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Ristorante Cavour

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Ristorante Cavour
  

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1080 Uptown Park Blvd. Houston, TX 77056

713-418-1000 

http://www.granducahouston.com  

1 User review Write A Review
1080 Uptown Park Blvd. Houston TX 77056

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  • Italian
    Mon-Fri 11:30am-10pm, Sat 6pm-10pm
    $$ $$
    All Major Credit Cards
  • Elegant
    Patio/Sidewalk Dining, Takeout, Private Party, Business Dining
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Lot Available, Valet
Description

Elegant surroundings in an exclusive room of the Hotel Granduca make for a wonderful experience at Galleria-area Ristorante Cavour. Classical Northern Italian cuisine with a heavy French accent is raised to its pinnacle with perfect service.








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Back to Top Houston Press Awards | Visit the Best Of Website

  • 2010 | Best Italian Restaurant

    With a new executive chef at the helm, Cavour has become the place where Houstonians can experience a true Italian meal without dusting off our passports. With its ingredients shipped directly from Italy in the hands of Chef Renato De Pirro, Cavour offers diners meals typically found in Italy. This place offers great food, lovely decor and impeccable service. More »

  • 2009 | Best Risotto

    There is an art to making the perfect risotto. Cook it too long, and the much-prized al dente texture disappears in a soft mass. Add too much stock, and the dish turns into a soup. Balancing the flavors of saffron, wine, onion and stock is a delicate task indeed -- too much of any one will overpower the dish. All four flavors should be present, along with a generous dab of butter and ample shavings of a good Parmigiano. At Cavour, the chef makes a classic risotto Milanese masterfully.... More »

  • 2008 | Best Italian Restaurant

    Flawless is the only word to describe the service at this exclusive place with only seven tables in the Hotel Granduca. However, it's not just the traditional European-style service and unmistakable attention to detail that make Ristorante Cavour what it is; it's the fabulous, authentic, traditional Italian food that puts it over the top. You're encouraged to have three courses here, in the typical Italian manner, excluding dessert. For your antipasto, start with the wild mushroom soup, one... More »

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    | Houston, TX | 132 Reviews

    4
    | Wed, May 6, 2009

    Flawless is the only word to describe the service at this exclusive place with only seven tables in the Hotel Granduca. However, it's not just the traditional European-style service and unmistakable attention to detail that make Ristorante Cavour what it is; it's the fabulous, authentic, traditional Italian food that puts it over the top. You're encouraged to have three courses here, in the typical Italian manner, excluding dessert. For your antipasto, start with the wild mushroom soup, one of the best-tasting soups you'll ever encounter, or perhaps the beef carpaccio. For your primo, try the homemade gnocchi in a sage-veal juice, the soft polenta with parmesan or the risotto Milanese. For your secondo, have the osso buco or the chicken scaloppini, either of which will give you a taste of real Italian.

