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One of Brea's better restaurants, with a loyal local following. The menu is vast, including panini, pastas and salads. Dependable favorites include the chicken parmigiana fettuccini and the home-made minestrone soup, while at brunch the brie French toast is a must. Good-value lunch combos and live entertainment some weekends (including the fantastic Scott Sechman) are further draws.
Brunch menus can be so dull, what with the same old eggs Benedict and short stacks being thrown around at every restaurant, but Renaissance Bistro offers something spectacular to break up the monotony: brie-and-strawberry French toast. Delicious crostinis are battered in whipped egg, then placed on the grill, with Brie spread like butter between two pieces. After being grilled, this $10 masterpiece is then smothered in maple syrup and sprinkled with fresh-cut strawberries to make a breakfast... More »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Photo by Jeanne RiceRenaissance Bistro is a second-date restaurant: classy, pricey, but not so classy and pricey that your date thinks you're trying too hard. You'll get originality points for being able to locate an independent eatery in Brea, a... More »
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