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Located in the historic Lafayette Square neighborhood, Ricardo's has been serving Italian fare since 1989. Starters include calamari and the requisite T-ravs, with sandwich, wrap and panini options as well. Ricardo's also boasts an ample selection of pastas such as tortellini Roberto, which is stuffed with pork and chicken and covered in a cream sauce with peas and ham. Other entrees include steak, chicken, seafood and veal or, for veggie lovers, the linguine Dolano, with pine nuts, fresh basil and sun-dried tomato sautéed with olive oil and fresh garlic. Ricardo's also has an extensive wine list to complement your meal.
Reminder: Voting continues through the end of the day Sunday! Cast your vote if you haven't already. Gut Check asked you to nominate St. Louis' most underrated Italian restaurants, and you delivered.... More »
The Place: Ricardo's Italian Cafe (1931 Park Avenue; 314-421-4833) the 22-year-old Italian stalwart in Lafayette Square The Lunch: Beef spedini with bread, a house salad and side of pasta with red s... More »
For twenty years now, the husband-and-wife team of Mark and Michelle Adams has made Ricardo's Italian Café one of the city's most delightful dining destinations -- the restaurant equivalent of the place where if everyone doesn't remember your name, they really are always glad you came. Mark handles the kitchen, Michelle the front of house, delivering a one-two punch of friendly service and spot-on renditions of the Italian and Italian-American fare so beloved in St. Louis:... More »
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