There's plenty of 'cue in the PHX, but only one place serves up anything close to the vinegary pulled-pork ambrosia known as North Carolina-style BBQ. Actually, NC BBQ is divided into opposing camps, a sweet tomatoey version, and a tangy vinegary recipe that's the most beloved amongst Tar Heels. Thing is, not many folks outside of Carolina appreciate the vinegar-drenched variety, so if you head into Glendale's Restaurant 28 and don't know to ask for the vinegar-based "Eastern North Carolina"... More »
