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1700 Silver Lake Blvd. Los Angeles CA 90026

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  • American, Brunch, California, Eclectic, International, Italian, New American
    Sun, Tue-Sat 6pm-10:30pm
  • Casual
    Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible
  • Accepted
Description

Chef Gloria Felix (AOC, Lucques, Grace, Jar) cooks market-driven, seasonal dishes in a cozy Silver Lake environment. Reservoir is a great neighborhood restaurant, small enough to feel very comfortable, and usually filled with locals. Eat at the bar, and be sure to check out the desserts. Good for burgers -- but also good for vegetarians. —Amy Scattergood








  • 2012 | Best In-Town Outdoor Running Track

    As much as we brag about our weather, we do see some sweltering days that leave us sopping wet and cursing yet another boring 30-minute treadmill run in our under–air-conditioned gym. That's when we head to the 2.2-mile track surrounding the Silver Lake Reservoir. Cool breezes come off the water, and just when the sun's beating down a bit too intensely, you hit a shady stretch. Much of the path is knee-friendly dirt, not pavement. Jogging past the grassy knoll where families fly kites... More »

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Main
Appetizers
$12.00
Panko Fried Shrimp In A Jicama Taco
with a spicy aioli and fennel slaw
$12.00
Sweet Corn Ravioli
brown butter and fried sage
$10.00
Grilled Asparagus
parmesan crisp and sauce gribiche
$16.00
Spicy Mussels
with grilled ciabatta
Salads
$12.00
Organic Baby Iceberg Wedge
bacon, heirloom tomato, hardboiled quail egg with danish blue dressing
$12.00
Grilled Watermelon
arugula, avocado, persian cucumber, ricotta salata croutons with jalapeno-citrus vinaigrette
$14.00
Heirloom Tomatoes
burrata, mâche with roasted shallot and fig viniagrette
Pizzas
$11.00
Pesto, Feta, Jamón Serrano And Caramelized Onions
$11.00
Arugula, Prosciutto, Manchengo And Fried Egg
$10.00
Chorizo And Quince
with asiago cheese
$8.00
Margherita
Setups
Choose One To Go With Any Featured Dish
 
Summer Corn Succotash
with fresh english peas and pasilla, grilled sweet peaches and nectarines
 
Fregula Sarda
with baby zucchini, padi-pan summer squash and roasted baby heirloom tomatoes
 
Roasted Garlic Potato Gratin
haricot vert and piquillo peppers
 
White Bean Purée
braised kale and roasted baby heirloom tomatoes
 
Farro
with grilled asparagus, broccoli rabe, currants, toasted pine nuts and roasted shallots
Featured Dishes
$26.00
Beef
braised beef short ribs with pomegranate reduction glaze
$32.00
Grilled 14 Oz Cowboy Rib Eye
with herbed compound butter
$21.00
Skirt Steak
with chimichurri sauce
$18.00
Fowl
roasted rock cornish game hen
$24.00
Fish
local sustainable halibut with lemon chive aïoli
$22.00
Seared Scallops
$24.00
Mahi-mahi
with red curry sauce
$16.00
Tofu
seared marinated tofu
Pasta
$22.00
Braised Lamb Ragout Over Homemade Torn Pasta
with shaved parmesan
Burger
$14.00
Last But Certainly Not Least…
the reservoir burger and fries, choice of cheese
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