Rise No. 1

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5360 W. Lovers Lane Dallas, TX 75209-4262

214-366-9900

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Best Use of Eggs, Frogs and Bottles
Award Winner 2009

Cuisine(s): French

Hours: Sun 11am-9pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm

Price: $$$

Payment Types: All Major Credit Cards
Attire: casual

Features: Patio/Sidewalk Dining, Takeout, Kid Friendly

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Accepted

Parking: Free, Lot Available

Description

Sleek with an earthy atmosphere solidified by a rock wall and wood, Rise No. 1 favors the Francophile with a nod to the slow food movement. There are soufflés aplenty, including escargot and Grand Marnier, a rotating cheese plate and surprises such as marshmallow soup. But soufflés are where owner Hedda Gioia Dowd and executive chef Cherif Brahmi stake their claim. The Inwood Village bistro welcomes all, even hosting birthday parties for the under-12 set that include cooking demonstrations and the chance to cook alongside the restaurant's chefs.

2009 | Best Use of Eggs, Frogs and Bottles

The days of sneaking around the kitchen while grandma makes her special souffl� are over. Oh, the souffl�s can still be had, but thanks to Hedda Gioia's Rise No. 1, the mood has definitely lightened. The bustling eatery with its browse-able shelves of recycled wine-bottle glasses (short from the white bottles, tall from the red), Torchon (French-made, embroidered towels), books and those special hidden brass frogs, just feels like a little French bistro in the middle of a funky garden...which, no... More »

Have a Souffle in Your PJs at Rise No. 1

By Lauren Drewes Daniels | Mon, December 19, 2011

Food comas are an inherit part of the holidays. Gluttonous meals planned weeks in advance are devoured in less than 20 minutes, and all that's left is the amazing mess to clean up while fighting throu... More »
Rise No. 1 Cookbook Puffs Up
Interest in Souffles

By Hanna Raskin | Thu, January 13, 2011

Rise No. 1's co-owner Hedda Gioia Dowd says she isn't worried customers will stop flocking to her restaurant after reading the secrets of souffle-making in her new cookbook. "We have people who are p... More »
Still I Rise

By Jonanna Widner | Thu, August 21, 2008

There's a wonderful scene in an episode of Mad Men, AMC's drama about early-1960s New York ad execs, in which a character orders some sort of old-school cocktail that involves an egg white—probably a silver gin fizz. Actually, we see him order his... More »

Main Menu

Pour Commencer

$9.00

Marshmallow Soup

$8.00

Soup A L'oignon Gratinee

$11.00

Artichoke Andree
steamed artichoke with hedda's family sauce

$8.00

Rise N01 Salad
baby greens, blue cheese, roasted pecans, granny smith apples & walnut vinaigrette

3 Fromages $14.00
4 Fromages $17.00
5 Fromages $20.00

Chariot De Fromages
ask your server to show you our international cheese cart

Savory Souffles
"you Will Wait On Your Souffle, But Your Souffle Will Not Wait On You"

$16.00

Jambon & Gruyere

$15.00

Creamed Spinach

$17.00

Smoked Salmon

$17.00

Truffle Infused Wild Mushroom

$18.00

Southwest Chicken

$18.00

Escargot Souffle

Entree

$18.00

Salad Nicoise
mixed greens, roasted potatoes, haricot vert, tomatoes, capers, onions, nicoise olives, sesame seared ahi tuna

$13.00

Parisian Jamon Sandwich
traditional french sandwich with ham, gruyere, cornichons & sweet butter

$13.00

Brie & Cornichon Baguette
classic country french sandwich with creamy brie cheese & cornichons

$22.00

Seared Ahi Tuna Steak
balsamic glaze, haricot vert & cherry tomato salad with andree sauce

$29.00

Steak & Pomme De Terre
6oz center cut filet, roasted fingerling potatoes, harcot vert, & bearnaise sauce

Specialitees De Maison

$10.00

Pecan Vinaigrette

$15.00

Quince Paste

$15.00

Fleur De Caramel Sauce

$12.00

Biscuit Grand-mere (2dz)

Sweet Souffles

$12.00

Chocolate

$12.00

Grand Marnier

$12.00

Strawberry

$12.00

Bread Pudding

$12.00

Apricot

Looking for another city?

Rise No. 1

5360 W. Lovers Lane Dallas, TX 75209-4262

214-366-9900

Description

2009 | Best Use of Eggs, Frogs and Bottles

By Lauren Drewes Daniels | Mon, December 19, 2011

By Hanna Raskin | Thu, January 13, 2011

By Jonanna Widner | Thu, August 21, 2008