Description
With locations in Mesa, Sunnyslope, and the West Side, this family-owned place is doing more to bring Salvadoran treats to the Valley than anyone else. Pupusas -- stuffed griddled tortillas -- are a must-have, especially revueltas con frijoles, chicharron y queso, with ground pork, beans, and cheese. The all-day menu runs the gamut from traditional Salvadoran breakfasts like scrambled eggs with chorizo, to seafood dishes and carne asada. Even the aguas frescas are delicious, from homemade tamarindo to horchata made with ground morro seed.
