, don't let me run into anyone I know." The Riviera is dark--really dark--and the menu is way too fancy for any of your friends. In operation for more than 30 years, this classic restaurant and bar has all the romantic standards: steaks, seafood, champagne, escargot and frog legs. You stand a good chance of getting through this one unscathed--and unseen. If you're too ashamed to... More »
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