Back to TopMenu
Dinner Menu
Antipasti
$12.50
Sa Fregula Kin Arsellas
a traditional sardinian clam soup. sardinian fregula with baby clams in a saffron broth
$14.50
Mozzarella Di Bufala E Pomodoro
buffalo mozzarella, flown in from italy, with fresh tomatoes and basil
$15.50
Polipo Ai Ferri Con Salsa Di Peperoni
mediterranean octopus grilled to perfection and served with braised escarole, olives, anchovies, roasted bell peppers and oregano sauce
$14.50
Portobello Croccante
portobello mushroom confit served with crispy polenta and a parmesan cheese fondue
$14.50
Calamari E Zucchini Fritti
tender calamari and sticks of zucchini lightly fried with arcodoro’s special breading
$15.00
Cozze Alla Limonella E Timo
blue mussels sautéed with white wine, lemon grass, shallots and thyme
$15.50
Salmone Marinato E Burrata
gravlax of wild scottish salmon served with burrata cheese, curly frisee salad, yellow tomatoes and lemon herb dressing
$16.50
Crudo Di Pesce
combination of snapper carpaccio, yellowfin tuna and scottish salmon with lemon ginger fruttato olive oil dressing
$15.50
Carpaccio Di Manzo Con Bietole E Caprino
paper-thin slices of raw beef filet mignon topped with arugula, roasted beets and peppered goat cheese
$14.00
Panadeddas
fried crispy ravioli filled with smoked and roasted eggplant, fresh ricotta and bottarga, drizzled with a honey balsamic reduction
Insalate
$7.50
Arcodoro
a medley of radicchio, arugula, belgian endive, tomatoes & slivers of parmesan
$9.00
Ortobene
a medley of arugula, williams pears, aged ricotta sarda and walnuts drizzled with organic dop evoo
$8.50
Marchese
arugula, wild mushrooms, grana cheese & truffle oil
$15.50
Mare
a refreshing seafood salad of shrimp, mussels, clams, octopus and cuttlefish lightly tossed with evoo, lime juice and mediterranean herbs
$6.50
Pane Guttiau - Bruschetta - Focaccia Al Rosmarino
homemade house breads to accompany your meal
Paste & Risotti
$23.50
Ravioli Arcodoro
jumbo handmade ravioli stuffed with scallops, shrimp & mosto di carignano with a velvety seafood reduction
$26.50
Risotto Porcini E Ventresca Di Maiale
carnaroli rice simmered with porcini mushrooms with roasted berkshire pork belly & porto black pepper sauce
$24.00
Agnelotti Dorati
homemade pasta stuffed with buffalo ricotta & black truffles with foie gras & passito di giogantinu sauce
$22.50
Chitarra Ricci E Granchio
fresh homemade spaghetti served with sea urchin, blue crab meat, roasted tomatoes & bottarga
$19.50
Gulurgiones De Casu Canne Al Vento
half moon pasta stuffed with mild imported cheeses with a veal & tomato sauce
$19.50
Pappardelle Al Sugo Di Coniglio
handmade ribbon pasta served with a rabbit fricasseé & a creamy mushroom ragu
$24.50
Bomboloni Di Zucca E Aragosta
ravioli filled with butternut squash mousse & ricotta served with maine lobster & a truffle sauce
$24.50
Risotto Al Nero Di Seppia E Scampi
carnaroli rice simmered in cuttlefish ink stock, finished with baked scampi & thyme
$19.50
Ravioli Di Burrata Al Pomodoro Piccante
handmade ravioli filled with imported burrata cheese from italy with a sauce of cherry tomatoes & fresh spices
$21.50
Linguini Su Barchile
linguini with fresh clams, skinless tomatoes & sardinian bottarga
$19.50
Fettucine Integrali E Gamberoni
