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Remy's Kitchen & Wine Bar
Stew Smith 

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222 S. Bemiston Ave. Clayton, MO 63105

314-726-5757 

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3 User reviews Write A Review

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  • Greek, Mediterranean
    Mon-Fri 11:30am-2pm, Mon-Wed 5:30pm-10pm, Thu 5:30pm-0am, Fri-Sat 5:30pm-11:30pm
    $$$
  • All Major Credit Cards, Diners Club, cash
    Casual attire
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible
  • Dinner, Late Night, Lunch
    Accepted, Recommended
    Garage
Description

One of three very successful Tim Mallett-run restaurants, Remy's (named for his kid, not the Cognac) emphasizes wines by offering "flight" tastings of three different glasses to go with Mediterranean-themed meals of tapas-style "small plates" or standard-entrée "large plates." The complimentary black-olive tapenade served with bread is a real treat.







Back to TopAwards | Visit the Best Of Website

  • 2002 | Best Wine Bar

    There are wine bars, and then there are wine bars; some austere, some brash, others outright dull. Want some fun Remy's, a free spirit of the species, debunks the theory that serving the nectar of the gods is an inherently haughty business. Remy's offers more than 40 different wines by the glass and an impressive array of bottles from around the globe, demonstrating a good taste for the stuff. You can also indulge in flights: three small glasses of similar wines, selected to build on and... More »

  • 2001 | Best Restaurant Restroom

    Cleanliness is a given in washrooms, or it should be. When it comes to the complete bathroom experience in hygiene and ambience, try the ladies' room at Remy's. Remy's owners moved ahead of the bathroom pack when they designed a bathroom of function, funk and interest. With art objects and kitsch encased in a glass display box on one wall and interesting oddities all around, they've transformed a bathroom into a powder room. Counters are clean, and the hand lotion flows. Although the stalls... More »

Back to TopCritic News & Reviews | Write a Review
  • The Nine Best Wine Bars in St. Louis

    The Nine Best Wine Bars in St. Louis

    By Gut Check | Thu, April 26, 2012

    Gut Check has been looking back on the Riverfront Times Best of St. Louis 2011, but we're also keeping an eye on the Best of St. Louis 2012 by nominating finalists for our awards this fall. To see hun... More »

  • #46: Warm Apple and Golden Raisin Bread Pudding at Remy's Kitchen & Wine Bar

    #46: Warm Apple and Golden Raisin Bread Pudding at Remy's Kitchen & Wine Bar

    By Emily Wasserman | Mon, April 16, 2012

    Gut Check has tried many a dessert in our day. Ice cream, cookies, cakes and pies; they're all the cherry on top of a delicious meal, the nice finishing touch on a satisfying dining experience. Howev... More »

  • Lunching with Gut Check Jr. at Remy's Kitchen and Wine Bar

    Lunching with Gut Check Jr. at Remy's Kitchen and Wine Bar

    By Robin Wheeler | Wed, June 29, 2011

    The Place: Remy's Kitchen and Wine Bar (222 South Bemiston Avenue, Clayton), Tim Mallett's venerable Clayton restaurant that reflects Executive Chef Lisa Slay's Mediterranean and Lebanese heritage. I... More »

  • This Week's Tip of the Tongue Newsletter

    This Week's Tip of the Tongue Newsletter

    By Courtney Schilling | Thu, May 13, 2010

    Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. This week, find out how to raise a... More »

  • The Macallan Twelve-Year-Old Scotch Whisky

    The Macallan Twelve-Year-Old Scotch Whisky

    By Randall Roberts | Wed, June 04, 2003

    Is there a drink as cleansing as a little glass of Scotch? A drink you can feel as it descends from your lips to your belly? A drink with such a profound little gotcha kick? No, dumbass, there's not. It's a singular experience, drinking a glass... More »

Back to TopUser Reviews & Comments | Write a Review
  • anne740
       (0)    (0)

    anne740 | St Louis, MO | 39 Reviews

    | Mon, January 12, 2009

    Perfect little wine bar. Can't go wrong with it!

  • emko18
       (0)    (0)

    emko18 | st. louis, MO | 271 Reviews

    | Tue, July 13, 2010

    Great spot in Clayton for a wine bar! Good food and amazing selection of reds!

  • AndyP33389
       (0)    (0)

    AndyP33389 | Beaverton, OR | 14 Reviews

    | Mon, May 26, 2008

    Great wine selection. And everything on the menu is good. (Yes, everything) The menu rotates depending on the season, but I have found the tenderloin and the pork to be outstanding. And, of course desserts - their caramel bread pudding is worth saving room for.

