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A reasonably bright chimpanzee could be taught to make a faultless key lime pie: There's one immutable method, and it allows for no deviation. The recipe involves a can of condensed milk, a couple of eggs, a box of graham crackers, a stick of... More »
It could be the setting for a great American novel of manners, a story in which sensitive, subtle women exchange remarks with intense suitors beside a current that runs dark and deep. Something by Henry James, say. Two mansions that were owned... More »
If any executive chef can make the food at the River House (301 SW Third Ave., Fort Lauderdale, 954-525-7661) worthy of the place's great location, it's Doug Riess. Like owners Tim Petrillo and Peter Boulukos, Riess worked with the king of the... More »
Diners often think that restaurant critics have elaborate systems for rating restaurants, and of course we have many complex reasons for admiring or disliking a particular eatery. But when all's said and done -- digested and written -- I like to... More »
The Subaru salesman who was in the process of selling me a car a couple months ago was nearly as excited about my impending road trip to Savannah, Georgia, and Charleston, South Carolina, as I was. "I just got back from Savannah," he said.... More »
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