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This cozy (40-seat) and romantic country-style Italian trattoria - it's even on a canal! - has its share of pros and cons. It is pricy, and portions track toward the small end of the spectrum. Quibbles about service and built-in tips aside, Tuscan can be counted on for some decent Italian dishes - though most of those are meat/seafood items rather than typical pasta-fied fare. It's also a nice place for an upscale vegetarian meal, as Tuscan's veggies are farm-fresh and its salads vibrant and varied. Well-heeled tourists looking for something special while on a date seem to wander in frequently; the Las Olas location has hosted various restaurants over the past decade and locals haven't exactly warmed to the new vibe.
When male chimpanzees in Gombe National Park want sex, one surefire method of having their amorous way is to offer their intended some freshly killed monkey meat. They're no dummies either. The female has to put out first. Mr. Romance dangles the... More »
When Julio Iglesias wants to feed all the women he's loved before, he calls on Rino Balzano. There are two reasons. First, he knows that Balzano will deliver quality Italian cooking that will have them begging for seconds. Second, as kind and... More »
Rino's is one of the most expensive restaurants on Las Olas Boulevard, and for good reason: Chef Rino Balzano serves some of the most mind-bogglingly savory fare in the world. Though the meats get a lot of attention -- and it's a pitiable beast who hasn't seen what the man can do with a lamb shank and some risotto -- budget-conscious gourmands should be aware that Rino's is not exclusively for folks willing to shell out $70 for a veal entrée, an appetizer, and a glass of wine.... More »
Not many chefs can strike an ideal balance between simplicity and surprise -- they leave you either yawning over another plate of calamari or spooning up pig's-foot ice cream -- but Naples-born Chef Rino Balzano, well-schooled throughout Northern Italy, takes Tuscan classics and brings them up to date. Balzano, known for "miking up" to serenade his customers with Italian arias, isn't shy when it comes to employing the famous game meats of Tuscany, like rabbit and quail, that might seem... More »
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