homemade whole wheat fettuccine with julienned zucchini, jumbo gulf shrimp & walnut basil pesto
$19.50
Gnocchetti Sardi Al Cinghiale
sardinian tear drop pasta with a ragu of wild boar & cannonau wine
Carne E Pesce
$24.50
Scaloppina Ai Funghi Porcini
tender medallions of veal pan seared and served with porcini mushrooms in a mosto d’uva thyme sauce
$34.00
Ossobuco Del Fattore
veal shank braised in a cannonau wine reduction, served with risotto milanese
$32.00
Costolette D’agnello Al Pistacchio
broiled chops of domestic lamb in a pistachio crust, finished with a reduction of abbamele and balsamic vinegar
$26.00
Salmone Arrostito Alla Saba
fillet of scottish salmon roasted in the woodburning oven with lemongrass, topped with a saba glaze and served with cauliflower mousse
$26.50
Dentice Del Golfo
gulf red snapper pan-roasted with orange zest served over fregula pescatore and topped with lobster cardamom juice
$29.50
Lombo Di Coniglio Alla Buttera
a fresh rabbit loin stuffed with porcini mushrooms and prosciutto, topped with a truffle infused vermentino sauce and served with sage, spinach ravioli and parmesan cheese
$24.50
Capesante Caramellate Al Sale Marino
diver sea scallops caramelized with sea salt and butter, served with truffled creamy polenta, candied tomatoes and a saffron fennel sauce
$21.50
Sumene Arrustu
grilled berkshire pork belly marinated with juniper berries, bay leaves and rosemary served with arugula and a roasted portobello mushroom drizzled with a saba and olive oil dressing
$29.50
Anatra Al Vino Cotto
maple leaf duck breast pan roasted with myrtle and fennel, served with mosto d’uva caramelized baby onions, accompanied by butternut squash ravioli
$39.50
Paella Sardinia Style (serves 2)
paella sardinian style: fregula simmered with saffron lobster stock and a medley of scampi, shrimp, mussels, clams, calamari and sea bream fillet
Dal Forno A Legna - Pizze
Specialties From Arcodoro’s Woodburning Oven
$14.50
Campo Verde
roasted zucchini, onions, spinach and goat cheese
$14.50
Bianca
a four cheese pizza with mozzarella, fontina, parmesan and tallegio cheese with wild mushrooms and speck prosciutto
$13.50
Boscaiola
homemade italian sausage, mushrooms, roasted red bombo di coniglio alla butterell peppers, tomato sauce & mozzarella
$15.00
Margherita
buffalo mozzarella, flown in from italy, with tomatoes and fresh basil
$13.50
Contadina
grilled chicken, red onions, smoked mozzarella and sundried tomatoes
$14.50
Mare & Monti
marinated shrimp, mushrooms, artichoke hearts with mozzarella, tomatoes and basil
$16.50
Porcini E Olio Tartufato
mozarella, fontina, sautéed porcini mushrooms, cheery tomatoes and white truffle oil
$12.00
Focaccia Arcodoro
focaccia topped with fresh relish of tomato basil, olives and buffalo mozzarella
Dal Forno A Legna - Pesce Al Sale
Specialties From Arcodoro’s Woodburning Oven. Whole Fish Encrusted In Rock Salt And Cooked In The Woodburning Oven, Filleted Tableside
Per Person $45.00
Branzino
imported mediterranean seabass
Per Person $45.00
Orata
imported mediterranean sea bream
Per Person $35.00
Dentice
gulf red snapper
Dal Forno A Legna - Carni Alla Griglia
Specialties From Arcodoro’s Woodburning Oven. Free Range Chicken And Herford Ranch Angus Beef Steak Grilled In The Wood Burning Oven
 
