Tradition runs deep at Ed and Maro Dimmer's Olde Town bakery, which has been an Arvada mainstay since their folks, Jakob and Katharina, opened it more than forty years ago. Along with the everyday, though hardly mundane, fare of butter-laden Bienenstich layered cookie pastries, iced linzer tarts, sticky buns, coffeecakes and rough-hewn homemade strudels stuffed with fruit and cheese, Rheinlander offers hot cross buns in spring and really shines during the holidays, when the siblings trot out... More »
