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River Cafe

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1 Water St. Brooklyn, NY 11201-1332

718-522-5200

http://www.rivercafe.com

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1 Water St. Brooklyn NY 11201-1332

Cuisine(s): American, Brunch, Coffeehouse, Fine Dining, French, New American, Tea, Traditional

Hours: Sun 11:30am-3pm, Mon-Sat 12pm-3pm
Features: Patio/Sidewalk Dining, Private Party, Catering, Prix Fixe, Water View

Entertainment: Live Entertainment
Reservations: Accepted

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Dinner Menu

Appetizer
Three Course Fixed Price $100. Six Course Chef's Signature Tasting Menu $135

Sea Scallop
lightly poached, served with citrus, soy, asian pear, jicama and coriander ice

Wagyu Steak Tartare
hand cut kobe style beef prepared tableside with quail egg yolk, cognac gelee, traditional garnish and toast points

Foie Gras Two Ways
classic pressed terrine with caramelized fig and banyuls wine; poached roulade with coffee, date and almond crust

Sauteed Hudson Valley Foie Gras
tri star strawberry and caramelized spring onion crepe, toasted pistachio, strawberry gastrique

Wild Rock Lobster
ruby red grapefruit, fresh hearts of palm, citrus vinaigrette

Butterleaf Salad
burrata cheese, romesco, white balsamic vinegar, heirloom cherry tomato

River Cafe Oysters
beau soleil oysters glazed with lemon ~ pepper hollandaise, caramelized onions, smokey bacon and wild sturgeon caviar

Rabbit And Dumplings
braised rabbit in natural juices, pan fried rabbit loin, garden pea sauce, homemade brooklyn ricotta cheese dumplings

Asparagus Soup
spring morel mushroom flan, pea tendrils, fresh herbs

Yellowfin Tuna
seared rare with foie gras stuffing, burgundy black truffle vinaigrette, italian bacon, sweet roasted onion froth

Rainbow Trout
lightly brined and smoked, fresh horseradish, sunburst farms trout caviar and creme fraiche timbale, warm corn blinis

Petrossian Caviar
royal white transmontanus sturgeon $85 per ounce, traditional garniture, toast points, tiny corn pancakes

Main Course
Three Course Fixed Price $100. Six Course Chef's Signature Tasting Menu $135

Organic Chicken Breast
pan roasted amish chicken with american prosciutto, corn bread and confit giblet stuffing, sauteed spinach leaves and madeira wine reduction

Crisp Duck Breast
white truffle honey and fennel pollen glaze, duck leg and potato croquette, organic carrots, julienne bok choy

Prime New York Strip Steak
dry aged, one pound, charcoal grilled, red wine mushroom marmalade, russet and sweet potato gratin with blue cheese fondue $7.00 supplement

Colorado Rack Of Lamb
house cured lamb merguez sausage, golden fondant potatoes, mint and mustard seed glaze, lamb jus

Scottish Salmon
wild hen of the woods mushroom vinaigrette, port wine and shallot reduction, baby romanesco cauliflower

American Red Snapper
artichoke puree, poached artichoke hearts tomato, lemon, and verjus vinaigrette

Chilean Turbot Fillet
crisp crabmeat and zucchini fritter, patti - pan squash, yuzu citrus, ginger vinaigrette

Maine Lobster Special
prepared with savory seasonal favorites

Vegetarian
spinach and soft egg ravioli, exotic mushrooms, parmigiano reggiano trio of vegetables: cauliflower, artichoke, carrots

Branzino Fillet
mediterranean sea bass, chorizo sausage and shrimp 'stuffing', smoked tiny vine tomatoes, petite zucchini, charred lemon confit

Cheese Plate
$15 Supplement

La Tur
goat, sheep, and cows milk, italy

Cypress Humboldt Fog
goats milk, united states

Spring Brook Tarentaise Aged
cows milk, united states

States Jasper Hill Bayley Hazen Blue
cows milk, united states

Epoisses
cows milk, france

Desserts

Caramelized Apple - Almond Tart
thinly sliced apples over a layer of frangipane and puff pastry, vanilla ice cream, green apple sorbet

Hot Souffle
lime souffle, candied coconut flakes, coconut anglaise

Goat Cheese Cheesecake
meyer lemon mousseline crepe dentelle, meyer lemon, rosemary sorbet

Chocolate Marquise Brooklyn Bridge
handmade chocolate with brooklyn black and white ice cream soda, richters raspberries

Madeira Tasting
($20.00 supp.) 5 year old verdelho 10 year old bual 10 year old malmsey each paired with petite sweets

Coffee Caramel Parfait
salted caramel chantilly, espresso caramel sauce

Chocolate Sticky Toffee Cake
pistachio ice cream sandwiched between dark chocolate cookies, butterscotch sauce, ronnybrook farm whipped cream

Sorbet Plate
pineapple sorbet, orange sorbet, buttermilk sorbet, pineapple, mint salad, grains of paradise tuile

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River Cafe

1 Water St. Brooklyn, NY 11201-1332

718-522-5200

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