Bistecca Alla Fiorentina
ask your server for availability. 24oz. or 32oz. black angus porterhouse steak, cooked in the woodburning oven with rosemary and roasted garlic
$36.00
Costata D’oro
arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled in our woodburning oven, and served with homemade mashed potatoes and arugula salad
$21.00
Pollo Arrosto
half chicken roasted in our woodburning oven with aromatic herbs
Lunch Menu
Antipasti
$9.00
Riso Belvedere
sardinian rice with rock shrimp and shiitake mushrooms in a light saffron basil broth
$12.00
Bresaola Stuzzicante
imported sun-dried cured beef with marinated wild mushrooms, arugula & lemon served on toasted paesano bread
$12.00
Gamberi E Arance Con Bottarga
gulf shrimp steamed with orange and scallions, served with a salad of arugula, fennel, bottarga and candied tomatoes
$13.00
Prosciutto E Mozzarella Con Abbamele
imported prosciutto di parma & fresh buffalo mozzarella, atop pane carasau & arugula, finished with bitter honey
$12.00
Vongole E Cozze
sautéed mussels & clams in a light tomato broth with garlic crostini
$11.00
Calamari Fritti
tender calamari lightly fried with arcodoro’s special breading
$13.00
Salmone Marinato Al Pepe Rosa
fresh salmon marinated with citrus and dill laid upon a salad of cucumber, arugula, radicchio and watermelon finished with an orange dressing
$12.00
Mozzarella Pomodoro E Basilico
buffalo mozzarella, flown in from italy, with fresh tomatoes, basil and extra virgin olive oil
$11.00
Carpaccio Con Mozzarella Di Bufala
thinly sliced raw beef tenderloin topped with mixed greens and fresh buffalo mozzarella, drizzled with extra virgin olive oil
$6.00
Pane Guttiau - Bruschetta - Focaccia Al Rosmarino
specialty homemade breads to accompany your meal
Insalate
$6.00
Arcodoro
mixed field greens with arugula, radicchio, fresh tomatoes and slivers of grana padano cheese served with a balsamic vinaigrette
$13.00
Mare
a refreshing cold seafood salad of shrimp, mussels, clams, and octopus, lightly tossed with extra-virgin olive oil & mediterranean herbs
$8.00
Tonno
a favorite tuscan salad of white tuna, tomatoes, green beans, new potatoes & extra virgin olive oil
$8.00
Funghi
marinated portobello & shiitake mushrooms with belgian endive and cherry tomatoes in a white truffle vinaigrette
$9.00
Pollo
marinated & grilled chicken breast with assorted greens, topped with sundried tomatoes, capers and a creamy orange dressing
$8.00
Paesana
mixed field greens tossed with fresh tomatoes, red onions and pears topped with goat cheese and a herb vinaigrette
Specialita Dal Forno A Legna / From Our Woodburning Oven - Pizze
$11.00
Vegetale
roasted seasonal vegetables and goat cheese with a fresh tomato sauce
$13.00
Boscaiola
homemade italian sausage, mushrooms and roasted red bell peppers with tomato sauce and mozzarella
$14.00
Margherita
buffalo mozzarella, flown in from italy, with tomatoes and fresh basil
$13.00
Contadina
grilled chicken, red onions, smoked mozzarella & sun-dried tomatoes
$14.00
Mare E Monti
marinated shrimp, mushrooms, artichokes, tomato & basil with fresh mozzarella
$15.00
Gorgonzola E Prosciutto Crudo
imported gorgonzola cheese, prosciutto parma and buffalo mozzarella
$13.00
Genovese
eggplant, basil pesto, arugula and goat cheese
$15.00
Bianca
a four cheese pizza with mozzarella, fontina, parmesan and taleggio with wild mushrooms and speck prosciutto
Specialita Dal Forno A Legna / From Our Woodburning Oven - Panini
Sandwiches Served On Our Homemade Bread, Accompanied By Fresh Fruits
$9.00
Toscano
prosciutto, sopressata, provolone and mixed greens with a balsamic vinaigrette
$8.00
Fresco
grilled eggplant, fresh mozzarella, tomatoes and olive oil
$9.00
Becco
sliced turkey breast, fontina, mixed greens & tomatoes with a whole grain mustard dressing
$9.00
Contadino
grilled chicken with provolone piccante & tomatoes
$9.00
Valtellina
bresaola, peppery fresh ricotta, portobello mushrooms, arugula with a sundried tomato pesto
Specialita Dal Forno A Legna / From Our Woodburning Oven - Le Paste
$12.00
Farfalle Ai 4 Formaggi
bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses
$15.00
Spaghetti Ai Gamberi Di Fiume
spaghetti tossed with crawfish meat and cherry tomatoes, finished with a crab bisque sauce
$12.00
Integrali Primavera
homemade whole wheat fettuccine with oven roasted seasonal vegetables and mediterranean herbs in a garlic tomato sauce
$14.00
Paccheri Con Funghi E Ricotta
paccheri pasta filled with ricotta cheese and wild mushroom, finished with a parmesan cream sauce and cherry tomatoes
$13.00
Gnocchi Di Patate E Ricotta Salata
homemade potato dumplings with fresh tomato sauce and shavings of fresh ricotta salata
$13.00
Ravioli Ai Carciofi
handmade ravioli filled with artichoke hearts & ricotta cheese in a creamy tomato sauce
$15.00
Taglierini Verdi Ai Porcini
