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This pioneering little enterprise shares space with Basil Doc's Pizza and buzzes each morning with toddler-toting moms, java guzzlers and bread heads who show up bright and early for the flaky, fresh-baked buttermilk biscuits -- warm in the center and delicious on their own or slathered with butter, jam or honey. Owner Seth Rubin always offers a biscuit of the day -- sage, bacon cheddar, Nutella and smoked Gouda, among others -- along with a biscuit-based sandwich menu for breakfast and lunch; cinnamon rolls with icing; and beer biscuits on Fridays. It's a perfect way to break your bagel boredom.
A lovely biscuit is one of those things that seems so simple, yet is entirely too easy to get wrong. While you hope for buttery, tender and flaky, the few simple ingredients can result in a biscuit th... More »
Rise and Shine Biscuit Kitchen and Cafe, a pioneering little enterprise that shares the same Crestmoor quarters as Basil Doc's Pizza, buzzes with a heavy trade of moms toting toddlers in state-of-the-art strollers, java guzzlers and bread heads who show up bright and early for the flaky, fresh-baked buttermilk biscuits -- pudgy, warm in the center and delicious on their own or slathered with butter, jam or honey. Naked, they're just $1.25; add jam or honey for another two bits. Owner... More »
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