Back to TopCommunity

People Who Like Remy's Kitchen & Wine Bar

Back to TopMenu
Dinner Menu
Small Plates
$9.95
Steamed Prince Edward Island Mussels
white wine shallot herb broth and pomme frites
$7.95
Four Cheese Flatbread
crispy artichokes & balsamic reduction
$9.50
Fritto Misto
shrimp, calamari & bay scallops w/ lemon mustard vinaigrette
$4.75
Black Pepper & Parmesan Polenta Fries
w/harissa
$4.50
Tomato Basil Soup
$8.95
Tagliatelle
wild mushrooms, spinach & sage broth w/shaved parmesan
$9.95
Moroccan Seasoned Crab Cake
horseradish-stone ground mustard tartar sauce
$8.50
Grilled Chicken Chermoula Flatbread
north african spicy sauce, red and yellow peppers, feta, and mozzarella cheese
$7.50
Falafel
w/ hummus, feta, cucumber, tomato & harissa wrapped in lebanese bread
$6.95
Stuffed Grapevine Leaves
"a house specialty" stuffed w/ ground lamb & rice in tomato cumin sauce
$8.50
Grilled Beef Tenderloin Kebobs
w/spicy tamarind honey glaze on arugula & carrot salad
$10.50
Pan Seared Scallops & Spinach
w/ tomato balsamic vinaigrette & crumbled goat cheese
$8.25
Veal Meatballs
in spicy roasted tomato sauce on spinach & garbanzo beans
$5.95
Sweet And Sour Sicilian Spinach
feta, toasted pine nuts, golden raisins in agrodolce saucer
$8.95
Grilled Salume Beddu Bolognese Sausage
local artisanal sausage on french green lentils
$10.50
Pepper Grilled Shrimp
on provencal chickpea crepe w/sauteed spinach, fennel, grape tomatoes and drizzled w/sweet and sour reduction
$6.95
Stuffed Grapevine Leaves
"a house specialty" stuffed w/ ground lamb & rice in tomato cumin sauce
$8.50
Grilled Beef Tenderloin Kebobs
w/spicy tamarind honey glaze on arugula & carrot salad
$10.50
Pan Seared Scallops & Spinach
w/ tomato balsamic vinaigrette & crumbled goat cheese
$8.25
Veal Meatballs
in roasted garlic tomato sauce on spinach & garbanzo beans
Small Plates - Served Chilled
$5.95
Hummus
"a house specialty" w/ flat bread & feta cheese
$7.95
Asparagus & Beets
w/ heartland creamery goat cheese & orange-tarragon vinaigrette
$6.50
Feta Mousse
w/roasted peppers & fried pita
$4.95
Field Greens
kalamata olives, garbanzo beans & tomatoes w/ gorgonzola vinaigrette
 
Cheese Plate
three, four or five cheeses paired w/fresh fruit, toasted nuts & flatbread crackers
$6.50
Mediterranean Salad
cucumber, tomato, kalamata olives & feta cheese tossed w/ fresh lemon & olive oil
$7.95
Belgian Endive, Radicchio & Walnut Salad
bleu cheese & mission figs drizzled w/ white truffle oil & balsamic reduction
Large Plates
$18.95
Grilled Canadian Salmon
w/ soy & honey glaze striped w/ ginger scallion aioli
$16.95
Grilled Spanish Marinated Half Chicken
sweet potato fries, sauteed green beans, smoked roma tomato chile barbeque sauce
$19.95
Tuscan Seafood Stew
fish, shrimp, mussels & calamari in spicy tomato sauce w/garlic crostini
$21.95
Grilled Beef Tenderloin
certified black angus triple bleu cheese butter & cabernet reduction
$23.95
Burgundy Braised Lamb Shank
on gorgonzola whipped potatoes w/lamb demi-glace
Signatures
$18.50
Bronzed Mahi Mahi
topped w/shrimp over french green lentils
$16.50
Black Angus Strip Steak
pepper grilled & topped w/ bleu cheese, arugula, tomatoes & lemon-balsamic vinaigrette
Remy’s Dinner Flights
Three Smaller Courses For $24.95
 
Hummus Or Stuffed Grapevine Leaves
 
Field Greens Or Tomato Basil Soup
 
Grilled Beef Tenderloin Or Grilled Canadian Salmon
Desserts
$6.95
Poached Pear & Ginger Pear Frozen Yogurt
w/palmier cookies & pear reduction
$4.95
Tahitian Vanilla Creme Brulee
$6.95
Chocolate Napoleon
cocoa phyllo crisps layered w/chocolate mousse served w/espresso creme anglaise
$6.50
Warm Apple & Golden Raisin Bread Pudding
w/ brandy hard sauce ~ "a remy's classic"
$5.50
Almond Crusted Mascarpone Cheesecake
w/port marinated berries
$11.95
Dessert Trio
chocolate napoleon, almond crusted mascarpone cheesecake, & a poached pear
$4.75
Sorbet Du Jour
$4.75
French Vanilla Ice Cream
 
Remy’s Cheese Flight

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