spinach taglierini tossed with imported pancetta in a cream sauce with porcini mushrooms
$12.00
Rigatoni Al Ragu Piccante
rigatoni pasta with a homemade sauce made from choice cuts of veal and beef, flavored with jalapenos, cilantro & pecorino cheese
$14.00
Fettuccine Pollo E Melanzane
handmade fettuccine pasta tossed with marinated chicken breast, fresh eggplant and a touch of tomato
$14.00
Malloreddus Al Sugo Di Cinghiale
sardinian tear drop pasta with a ragu of wild boar and cannonau wine
Specialita Dal Forno A Legna / From Our Woodburning Oven - Carne E Pesce
$17.00
Trota Pomodorini E Bottarga
sautéed boneless trout on a bed of cream spinach, topped with sundried tomatoes and a sauce of vermentino and bottarga
$17.00
Pollo Campidanese
marinated chicken breast stuffed with fresh ricotta cheese and spinach, with breadcrumbs and aromatic herbs
$17.00
Misto Griglia Alle Erbe
combination of grilled lambchop, homemade italian sausage and marinated breast of chicken
$17.00
Risotto Ai Frutti Di Mare
carnaroli rice simmered with fresh clams, mussels, shrimp and calamari and a touch of tomato sauce
$16.00
Quagliette Al Tartufo E Grappa
boneless quail sautéed with italian grappa, served with creamy polenta and finished with truffle shavings
$18.00
Scaloppina Gamberi E Saba
medallions of veal sautéed with baby shrimp in a saba sauce with green asparagus
$16.00
Frittura Mista Del Golfo
a mix of fresh seafood from the gulf lightly fried and served with a mediterranean salad
$18.00
Salmone Al Pesto Di Olive
fillet of scottish salmon baked with leccino olive tapenade and served with grilled vegetables and venere rice
$15.00
Pollo Al Forno
half chicken roasted in our woodburning oven served with rosemary new potatoes
$13.00
Pollo Con Vegetali Grigliati
grilled breast of chicken served with grilled seasonal vegetables drizzled with a pesto dressing
$19.00
Imboscata D’oro
arcodoro’s award winning ribeye steak, marinated and grilled in the woodburning oven (10 ounces)
Brunch Menu
Uova Di Arcodoro / Arcodoro’s Egg Specialties
$9.00
Pane Frattau
layers of sardinian music bread, with tomato sauce and pecorino cheese, topped with a poached egg, fresh basil and drizzled with fruttato olive oil
$9.00
Frittata Patate E Cipolle
open faced omelette with roasted potatoes and onions, finished with a touch of homemade pesto
$9.00
Uova Al Pomodoro
two eggs cooked to perfection in our woodburning oven, covered with a fresh tomato sauce & pecorino sardo
$9.00
Polenta Salsiccia E Uova
creamy polenta topped with eggs scrambled with roasted italian sausage, garnished with asparagus tips and a touch of marinara sauce
$9.00
Frittata Del Toscano
open faced omelette with peppers, chicken, mushrooms, mozzarella and tomato sauce
$9.00
Uova In Camicia
poached eggs on homemade potato bread topped with smoked salmon, goat cheese and scallion cream sauce
$9.00
Focaccia Uova E Caprino
focaccia bread baked with diced fresh tomatoes, goat cheese, topped with fried eggs and parmesan
$9.00
Zuppa De Su Pastore
traditional sardinian shepherd’s soup of warm pane carasau and eggs drowned in a light mint flavored broth, then topped with pecorino sardo
Per Cominciare
$12.00
Salmone Marinato Al Pepe Rosa
fresh salmon marinated with citrus and dill laid upon a salad of cucumber, arugula, radicchio and watermelon, finished with an orange dressing
$12.00
Misto Del Pastore
selection of sardinian cheese with prosciutto, salame and bresaola with pickled vegetables and olives
$12.00
Cozze Al Vino Bianco
sautéed blue mussels with shallots, tarragon and vermentino wine
$12.00
Mozzarella Pomodoro
buffalo mozzarella, flown in from italy, with sliced tomatoes, basil and extra virgin olive oil
$11.00
Insalata Di Melone Con Proscuitto E Rugola
cantaloupe tossed with arugula and hazelnuts, drizzled with a bitter honey dressing served atop imported prosciutto di parma
$7.00
Insalata Paesana
mixed field greens tossed with fresh tomatoes, red onions and pears topped with goat cheese and herb vinaigrette
$13.00
Frutti Di Mare Al Limone
a cold seafood salad of shrimp, mussels, clams and calamari finished with a lemon olive oil dressing on a bed of mixed greens
$10.00
Vitello Tonnato
paper thin slices of roasted veal topped with a tonnato sauce (creamy mayonnaise with tuna, capers & parsley), garnished with spring mix salad
Paste E Risotti
$13.00
Cannelloni Di Ricotta E Spinaci
homemade cannelloni stuffed with ricotta cheese, sautéed spinach and baked with vegetable ragu and mozzarella
$14.00
Linguine Alla Bottarga E Zucchini
linguine pasta served with creamy egg parmesan sauce, bottarga and roasted zucchini
$13.00
Pappardelle Ai Funghi E Pancetta
ribbon pasta tossed with sautéed wild mushrooms and pancetta with fresh skinless tomatoes and pecorino cheese
$16.00
Malloreddus Al Ragú D’agnello
sardinian teardrop pasta with baby lamb ragu and ricotta salata
$14.00
Risotto Ai Gamberi
