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This new concept in North Scottsdale focuses on American West-influenced creations that don't quite live up to excitement the restaurant's name promises. This upscale eatery is sprawling, and the menu seems to be toned down for the genteel, apres-golf crowd populating the spacious dining room. Your best bet is camping out in the restaurant's lively bar for happy hour and one or two of the well-prepared starter dishes.
Michael O'Dowd, the chef responsible for turning Kai into a culinary destination with national recognition, is setting his sights on another challenge: starting his own business. See also: - Short Le... More »
This year, St. Patrick's Day falls on a Sunday, which means you'd better prepare for one hell of a hangover on Monday morning. Get some extra work out of the way this Friday so you can make the best ... More »
This is part two of my interview with Aaron May, chef-partner of Praying Monk, Over Easy, The Lodge, Mabel's on Main and May's Counter in Tucson. If you missed part one, where May talks about whether... More »
Aaron May Praying Monk 7217 E. 1st Street, Scottsdale 480-398-3020 www.scottsdalemonk.com See also: -- Celeb Chefs Matt Carter, Beau MacMillan and Aaron May Cooking Up Four-Course Brunch at Superst... More »
Since chef Robert McGrath called it quits last October, things have been rather quiet at Renegade Canteen, the upscale restaurant in North Scottsdale -- until now. Owners John Rosso and Steven Goodhu... More »
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