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Rex Cafe - CLOSED

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Rex Cafe
  

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2323 Polk St.(at Union) San Francisco, CA 94109

415-441-2244 

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  • American, Bar Food, Brunch
    Sun, Sat 10am-3pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$
    MasterCard, Visa, American Express, Discover
  • Casual
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Late Night
    Full bar
  • Accepted
    Street
Description

It's always a pleasure to snag a sidewalk table at Rex, order eggs Benedict and a potent bloody Mary, and watch the Upper Polk Gulch citizenry at play. The restaurant's other features include its three-sided bar, which gets festive during happy hour; its striking ceiling fans and gilded mirrors; and its neighborhood-hangout vibe. The menu includes housemade pastas, burgers, and other California comfort food.







Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Menu
$8.50
Baked Onion Soup
topped with parmesan and swiss cheese
$11.50
Crab Cakes
lemon cilantro aioli
$11.50
Baccala Croquette
salt cod and potatoes blended with extra virgin olive oil in a white wine batter, shaved fennel and frisee salad
$11.50
Sauteed Mussels
roasted picholine olives in a white wine lemon parsley butter sauce
$9.50
Octopus Stew
slow cooked in red wine with green beans, potatoes, and fennel
$10.25
Grilled Chicken Quesadillas
grilled "mary's" chicken, mixed roasted peppers, sharp cheddar, fresh salsa, and sour cream
$10.95
Fried Calamari
thai chili and garlic sauce
$7.00
"county Line Harvest" Mixed Greens
black olive crostini
$9.50
Classic Caesar
parmesan croutons
$10.50
Rex Salad
"county line harvest" mixed greens, red peppers, cherry tomatoes, pecans, and blue cheese
$10.50
Spinach Salad
apples, baby beets, tomatoes, and feta, warm house cured pancetta & red pepper vinaigrette
$13.00
Add: Cheddar, Gruyere, Gorgonzola $1.00
Masami Farms Burger
fresh house ground beef with hand cut fries
$11.50
Grilled Chicken Sandwich
"mary's" chicken breast, balsamic onion, chipotle aioli, jack cheese
$13.50
Flank Steak Sandwich
black pepper onion compote, gorgonzola, arugula, served with hand cut fries
$16.50
Braised Beef
slow roasted in red wine atop oven roasted polenta and swiss chard, mushroom ragu
$18.00
Grilled Pacific Salmon
over lentil and frisee salad, tarragon butter
$10.50
Housemade Mild Coutry Sausage
served over mustard braised cabbage and spaetzle
$13.00
Spinach And Ricotta Manicotti
san marzano tomato sauce
$14.00
Tagliatelle Bolognese
the classic bologna dish-of house made pasta and ragu of masai farms pork, finished with parmigiana reggie
$14.00
Penne With "mary's" Smoked Chicken
roasted greens, goat cheese and butter cream sauce
$8.50
Baked Macaroni And Cheese
gruyere cheese sauce, bacon crust
 
Soup Of The Day
cup/bowl

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