carnaroli nano rice simmered with fresh shrimp and zucchini, finished with a touch of lobster bisque
$14.00
Risotto Pomodoro E Soppressata Piccante
carnaroli rice simmered with tomatoes and basil, with crispy slices of spicy soppressata
$13.00
Gnocchi Alla Parmiggiana
homemade potato gnocchi served with a velvety sauce of parmesan and mascarpone cheeses
$14.00
Ravioli Di Salmone Alla Crema Di Pesto
homemade ravioli stuffed with scottish salmon and ricotta served with a creamy basil pesto
Carne & Pesce
$18.00
Salmone Ceci E Saba
pan roasted fillet of scottish salmon with a saba glaze and served with a puree of chickpeas and sun-dried tomatoes
$17.00
Trota Pomodorini E Bottarga
sautéed boneless trout on a bed of creamy spinach, topped with sundried tomatoes and a sauce of vermentino and bottarga
$16.00
Quaglie Kin Fil’e Ferru
pan-seared boneless quail marinated with mirto leaves and sage with a grappa sauce and creamy polenta
$18.00
Agnello Scottadito
grilled lamb chops marinated with rosemary and thyme, served with a balsamic vinegar and saba reduction
$19.00
Tagliata Di Manzo Alla Rucola
a 10 oz black angus new york strip steak, grilled to perfection and sliced over arugula and parmesan salad drizzled with our family gourmetsardinia novello olive oil
$18.00
Frittura Mista
a mix of fresh seafood from the gulf lightly fried and served with a mediterranean salad
$18.00
Pollo Al Forno
seasoned half chicken roasted in our woodburning oven served with rosemary new potatoes
$19.00
Imboscata D’oro
arcodoro’s award winning aged rib-eye steak marinated and grilled in the woodburning oven (10 oz.)
Pizze
from arcodoro's woodburning oven
$15.00
Margherita
buffalo mozzarella, flown in from italy, tomatoes and fresh basil
$14.00
Boscaiola
homemade italian sausage, mushrooms and roasted red bell peppers with tomato sauce & mozzarella
$13.00
Bianca
a four cheese pizza with mozzarella, fontina, parmesan and taleggio with wild mushrooms and speck prosciutto
$14.00
Campo Verde
roasted zucchini, onions, spinach and goat cheese
$14.00
Contadina
grilled chicken, red onions, smoked mozzarella & sun-dried tomatoes
$12.00
Tonno E Cipolle
tuna, onions, tomato sauce, mozzarella and basil
$14.00
Genovese
eggplant, basil pesto, arugula and goat cheese
$15.00
Mare E Monti
marinated shrimp, mushrooms, artichokes, tomatoes & basil with fresh mozzarella
$16.00
Gorgonzola E Prosciutto Crudo
imported gorgonzola cheese and prosciutto parma and buffalo mozzarella
$28.00
Pizza Grande
choose any of the above pizzas to be created into a larger version (18 inches)
$6.00
Pane Guttiau - Bruschetta - Focaccia Al Rosmarino
specialty homemade breads to accompany your meal
L’angolo Dei Piccoli / The Kid’s Corner
$9.00
Pollo Milanese
breaded organic chicken breast pan fried and served with roasted potatoes
$9.00
Farfalle Ai 4 Formaggi
bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina and mozzarella cheeses
$9.00
Penne Pomodoro
penne pasta with a fresh tomato sauce
$9.00
Focaccia Prosciutto E Mozzarella
imported ham prosciutto and mozzarella cheese between a crispy pocket of homemade focaccia slowly melted in our woodburning oven
Dolce Menu
Dolce
$10.50
Seadas Al Miele
exclusively from sardegna, puff pastry filled with sweet cheese, lightly fried then drizzled with sardinian bitter honey
$9.50
Tiramisu Cioccolato
chocolate sponge cake, topped with layers of mascarpone and ladyfingers, finished with thin cracked chocolate
$8.00
Delicatezza Al Cioccolato
delicate chocolate mousse with a velvety sauce of godiva liqueur
$10.50
Semifreddo Mango E Fragole
soft cream parfait with fresh mango and strawberries with vanilla and strawberry sauces
$11.00
Tortino Al Cioccolato Fondente
warm chocolate cake filled with melted dark chocolate served with vanilla ice cream and abbamele
$9.00
Torta Di Formaggio
homemade, light creamy cheesecake finished with fresh berry sauce and garnished with seasonal berries
$11.50
Trittico Di Crème Bruciate
vanilla, pistachio and chocolate custards topped with caramelized sugar served with ciccioneddas
$9.50
Biscotti Di Mandorle Al Vin Santo
homemade almond and chocolate biscotti accompanied by vin santo for dipping
$7.50
Sorbetto Alla Frutta
a trio of palate cleansing lemon, raspberry and mango sorbet
$7.50
Frutta Gelata Al Mirto
seasonal fruit and berries with a mirto liqueur served with a hazelnut ice cream
$14.50
Piccola Pasticceria Pomodoro
a sample of arcodoro’s signature desserts including tartaletta frutta, crema catalana,, panna cotta al caffe, millefogolie alla fragole and ravioi dolce di recootu
$10.50
Torta Di Cioccolato E Mandorle
delicate chocolate almond cake layered with a dark chocolate mousse
$12.50
Formaggi Misti Con Miele Organico
a sampling of imported italian cheese served with organic honey from sardinia and pane carasau

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