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There are perhaps a couple of dozen Honduran restaurants scattered around Westlake and Huntington Park; but nowhere, except at Rincon Hondureno, will you find sopa de caracol as good, or curry-tinged arroz con pollo, or coconut-infused fish soup that revolves around a whole, fresh rock cod as highly peppered as pastrami. For breakfast, there is hash fish, finely minced whitefish sauteed with onions and peppers, served with red beans, plantains and the inevitable square of salty, white cheese that seems to come with everything here. This is an easy place to spend an afternoon.
Alameda Swap Meet The big food stall under the awning closest to the main building here is a full-on Mexican restaurant without the walls, featuring grilled chicken, carne asada and pretty good steam-table dishes: chile verde, chicken mole... More »
Photo by Anne FishbeinIn a year when the biggest story in the local restaurant scene has been the emergence of health-department letter grades, certain gastrosurfers of my acquaintance see a "C'' grade as an emblem of authenticity in restaurants,... More »
Coconut-enriched seafood chowders, from new-wave Florida soups to the fiery mocquecas of northern Brazil, are a staple of the warm-water Americas. But Honduran sopa de caracol is perhaps the greatest seafood soup of all. The national dish of... More »
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