Restaurant Kevin Taylor

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The seasonal menus at Restaurant Kevin Taylor are poetry without a single word wasted. Chef Kevin Taylor's namesake has come into its own and is deserving of the beautiful room, the fawning press and the exorbitant prices.

Cuisine(s): American, Continental, French, Fusion, New American

Hours: Mon-Fri 5:30pm-10pm, Sat 5pm-10pm

Price: $$$$

Payment Types: MasterCard, Visa, American Express, cash
Attire: Business casual

Features: Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Business Dining, Prix Fixe

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: Lot Available, Street, Valet

2009 | Best Expense-Account Dinner

Kevin Taylor and the staff at his eponymous restaurant create some of the most incredible high-end food in Denver. Roasted Maine lobster and truffle bisque; French foie gras with a peanut financier, pineapple jelly and vanilla foam; lamb rack and... More >
2007 | Best Moments

Restaurant Kevin Taylor is not only the finest expression of the classical talents of Denver's most prolific Big Name Chef, but it's provided some of our most surpassing moments of culinary bliss this past year. Not every one of the seasonal... More >
2003 | Best Power Dinner

Top toque Kevin Taylor may be down to just three restaurants, but his namesake in the Hotel Teatro remains a powerhouse. When you're out to overwhelm a client, Restaurant Kevin Taylor will do the job. From the refined, restrained setting to the... More >
2002 | Best Expense-Account Dinner

Just looking at the appetizer menu at Restaurant Kevin Taylor, restaurateur Kevin Taylor's namesake that recently earned Mobil four-star status, is enough to overdraw our bank account. But when price is no object, serious foodies and folks with... More >

Westword Reviews and News

Round two with chef Kevin Taylor

By Lori Midson | Thu, August 25, 2011

Kevin Taylor Restaurant Kevin Taylor at the Hotel Teatro 1106 14th Street 303-820-2600 www.ktrg.net This is part two of my interview with Kevin Taylor, executive chef of Restaurant Kevin Tay More >
Pioneering chef Kevin Taylor weighs in on getting one shot with the media, drunk chefs and what it takes to be a success in the restaurant business

By Lori Midson | Wed, August 24, 2011

Kevin Taylor Restaurant Kevin Taylor at the Hotel Teatro 1106 14th Street 303-820-2600 www.ktrg.net This is part one of my interview with Kevin Taylor, executive chef of Restaurant Kevin Tayl More >
Ask the bartender: Meet Quenton Attwool, Colorado Cocktail contestant

By Sean Kenyon | Thu, June 16, 2011

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-c More >
Two master sommeliers at Boulder Wine Merchant pass the torch, and shop, to another

By Laura Shunk | Wed, August 25, 2010

Over the past few years, Boulder has become rife with wine educators, serving as the home for a high percentage of the country's few master sommeliers. And that is, in large part, due to Wayn More >
Restaurant Kevin Taylor reopens after remodel

By Laura Shunk | Thu, August 19, 2010

Restaurant Kevin Taylor, 1106 14th Street in the Hotel Teatro, closed on August 8 for a complete overhaul of its interior, promising to reopen on August 18 with a new face. The restaurant fini More >

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User Reviews

2 User reviews

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westwordbestof

| Wed, May 06, 2009

Kevin Taylor and the staff at his eponymous restaurant create some of the most incredible high-end food in Denver. Roasted Maine lobster and truffle bisque; French foie gras with a peanut financier, pineapple jelly and vanilla foam; lamb rack and belly with minted jus; and the best pav� of salmon anywhere. It's all there for the asking � if you have the answer for how to pay for this stuff, which is expensive. We're talking $15 apps and entrees that run as high as $65. If you're one of the few lucky ones employed by a solvent boss who's still covering your extravagant expenses, take advantage of it while you can and make a reservation at RKT posthaste. We promise it'll be the best free dinner you'll find anywhere in the city.

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JohnM4423

| Mon, June 30, 2008

Three friends and I went a bit overboard here, and let me tell you now: It is easy to do. But wow, was everything superb. The staff was never out of sight during the four course meal, the praises of which are sung in every review. From the Russian River Sonoma Cutrer to the final Armagnac, the Sommelier waited on us hand and foot. Not a single fork was out of place. As it should be for a several hundred dollar a person dinner.

What do you think of this review? 0 0

Dinner Menu

A La Carte

$14.00

Sheep’s Milk Ricotta Agnolotti
wild mushrooms, pea shoots, baby artichokes, buttermilk basil foam

$18.00

Seared French Foie Gras
citrus pound cake, blood orange, almond milk sorbet, apple gastrique

$18.00

Roast Maine Lobster Tail
butternut squash gnocchi, black trumpets, asparagus, burgundy emulsion

$17.00

Hawaiian Tuna Sashimi & Hamachi Tartar
english cucumber, horseradish edamame puree, celery, ponzu caviar

$12.00

Truffle Potato & Leek Soup
crispy shallots, parsley coulis, pommery mustard potato salad

$14.00

Roast Pumpkin & Lobster Soup
lobster beignets, pistachio, ginger crème fraiche

$12.00

Organic Greens And Humboldt Fog Ash Goat Cheese
cured tomatoes, avocado, meyer lemon vinaigrette

$14.00

Roast Beet Root & Prosciutto Salad
blackberry, verde capra blue, walnut meringues, basil port vinaigrette

$17.00

Jumbo Lump Crab Salad
almond ginger puree, baby mache, grapefruit, honeycomb lemon dressing

Entree

$38.00

Potato Crusted Halibut
chanterelles, creamed spinach, black truffle, port reduction

$39.00

Roast Colorado Lamb Rack
porcinis, sweet bread fricasee, enriched barley, mint, lamb jus

$39.00

Dry Aged Angus Ny Sirloin & Brisket
black truffle mash potatoes, haricot verts, trompette royale, rioja jus

$39.00

Butter Poached Maine Lobster
wild mushroom open raviolo, pea sprouts, potato fondants, lobster saffron emulsion

$35.00

Colorado Striped Bass
coco beans, manila clams, heirloom tomatoes, artichokes, barigoule emulsion

$36.00

Roast Kurobuta Pork Tenderloin & Pork Belly Raviolis
pineapple tatin, glazed baby root vegetables, parma ham jus

$38.00

Seared Muscovy Duck Breast
french green lentils, kabocha squash, brussel sprouts, duck confit, spiced cherry jus

Seasonal Artisan Cheese Selections