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Renato's

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87 Via Mizner Palm Beach FL 33480-4610

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  • Bar Food, Italian
    Sun 6pm-10:30pm, Mon-Sat 11:30am-10:30pm
  • Patio/Sidewalk Dining, Takeout, Delivery, Private Party
    Live Entertainment
  • Accepted
    Valet
Description








Dinner Menu
Primi Piatti
 
Foie Gras In Padella
pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce
 
Carpaccio Di Manzo
thin sliced seasoned beef tenderloin topped with arugula & shaved parmigiano
 
Prosciutto E Melone
prosciutto di parma, canteloupe & honey dew melon
 
Capesante Al Finocchio
fennel seed crusted pan seared scallops, watercress - crème fraiche sauce
 
Salmone Affumicato
norwegian smoked salmon, traditional garnish & toast points
 
Antipasto Misto
prosciutto, sopressata, artichoke, bufala mozzarella, marinated peppers & olives
 
Granchio Soffice Fritto
crispy soft shell crab, red onion, tomato, avocado salsa & mustard aioli
 
Gamberi Alla Griglia
broiled prawns, served over asparagus with mustard aioli & crispy capers
 
Peperoni Arrostiti
marinated roasted red bell pepper, served over homemade mozzarella with anchovy, capers & balsamic vinaigrette
 
Misto Di Mare A Freddo
cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard and cocktail sauces
 
Sepia Alla Griglia
grilled baby cuttlefish served over shrimp-asparagus ragu, garlic cider vinaigrette
Zuppe
 
Stracciatella Alla Romana
herbed spinach & egg broth
 
Zuppa Del Giorno
chef's hot soup of the day
 
Gazpacho Soup
chilled tomato & diced vegetable soup, crème fraiche garnish
Insalate
 
Insalata Caprese
bufala mozzarella, heirloom tomato, basil oil & aged balsamic
 
Insalata Renato
radicchio, arugula, belgian endive & boston lettuce, diced tomato, shaved parmigiano, balsamic vinaigrette
 
Insalata Cesare
crispy romaine, herbed croutons, grated parmigiano, anchovy & homemade dressing
 
Insalata Di Pere
mixed baby greens, caramelized pears, aged goat cheese, camdied pecans & champagne vinaigrette
 
Insalata Rughetta
organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
Pasta & Risotto
 
Risotto Ai Funghi
risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano
 
Risotto All'aragosta
saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato
 
Risotto Ai Frutti Di Mare
arborio rice cooked with shrimp, scallops, little neck clams & calamari, fresh tomato
 
Pappardelle Con Vitello E Funghi
fresh ribbon pasta with veal & wild mushroom ragu, truffle oil & shaved parmigiano
 
Linguine Ai Vongole
linguine tossed with steamed little neck clams, white wine, garlic & clam broth - optional "macchiato" with fresh tomato sauce
 
Pennette Alla Caprese
penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella
 
Rigatoni Alla Vodka
rigatoni with vodka and light cream tomato sauce, grated parmigiano
 
Gnocchi Al Pesto Genovese
homemade dumplings with basil pesto, haricot verts & diced potato
 
Tagliolini Alla Bolognese
fresh thin ribbon pasta with veal, pork & beef bolognese sauce
 
Spaghettini Fradiavolo
thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce
 
Ravioli Alla Caprese
homemade ravioli filled with ricotta, mozarella & parmigiano, tomato basil sauce
 
Medaglioni Di Bologna
homemade filled with porkloin, prosciutto & mortadella, english pea-shallot w. wine sauce
 
Agnelotti D'anitra
homemade, filled with braised duck, orange-lemon zest, grand marnier-thyme sauce
Secondi
 
Cernia Alla Tirreno
seared black grouper with pernod, fresh tomato, fennel, black olive & spinach broth over soft polenta
 
Sogliola Di Dover Al Vino Bianco
sautéed dover sole with lemon & white wine butter sauce
 
Salmone Smaltato Con Miele
wild flower honey glazed roasted salmon, crab & corn flan
 
Petto Di Pollo Ripieno
prosciutto wrapped breast of chicken, stuffed with ricotta & spinach, marsala sauce
 
Ossobucco Milanese
braised veal shank in vegetable sauce over saffron risotto
 
Scaloppine Di Vitello Al Gorgonzola
sautéed veal scallopine, shiitake mushroom and gorgonzola cream sauce
 
Costoletta Di Agnello Al Forno
herb crusted roasted rack of lamb, candied garlic demi glace sauce
 
Filet Mignon Au Poivre
seared and roasted prime beef tenderloin, peppercorn cognac sauce
 
Costoletta Di Vitello
our signature roasted center cut veal chop, porcini mushroom truffle sauce
 
Bistecca Di Manzo
seared dry aged prime ny strip, herbed butter sauce
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