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Richardson's of New Mexico

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6335 N. 16th St. Phoenix, AZ 85016

602-287-8900 

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3 User reviews Write A Review

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  • Southwestern
    Sun, Sat 8am-0am, Mon-Fri 11am-0am
    $$, $$$
    MasterCard, Visa, American Express, Diners Club
  • Casual
    Banquet Facilities, Private Party, Smoking, Takeout
    Breakfast, Dinner, Lunch
    Full bar
  • Accepted, Not Accepted
    Lot Available
Description







Back to TopAwards | Visit the Best Of Website

  • 2008 | Best New Mexican Brunch

    Different moods call for different kinds of breakfast. Some days, it's a greasy, gut-busting American-style spread with pancakes and bacon and eggs. Other times, we prefer something lighter -- and kind of French -- like an omelet or some crepes. And then there are times when nothing but savory, spicy Mexican dishes will do. When that last craving kicks in, Richardson's always delivers, with some of the heartiest a.m. eats in town. (Although they serve it 'til 4 p.m. on weekends, so... More »

  • 2007 | BEST PLACE TO CELEBRATE THE SMOKING BAN

    Now that you can't smoke in bars anymore, you can actually taste the food at Richardson's. Honestly, we're pretty sure it was always kick-ass, but up until this smoking ban thing kicked in, the closer you got to the bar, the more your enchiladas had to compete with the smell of ashtray. Richardson's drew a hard-smokin', hard-partyin' crowd whose heyday was the mid-'80s and usually looked like they stepped out of an episode of The Rockford Files. Nothing wrong with that, of course, unless... More »

  • 2005 | BEST MARGARITA

    The blender has done for margaritas what the automatic transmission did for sports cars. Why do people pay top dollar for high-end tequila, then ask the barkeep to blanderize it with pulverized ice As Frank Sinatra was prone to say when given more than two cubes in his whiskey tumbler, "What do I look like, a figure skater" If you want a Slurpee, go to 7-Eleven. If you want an honest margarita -- one with real bite -- head to Richardson's, where there's no blender, or sweet-and-sour mix,... More »

  • 2000 | Best Place to Eat a Meal Stoned

    Booths shaped like couches, throw pillows provided for the lumbar-conscious and portions so large they'd stymie late stoner Chris Farley -- Richardson's is the place to be after an early-evening bong session with your buddies, wife, dog or whomever. Who needs the harsh light of reality when you can't even remember your PIN number Richardson's dimly lighted adobe/ranch thing is comforting, even soothing to the dimly lighted head. Of course, you'll have to suffer the obnoxiously mainstream... More »

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Back to TopUser Reviews & Comments | Write a Review
  • phoenixnewtimesbestof
       (0)    (0)

    phoenixnewtimesbestof | Phoenix, AZ | 315 Reviews

    | Wed, May 6, 2009

    Different moods call for different kinds of breakfast. Some days, it's a greasy, gut-busting American-style spread with pancakes and bacon and eggs. Other times, we prefer something lighter — and kind of French — like an omelet or some crepes. And then there are times when nothing but savory, spicy Mexican dishes will do. When that last craving kicks in, Richardson's always delivers, with some of the heartiest a.m. eats in town. (Although they serve it 'til 4 p.m. on weekends, so don't worry about sleeping in and missing out.) We're fond of the perfect huevos rancheros, smothered in Richardson's legendary New Mexican-style chile, as well as the outstanding breakfast burrito. And carne adovada, a heaping platter of smoked pork simmered in red chile, is the perfect splurge to start the day. Honestly, we can't think of a time when we're not in the mood for that.

  • DrErinG
       (0)    (0)

    DrErinG | Phoenix, AZ | 5 Reviews

    | Tue, December 29, 2009

    So sad when will you reopen my trusty friend??

  • RobM3
       (0)    (0)

    RobM3 | Tempe, AZ | 13 Reviews

    | Fri, July 24, 2009

    You will need to make sure and go eat at Richardsons when they rebuild. In the meantime you can taste the authentic New Mexican cuisne at Dicks Hideaway around the corner from the old Richardson's. The flavor of the Chimayo Red Chili and the kick of the Hatch green chilis will make the beers taste even better! The possole is the best in AZ and will cure your H O Sunday morning!

Back to TopCommunity

People Who Like Richardson's of New Mexico

Back to TopMenu
Dinner Menu
Especialities Delacasa
Add A House Salad To Entrees 4
$20.00
Pastaheidi
green chili lenguini, grilled chicken and chipotle cream sauce
$22.00
Red Chili Angel Hair
served alfredo style with three jumbo grilled bacon wrapped shrimp
$22.00
Garlic Shrimp
tri colored pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp
$22.00
Gumbo
black bean lenguini in a pepper cream sauce with jumbo shrimp sausage, chicken and roasted pepper
$30.00
Taos Tenderloin
grilled beef tenderloin, served sliced with three sauces, on pinto beans served with gcpand vegetable
Ensalad
$8.00
Caesar
add chicken fish or steak(mp)
$8.00
House
add chicken fish or steak(mp)
$12.00
Blackened Jumbo Shrimp $16.00
Spinach Salad
with blackened chicken
$16.00
Calamari Salad
crispy fried, sweet red chili sauce over mixed green
Wood Grilled Flat Bread
$12.00
Roasted Tomato Sauce And Fresh Mozzarella
$12.00
Bbq Chicken
smoked gouda, red onion and chilantro
$12.00
New Mexican Sausage
onion with roasted tomato and mozzarella
$12.00
Three Cheese Garlic
olive oil, feta, romano and mozzarella
$14.00
Grilled Jumbo Shrimp
roasted tomato and smoked mozzarella
Santafe Trail
$12.00
Chicken Quesadilla
grilled chicken breast, green chili and cheese
$16.00
Shrimp Quesadilla
grilled jumbo shrimp, red pepper sauce and cheese
$12.00
New Mexico Sausages
four grilled schreiner jalapeno, cilantro, pork sausage, served over wood oven roasted sweet onion with pinto beans
$16.00
Skewers
two wood grilled chicken beef tenderloin, shrimp and sausage skewers, with dipping sauces, rice and pinto beans
$12.00
Tomatillo Toast
sauteed chicken and ham, served over toast with green chili and mozarella cheese, tomatillo salse
$16.00
Roasted Garlic Plate
served with green chiles, roasted pepper and dipping sauce
$16.00
Grilled Shrimp
six bacon wrapped jumbo shrimp and four dipping sauces with rice and pinto beans
$16.00
Santafe Chicken
grilled chicken breast, served on toast with sauteed mushroom and jalapeno hollandaise with fries
$15.00
Carne Adovada
smoked pork roast simmered in red chili, rice and bean
$13.00
Tamale Plate
pork or mushroom and poblano, green or red chili, rice and bean

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