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River House Restaurant - CLOSED

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301 SW 3rd Ave. Fort Lauderdale FL 33312

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  • American, Brunch, Fine Dining, Traditional
  • Delivery, Family Style
Description








Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
  • Best Key Lime Pie

    Best Key Lime Pie

    Thu, May 12, 2005

    A reasonably bright chimpanzee could be taught to make a faultless key lime pie: There's one immutable method, and it allows for no deviation. The recipe involves a can of condensed milk, a couple of eggs, a box of graham crackers, a stick of... More »

  • River Runs Deep

    River Runs Deep

    It could be the setting for a great American novel of manners, a story in which sensitive, subtle women exchange remarks with intense suitors beside a current that runs dark and deep. Something by Henry James, say. Two mansions that were owned... More »

  • Foodstuff

    Foodstuff

    If any executive chef can make the food at the River House (301 SW Third Ave., Fort Lauderdale, 954-525-7661) worthy of the place's great location, it's Doug Riess. Like owners Tim Petrillo and Peter Boulukos, Riess worked with the king of the... More »

  • Bringing Up the Rear

    Bringing Up the Rear

    Diners often think that restaurant critics have elaborate systems for rating restaurants, and of course we have many complex reasons for admiring or disliking a particular eatery. But when all's said and done -- digested and written -- I like to... More »

  • Southern Comfort

    Southern Comfort

    The Subaru salesman who was in the process of selling me a car a couple months ago was nearly as excited about my impending road trip to Savannah, Georgia, and Charleston, South Carolina, as I was. "I just got back from Savannah," he said.... More »

Main Menu
Appetizers
$5.95
Tuscan Chicken White Bean Soup
pesto and pasta
$10.95
Beef Carpaccio
california arugula, white truffle oil, shaved reggiano parmigiano cheese
$10.95
Fried Calamari
smoky jalapeno-honey dipping sauce, ancho-honey glaze
$10.95
Portobello Mushroom
shaved fennel salad, sun dried tomato-poached garlic vinaigrette
$13.95
Shaved Yellow Fin Tuna
wakame salad, gyoza, szechwan vinaigrette, wasabi cream, kecap manis
$13.95
Buffalo Mozzarella Salad
red and yellow beefsteak tomatoes, basil, sweet onion, roasted peppers, and balsamic
$14.95
Coconut-lime Glazed Gulf Shrimp And Crab Meat Cocktail
mango-papaya-avocado, toasted garlic-lime vinaigrette
Salads
$6.50
Roasted Beet Salad
horseradish vinaigrette, roquetort cheese, balsamic glaze
$7.50
Boston Bibb Lettuce Salad
walnut vinaigrette, oven dried onions, apple wood smoked bacon, roma tomato, gorgonzola cheese
$7.95
The River House Caesar Salad
"julienne san daniel proscuitto" anchovy-lemon dressing, crisp romaine leaves, calamata olive, parmesan cheese, focaccia crouton
Entrees
$18.95
Orecchiette Pasta With Spicy Italian Sausage
pesto, roasted chicken, broccoli, toasted garlic, parmesan and mozzarella cheese
$18.95
Porcini Ravioli
truffled english pea sauce, asaigo cheese
$21.95
Lemon-rosemary Roasted Belle & Evans Chicken
baby greens, poached garlic-sun dried tomato vinaigrette, province olives, corn, sweet onions roasted peppers, shaved asaigo cheese, focaccia-garlic croutons
$23.95
Tamarind-ginger Glazed Pork Tenderloin
st louis spare ribs, roasted calabaza, sweet onion relish, "in house smoked bbq sauce"
$27.50
Ancho-honey Glazed Wild Coho Salmon
black bean corn relish, tomatillo mole, pineapple salsa
$27.95
Oak Grilled Skirt Steak
roasted creamer potatoes, cabernet butter, garlicky wilted escarole
$29.95
Antilles Marinated And Grilled Wahoo
boniato con mojo mash, rock shrimp mojo de ajo, island vegetables
$28.95
Yellow Tail Snapper Provencal Style
basted in a sauce of roasted peppers, tomato, lemon, chilies, garlic, province olives and capers, saffron rice, caramelized fennel
$29.95
Crabmeat Crusted Alaskan Halibut
asparagus-wild mushroom-shallot-potato ragu, sweet corn sauce
$30.95
Pan Flashed Day Boat Scallops
"topped with a cool crab meat wonton slaw" hot & sour mango sauce, forbidden black thai rice
$34.95
Oak Grilled Beef Tenderloin
vermont white cheddar gratin, porcini sauce, maytag bleu cheese
$5.95
Val's Pastry Special Brownie-ice Cream Napoleon
chocolate breese, mint cream, fudge glaze
Featured Wines by the Glass
$14.00
Champagne
perrier-jouet, grand brut, france
$9.00
Champagne
domaine chandon, blanc de noirs
$10.00
Chardonnay
cambria, katherine's vineyard
$11.50
Chardonnay
markham, napa valley
$12.00
Chardonnay
merryvale, "starmont", napa
$10.00
Pinot Gris
king estate, oregon
$10.00
Pinot Grigio
pighin, italy
$9.00
Pinto Grigio
le rime, chardonnay blend, italy
$11.00
Sauvignon Blanc
groth, napa valley
$9.00
Sauvignon Blanc
drylands, new zealand
$10.50
Chenin Blanc/viognier
pine ridge, california
$12.00
Pinot Noir
hayman & hill, santa lucia
$11.00
Pinot Noir
la crema, sonoma coast
$10.00
Merlot
st. francis, sonoma county
$10.50
Merlot
hawk's crest, stags leap wine cellars
$11.00
Zinfandel
seven deadly zins, lodi
$11.00
Cabernet
r.h. philips, toasted head
$11.00
Cabernet
penfolds, thomas hyland, australia
$10.50
Cabernet
liberty school, california
$8.50
Chianti
da vinci tuscany
$10.00
Shiraz
mc williams australia
$9.00
Riesling
saint "m" by dr. loosen & cht. ste. michelle
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