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The velvety frozen custard at this candy-cane-striped franchise in West Palm Beach is among the more talked-about choices on the menu, particularly the classic, no-frills vanilla. Fans rave about the texture and a richness of flavor that is seldom found among iced treats born from a machine. But the vanilla custard isn't the only trick up this icy maiden's sleeve: Rita’s signature Italian ice is a classic go-to when the fires of the hottest, stickiest summers in South Florida ignite.
Most days, the sweat begins to prickle your neck as soon as you open the front door. The four steps to the car feel like a jaunt in a swampy Sahara. By 2 p.m., the only escape is inside a freezing ice cream parlor, preferably one with quaint wooden benches and vehemently Italian décor. Unlike the tin-can-flavored, nonfat frozen crap that usually comes out of ice cream machines, at Rita's, the creamy vanilla custard is smooth and startling rich. After a few bites, you start to remember... More »
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