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Rhythm Café

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Rhythm Café
Melissa++Jones 

00000 - 00000 of 00000

00,000 of 00,000

3800 S. Dixie Highway West Palm Beach, FL 33405

561-833-3406 

http://www.rhythmcafe.cc  

3800 S. Dixie Highway West Palm Beach FL 33405

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  • American, Contemporary
    Tue-Sat 6pm-10pm
    $$$ $$, $$$
    MasterCard, Visa, Discover, cash
  • casual
    Private Party, Takeout, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted, Highly Recommended
    Lot Available
Description

With terrazzo floors, black-painted walls, and books for sale that read, "You know you're gay when…," this place definitely grooves to its own beat. All the better, because that vibe creates a warm, welcoming atmosphere where the only thing you need to judge is the quality of the food. And that ranks high: Tender strip steaks topped with blue cheese; plump escargots in a red-wine-and-butter sauce; and penne pasta pleasingly sauced with basil, tomatoes, and cream. For more-exotic fare, check out nightly specials such as dolphin encrusted with pistachios. Homemade desserts, made throughout the evening, include chocolate-chip cookies and brownie sundaes.








Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website
  • 2008 | Personal Best

    Call Rhythm Café in West Palm Beach schlocky, and you'll get no argument from the proprietors. The place (3800 S. Dixie Hwy., West Palm Beach) is brimming with pop art, thrift store leftovers, books, Florida memorabilia, a disco ball, and, well, junk. But don't diss the food. Co-owner Dennis Williams, along with chef Ken Rzab and sous chef Kurt Kamm give the food a long, creative ride.You have the cutest, coziest little restaurant.Thanks. We're a very small place. We only have 12... More »

  • 2000 | Best Desserts

    If the aroma of fresh-baked cookies wafting from the café's kitchen doesn't clue you in, allow us to do so: Proprietors Dennis Williams and Ken Rzab make their own. And they're not just tollhouse toadies, either, although the chocolate-chip yummies here are so popular the boys sell 'em by the dozen. This pair gets into the groove with sweets both simple (try the brownies) and sophisticated (sample the cappuccino-chocolate-chip layer cake). And as for the peanut butter cream pie, it... More »

Dinner Menu
Tapas - Tizers
A Collection Of Tasty Appetizer Size, Small Plates Of Food. Enjoy One As An Appetizer Or Several To Experience A Variety Of Flavors
$11.95
Cheese On Fire, A.k.a. Saganaki
a dish found in many a greek diner, kasseri cheese set aflame with brandy right next to your table, extinguished with lemon, served hot and bubbly with warm pita bread
$7.95
Vegetable Lentil Dahl
indian coconut lentil stew, with broccoli florets, saffron cauliflower, chick peas, spinach, and plum tomatoes
$7.95
Artichoke Heart Gratin
-artichoke hearts, and three cheeses in a creamy dip, baked under a crispy crust, proffered with crispy tortilla chips for dipping
$3.95
Hummus Plate
-an appropriate scoop of our hedonistic hummus proffered with pita bread
$3.95
Olives And Grape Leaves
-a simple but tasty plate of stuffed grape leaves and kalamata olives
$12.95
The Best Tuna Tartar Ever
tenaciously tossed with a delightful ginger lime dressing served with crispy crostini
$8.95
Flatbread
-a wonderfully thin crust slathered with basil pesto then scattered with crumbled feta cheese, ripe black olive, artichoke hearts and fire roasted red pepper enthusiastically baked and served hot and yummy - well worth the wait
$9.95
Artichoke
a steamed artichoke served chilled with green goddess and honey mustard dipping sauces
$9.95
Escargot
lovely little escargot simmered to sublimity in white wine and crowned with a lil’ puff pastry
$9.95
Quesadilla
grilled chicken, caramelized onions, fresh cilantro, cheddar cheese and barbecue sauce in a flour tortilla accompanied by a little cup of sour cream
$9.95
Goat Cheese Pie
creamy goat cheese and caramelized onions baked in a flakey crust as in the manner of a quiche, strewn with balsamic marinated strawberries
$9.95
Crab Crepes
-scallion crepes bursting with a blue crab and mascarpone cheese filling, accented by a tarragon butter sauce
Tapas- Tizer $10.95
Entrée $26.95
Tournedo Au Poivre
a sautéed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi- glace sauce and crowned with a delicate puff pastry
Tapas- Tizer $10.95
Entrée $26.95
Mushroom Raviolis
-roasted wild mushroom raviolis laid upon a sauté of spinach and scallions, adorned with roasted red peppers, chopped fresh basil and a delightful beurre blanc sauce
Tapas- Tizer $8.95
Entrée $21.95
Butternut Squash Raviol
oven roasted fresh butternut squash blended with parmesan cheese, amaretti cookies and brown sugar, in little pasta pockets, bathed in a sage butter sauce
Tapas- Tizer $10.95
Entrée $26.95
Scallops
plump sea scallops seared in a screaming hot pan until golden brown and delicious, then bathed with an opulent red wine butter sauce
Tapas- Tizer $9.95
Entrée $25.95
Lump Crab Cake
-our notorious crab cake crammed with delicate lump blue crab, complimented by our creamy cajun sauce
Tapas- Tizer $8.95
Entrée $22.95
Blackened Shrimp
shrimp dusted with cajun seasoning then thrust into a screaming hot cast iron skillet until cooked to yummyness, lavished with a festive peach chutney
Soups
$5.95
One Of Our Homemade Soups
$6.95
Try A Cup Of Each Soup
Salads
$6.95
Caesar Salad
crisp romaine lettuce audaciously tossed with our own special caesar salad dressing, clad in a smattering of croutons and romano cheese
$9.95
Insalata Di Caprese
a petite salad of sliced beautiful tomatoes, fresh mozzarella cheese and a modicum of shredded lettuce, drizzled with balsamic vinegar, extra virgin olive oil and sprinkled with chopped fresh basil
$6.95
Spinach Salad
tender leaves of spinach tossed with raspberry malt vinaigrette, garnished with sliced red onions and crumbled goat cheese
$7.95
Pomegranate And Leaves Salad
a bourgeois blend of various lettuce leaves, tossed with pomegranate vinaigrette, dried cranberries, fresh grapes, sweetly seasoned toasted bourbon pecans and garbanzo beans
$6.95
Iceberg Wedge
a wedge of crisp iceberg lettuce, accoutramitized by tomato, cucumber and red onion accompanied by a little cup of thousand island dressing or creamy gorgonzola dressing
Fantastic Fresh Fish
Select One Of Our Fresh Fish Of The Day From Our Specials Card And Have It Prepared One Of The Following Ways
 
