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Richardson's Cuisine of New Mexico - CLOSED

1582 E. Bethany Home Road
Phoenix, AZ 85014

602-265-5886 | Website

Central Phoenix | Get Directions

Category: Restaurants | Southwestern

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  • 3 User reviews

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Richardson's Cuisine of New Mexico
  • Richardson's Cuisine of New Mexico
  • Richardson's Cuisine of New Mexico

 

 

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Currently closed due to fire damage, plans call for Richardson's to be re-opened at some point in the future. Meanwhile, items from its cuisine of New Mexico menu are available at two other locations: Rockerij and Dick's Hideaway.

  • Cuisine(s): Southwestern

    Hours: Sun,Sat 9am-12am, Mon-Fri 11am-12am

    Price: $$, $$$

    Payment Types: MasterCard, Visa, American Express, Diners Club, cash

  • Attire: casual

    Features: Smoking, Takeout, Private Party, Banquet Facilities

    Serving: Breakfast, Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Accepted, Not Accepted

    Parking: Lot Available

Back to TopAwards | View the Best Of Website

  • 2008 | Best New Mexican Brunch

    Different moods call for different kinds of breakfast. Some days, it's a greasy, gut-busting American-style spread with pancakes and bacon and eggs. Other times, we prefer something lighter — and kind of French — like an omelet or some crepes.... More >

  • 2007 | BEST PLACE TO CELEBRATE THE SMOKING BAN

    Now that you can't smoke in bars anymore, you can actually taste the food at Richardson's. Honestly, we're pretty sure it was always kick-ass, but up until this smoking ban thing kicked in, the closer you got to the bar, the more your enchiladas... More >

  • 2005 | BEST MARGARITA

    The blender has done for margaritas what the automatic transmission did for sports cars. Why do people pay top dollar for high-end tequila, then ask the barkeep to blanderize it with pulverized ice? As Frank Sinatra was prone to say when given... More >

  • 2000 | Best Place to Eat a Meal Stoned

    Booths shaped like couches, throw pillows provided for the lumbar-conscious and portions so large they'd stymie late stoner Chris Farley -- Richardson's is the place to be after an early-evening bong session with your buddies, wife, dog or... More >

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Phoenix New Times Reviews and News

  • New Richardson's in the Works Next to Rokerij

    By Michele Laudig | Thu, June 24, 2010

    ?It's been nearly a year since fire shuttered Richardson's Cuisine of New Mexico, the legendary Southwestern restaurant at 16th Street and Bethany Home, but just as owner Richardson Browne promis More >

User Reviews
3 User reviews

Write a Review
  • DrErinG

    DrErinG

    | Tue, December 29, 2009

    So sad when will you reopen my trusty friend??

    What do you think of this review?    0    0      
  • RobM3

    RobM3

    | Fri, July 24, 2009

    You will need to make sure and go eat at Richardsons when they rebuild. In the meantime you can taste the authentic New Mexican cuisne at Dicks Hideaway around the corner from the old Richardson's. The flavor of the Chimayo Red Chili and the kick of the Hatch green chilis will make the beers taste even better! The possole is the best in AZ and will cure your H O Sunday morning!

    What do you think of this review?    0    0      
  • phoenixnewtimesbestof

    phoenixnewtimesbestof

    | Wed, May 06, 2009

    Different moods call for different kinds of breakfast. Some days, it's a greasy, gut-busting American-style spread with pancakes and bacon and eggs. Other times, we prefer something lighter — and kind of French — like an omelet or some crepes. And then there are times when nothing but savory, spicy Mexican dishes will do. When that last craving kicks in, Richardson's always delivers, with some of the heartiest a.m. eats in town. (Although they serve it 'til 4 p.m. on weekends, so don't worry about sleeping in and missing out.) We're fond of the perfect huevos rancheros, smothered in Richardson's legendary New Mexican-style chile, as well as the outstanding breakfast burrito. And carne adovada, a heaping platter of smoked pork simmered in red chile, is the perfect splurge to start the day. Honestly, we can't think of a time when we're not in the mood for that.

    What do you think of this review?    0    0      
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Back to TopMenu
Dinner Menu
Especialities Delacasa
Add A House Salad To Entrees 4
$20.00
Pastaheidi
green chili lenguini, grilled chicken and chipotle cream sauce
$22.00
Red Chili Angel Hair
served alfredo style with three jumbo grilled bacon wrapped shrimp
$22.00
Garlic Shrimp
tri colored pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp
$22.00
Gumbo
black bean lenguini in a pepper cream sauce with jumbo shrimp sausage, chicken and roasted pepper
$30.00
Taos Tenderloin
grilled beef tenderloin, served sliced with three sauces, on pinto beans served with gcpand vegetable
Ensalad
$8.00
Caesar
add chicken fish or steak(mp)
$8.00
House
add chicken fish or steak(mp)
$12.00
Blackened Jumbo Shrimp $16.00
Spinach Salad
with blackened chicken
$16.00
Calamari Salad
crispy fried, sweet red chili sauce over mixed green
Wood Grilled Flat Bread
$12.00
Roasted Tomato Sauce And Fresh Mozzarella
$12.00
Bbq Chicken
smoked gouda, red onion and chilantro
$12.00
New Mexican Sausage
onion with roasted tomato and mozzarella
$12.00
Three Cheese Garlic
olive oil, feta, romano and mozzarella
$14.00
Grilled Jumbo Shrimp
roasted tomato and smoked mozzarella
Santafe Trail
$12.00
Chicken Quesadilla
grilled chicken breast, green chili and cheese
$16.00
Shrimp Quesadilla
grilled jumbo shrimp, red pepper sauce and cheese
$12.00
New Mexico Sausages
four grilled schreiner jalapeno, cilantro, pork sausage, served over wood oven roasted sweet onion with pinto beans
$16.00
Skewers
two wood grilled chicken beef tenderloin, shrimp and sausage skewers, with dipping sauces, rice and pinto beans
$12.00
Tomatillo Toast
sauteed chicken and ham, served over toast with green chili and mozarella cheese, tomatillo salse
$16.00
Roasted Garlic Plate
served with green chiles, roasted pepper and dipping sauce
$16.00
Grilled Shrimp
six bacon wrapped jumbo shrimp and four dipping sauces with rice and pinto beans
$16.00
Santafe Chicken
grilled chicken breast, served on toast with sauteed mushroom and jalapeno hollandaise with fries
$15.00
Carne Adovada
smoked pork roast simmered in red chili, rice and bean
$13.00
Tamale Plate
pork or mushroom and poblano, green or red chili, rice and bean

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