River House Restaurant

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301 Southwest 3rd Ave. Fort Lauderdale, FL 33312

954-525-7661

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Cuisine(s): American, Brunch, Fine Dining, Traditional
Features: Delivery, Family Style

Description

Best Key Lime Pie

By | Thu, May 12, 2005

A reasonably bright chimpanzee could be taught to make a faultless key lime pie: There's one immutable method, and it allows for no deviation. The recipe involves a can of condensed milk, a couple of eggs, a box of graham crackers, a stick of but... More »
River Runs Deep

By Gail Shepherd | Thu, April 07, 2005

It could be the setting for a great American novel of manners, a story in which sensitive, subtle women exchange remarks with intense suitors beside a current that runs dark and deep. Something by Henry James, say. Two mansions that were owned b... More »
Foodstuff

By Jen Karetnick | Thu, March 22, 2001

If any executive chef can make the food at the River House (301 SW Third Ave., Fort Lauderdale, 954-525-7661) worthy of the place's great location, it's Doug Riess. Like owners Tim Petrillo and Peter Boulukos, Riess worked with the king of the gas... More »
Bringing Up the Rear

By Jen Karetnick | Thu, September 21, 2000

Diners often think that restaurant critics have elaborate systems for rating restaurants, and of course we have many complex reasons for admiring or disliking a particular eatery. But when all's said and done -- digested and written -- I like to k... More »
Southern Comfort

By Jen Karetnick | Thu, May 28, 1998

The Subaru salesman who was in the process of selling me a car a couple months ago was nearly as excited about my impending road trip to Savannah, Georgia, and Charleston, South Carolina, as I was. "I just got back from Savannah," he said. "You've... More »

Main Menu

Appetizers

$5.95

Tuscan Chicken White Bean Soup
pesto and pasta

$10.95

Beef Carpaccio
california arugula, white truffle oil, shaved reggiano parmigiano cheese

$10.95

Fried Calamari
smoky jalapeno-honey dipping sauce, ancho-honey glaze

$10.95

Portobello Mushroom
shaved fennel salad, sun dried tomato-poached garlic vinaigrette

$13.95

Shaved Yellow Fin Tuna
wakame salad, gyoza, szechwan vinaigrette, wasabi cream, kecap manis

$13.95

Buffalo Mozzarella Salad
red and yellow beefsteak tomatoes, basil, sweet onion, roasted peppers, and balsamic

$14.95

Coconut-lime Glazed Gulf Shrimp And Crab Meat Cocktail
mango-papaya-avocado, toasted garlic-lime vinaigrette

Salads

$6.50

Roasted Beet Salad
horseradish vinaigrette, roquetort cheese, balsamic glaze

$7.50

Boston Bibb Lettuce Salad
walnut vinaigrette, oven dried onions, apple wood smoked bacon, roma tomato, gorgonzola cheese

$7.95

The River House Caesar Salad
"julienne san daniel proscuitto" anchovy-lemon dressing, crisp romaine leaves, calamata olive, parmesan cheese, focaccia crouton

Entrees

$18.95

Orecchiette Pasta With Spicy Italian Sausage
pesto, roasted chicken, broccoli, toasted garlic, parmesan and mozzarella cheese

$18.95

Porcini Ravioli
truffled english pea sauce, asaigo cheese

$21.95

Lemon-rosemary Roasted Belle & Evans Chicken
baby greens, poached garlic-sun dried tomato vinaigrette, province olives, corn, sweet onions roasted peppers, shaved asaigo cheese, focaccia-garlic croutons

$23.95

Tamarind-ginger Glazed Pork Tenderloin
st louis spare ribs, roasted calabaza, sweet onion relish, "in house smoked bbq sauce"

$27.50

Ancho-honey Glazed Wild Coho Salmon
black bean corn relish, tomatillo mole, pineapple salsa

$27.95

Oak Grilled Skirt Steak
roasted creamer potatoes, cabernet butter, garlicky wilted escarole

$29.95

Antilles Marinated And Grilled Wahoo
boniato con mojo mash, rock shrimp mojo de ajo, island vegetables

$28.95

Yellow Tail Snapper Provencal Style
basted in a sauce of roasted peppers, tomato, lemon, chilies, garlic, province olives and capers, saffron rice, caramelized fennel

$29.95

Crabmeat Crusted Alaskan Halibut
asparagus-wild mushroom-shallot-potato ragu, sweet corn sauce

$30.95

Pan Flashed Day Boat Scallops
"topped with a cool crab meat wonton slaw" hot & sour mango sauce, forbidden black thai rice

$34.95

Oak Grilled Beef Tenderloin
vermont white cheddar gratin, porcini sauce, maytag bleu cheese

$5.95

Val's Pastry Special Brownie-ice Cream Napoleon
chocolate breese, mint cream, fudge glaze

Featured Wines by the Glass

$14.00

Champagne
perrier-jouet, grand brut, france

$9.00

Champagne
domaine chandon, blanc de noirs

$10.00

Chardonnay
cambria, katherine's vineyard

$11.50

Chardonnay
markham, napa valley

$12.00

Chardonnay
merryvale, "starmont", napa

$10.00

Pinot Gris
king estate, oregon

$10.00

Pinot Grigio
pighin, italy

$9.00

Pinto Grigio
le rime, chardonnay blend, italy

$11.00

Sauvignon Blanc
groth, napa valley

$9.00

Sauvignon Blanc
drylands, new zealand

$10.50

Chenin Blanc/viognier
pine ridge, california

$12.00

Pinot Noir
hayman & hill, santa lucia

$11.00

Pinot Noir
la crema, sonoma coast

$10.00

Merlot
st. francis, sonoma county

$10.50

Merlot
hawk's crest, stags leap wine cellars

$11.00

Zinfandel
seven deadly zins, lodi

$11.00

Cabernet
r.h. philips, toasted head

$11.00

Cabernet
penfolds, thomas hyland, australia

$10.50

Cabernet
liberty school, california

$8.50

Chianti
da vinci tuscany

$10.00

Shiraz
mc williams australia

$9.00

Riesling
saint "m" by dr. loosen & cht. ste. michelle

Looking for another city?

River House Restaurant

301 Southwest 3rd Ave. Fort Lauderdale, FL 33312

954-525-7661

Description

By | Thu, May 12, 2005

By Gail Shepherd | Thu, April 07, 2005

By Jen Karetnick | Thu, March 22, 2001

By Jen Karetnick | Thu, September 21, 2000

By Jen Karetnick | Thu, May 28, 1998