Restaurant 4580

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4580 Broadway St. #D-1 Boulder, CO 80304

303-448-1500

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Cuisine(s): Greek, Mediterranean

Hours: Daily 5pm-10pm, Mon-Fri 11am-2pm

Price: $$, $$$

Payment Types: All Major Credit Cards, cash, ATM/Debit
Attire: upscale casual

Features: Smoking, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended for Large Parties

Parking: Lot Available, Street

Description

Gluten-free cook-off with Rudi's and Restaurant 4580

By Amber Taufen | Fri, June 24, 2011

Although gluten intolerance is gaining mainstream attention, Rudi's bakery has long been on the bandwagon, having rolled out its own version of gluten-free bread last year. And from 11 a.m. to 1 p.m. ... More »

Dinner Menu

Starters

$9.00

Grilled Calamari Barcelona
crispy potatoes, applewood smoked bacon peperoncini tossed with lemon, extra virgin olive oil paprika aioi

$8.50

Bacon Wrapped Dates
our signature chorizo stuffed medjool dates wrapped with apple wood smoked bacon in a red pepper sauce

Sometimes Sweet, Sometimes Spicy $5.00
Garlic, Grana Padano Cheese $7.00

4580 Frites
our famous original or tess favorite bbq rub

$11.00

Artisan Cheese Plate
chef’s selection of three special cheeses served with our house made cherry shallot jelly

$7.50

Crispy Pork Belly
salmon creek ranch pork belly, oven braised in red wine + seared till crispy, served with arugula, apple, drizzled with a sherry honey sauce

$11.00

Mussels
pei mussels sauteed in a classic mix of lemon, garlic, onions, fresh herbs + white wine

$7.00

Sauteed Sugar Snap Peas
sauteed mushrooms creamy polenta

Rosemary Oil $5.00
Add Gluten Free Bread $3.00

Butternut White Bean Hummus
drizzled

$8.00
Make It Gulten Free $6.00
Add Chorizo or Bacon $1.00

Mediterranean Flatbread
grilled to order and topped with caramelized onions, roasted red peppers, sauteed mushrooms your choice of feta or cheddar cheese.

$8.00

Smoky Lamb Brochettes
grilled skewers of summit creek ranch lamb rubbed with smoked spanish paprika curried aioli dipping sauce

$12.00

Lobster Mac, Cheese
lobster, cheddar cheese, topped with panko bread crumbs, baked till bubbly

Greens &soup

$5.25
Chicken $8.00
Shrimp $8.00
Salmon $10.00

4580 Salad
butter lettuce served with our champagne, shallot vinaigrette, assorted vegetables, fried capers

$8.50
Chicken $8.00
Shrimp $8.00
Salmon $10.00

Saute Salad
warm organic jay hill farm kale, chard, red peppers, celery with a bacon, date puree, finished with blue cheese.

$8.00
Add Chicken $8.00
Shrimp $8.00
Salmon $10.00

Golden Beet, Goat Cheese Salad
arugula, golden beets salad, honey sherry vinaigrette. served with crostini smeared haystack mountain goat cheese $8.

$5.00

Creamy Potato Leek Soup
topped with crispy leeks

Entrees

$19.00

Pan Seared Salmon
sustainably farmed norwegian salmon, roasted fingerling potatoes, seasonal vegetables finished with a port wine reduction, horseradish creme fraiche

$11.95
Add Gluten Free Bun $2.50

4580 Deluxe Burger
a juicy green ranch half lb burger (our secret recipe) topped with caramelized onions, crisp lettuce, tomato, choice of cheddar or swiss cheese, garlic aioli on a fresh rosemary kaiser roll, fries

$14.95
Add a Gluten Free Bun $2.50

The Will Burger
summit creek lamb burger topped with roasted red peppers, lettuce, feta, capers on a fresh rosemary kaiser roll. served with frites

$19.50

Slow Braised Short Ribs
tender red wine braised green ranch boneless beef, onion, carrots over creamy polenta

$20.00

Bistro Steak
green ranch ny strip steak grilled to perfection, served with 4580 frites, a side of horseradish creme fraiche or herbed butter

$18.00

Grilled Shrimp
tiger shrimp glazed with our house made 4580 bbq sauce served over wild rice with mushrooms, sugar snap peas, corn, caramelized onions

$15.00

Farmers Vegetable Risotto
creamy arborio rice cooked to perfection, generously topped with sugar snap peas, corn, kale, chard, garlic, red bell pepper, grana padano

$16.50

Herb Chicken
pan roasted natural red bird chicken breast with lemon, garlic, parsley butter served with creamy, polenta, seasonal vegetables in a natural jus

$16.00

Harvest Crepes
wild mushroom roasted vegetable filling, drizzled with brie cheese sauce, served with organic turnip greens

$19.00

North Broadway Paella
a rustic mix of mussels, calamari, salmon, chorizo, chicken, peppers nestled in saffron rice

$18.50

Ruby Red Trout Over Greens
ruby red trout over greens fresh rocky mountain trout, pan seared, served over a salad of arugula, roasted peppers, olives, cucumbers topped with a orange sherry vinaigrette

Sides

$4.00

Roasted Potatoes

$4.00

Roasted Vegetables

$4.00

Creamy Polenta

$4.00

Wild Rice

Looking for another city?

Restaurant 4580

4580 Broadway St. #D-1 Boulder, CO 80304

303-448-1500

Description

Gluten-free cook-off with Rudi's and Restaurant 4580

By Amber Taufen | Fri, June 24, 2011

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