Arti Heart
fillet of your choice of fresh fish, oven roasted, strewn with a sauté of artichoke hearts, chopped scallions and sun dried tomatoes then splashed with a lemony butter sauce, served with your choice of one side
 
Flor-indian
fillet of your choice of fresh fish, dusted with our special blend of indian spices, pan seared, then laid atop a mound of coconut brown rice splashed with a delightful coconut lime rum sauce, served with your choice of one side
 
Étouffee
fillet of your choice of fresh fish, majestically presented for your dining pleasure with a cascade of my devastatingly delicious rendition of the traditional new orleans craw fish stew, served with your choice of one side
 
Pomegranate And Leaves
fillet of your choice of fresh fish, laid upon a large salad of assorted lettuce leaves tossed with pomegranate vinaigrette, fresh grapes, dried cranberries, sweetly seasoned toasted bourbon pecans and garbanzo beans
 
Blackened
fillet of your choice of fresh fish, dusted with cajun seasoning, thrust into a screaming hot cast iron skillet until black with peach chutney, served with your choice of two sides
 
Herb Crust
fillet of your choice of fresh fish, baked under a delicate herb and bread crumb crust, accompanied by a our lemon beurre blanc sauce, served with your choice of two sides
Sides
$2.00
Glazed Carrots
$2.00
Smashed Potatoes
$2.00
Haricot Vert Aka Green Beans
$2.00
Sauteed Spinach
$2.00
Edamame
$2.00
Coconut Brown Rice
Enticing Entrees
These Items Have A Slightly Longer Cooking Time ** Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
$30.95
Filet Mignon
a grilled beautiful eight ounce center cut, tenderloin steak, with our wondrous béarnaise sauce
$29.95
Duck
boneless six ounce duck breast, seared in a frighteningly hot pan until dark and crispy, then thinly sliced and enhanced by our scrumptious blackberry cabernet sauce
$19.95
Boeuf Bourguignon Aux Gorgonzola
shards of beef tenderloin, shiitake mushrooms, bacon, caramelized onions and a vibrant demi-glace sauce cast over a tasty knoll of fettuccini then scattered with crumbled gorgonzola cheese
$16.95
Key Lime Chicken
a rhythm café original, boneless skinless chicken breast encased in graham cracker crumbs, splashed with our key lime butter sauce
$17.95
Jambalaya Fettuccini
fettuccini treacherously tossed with wee shrimp, morsels of chicken breast, andouille sausage and a decadent cream sauce then sprinkled with grated asiago cheese
$22.95
Pork Osso Buco
a substantial pork shank slow cooked until delightfully tender presented for your approval with an apple cranberry sauce
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