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Remy's Kitchen & Wine Bar

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Remy's Kitchen & Wine Bar
Stew Smith 

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222 S. Bemiston Ave. Clayton, MO 63105

314-726-5757 

http://www.allgreatrestaurants.com  

3 User reviews Write A Review
222 S. Bemiston Ave. Clayton MO 63105

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  • Greek, Mediterranean
    Mon-Fri 11:30am-2pm, Mon-Wed 5:30pm-10pm, Thu 5:30pm-12am, Fri-Sat 5:30pm-11:30pm
    $$$ $$$
  • All Major Credit Cards, Diners Club, cash
    Casual attire
    Catering, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
  • Dinner, Late Night, Lunch
    Accepted, Recommended
    Garage
Description

One of three very successful Tim Mallett-run restaurants, Remy's (named for his kid, not the Cognac) emphasizes wines by offering "flight" tastings of three different glasses to go with Mediterranean-themed meals of tapas-style "small plates" or standard-entrée "large plates." The complimentary black-olive tapenade served with bread is a real treat.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
  • anne740
           (0)    (0) Flag

    | St Louis, MO | 39 Reviews

    4
    | Mon, January 12, 2009

    Perfect little wine bar. Can't go wrong with it!

  • emko18
           (0)    (0) Flag

    | st. louis, MO | 271 Reviews

    4
    | Tue, July 13, 2010

    Great spot in Clayton for a wine bar! Good food and amazing selection of reds!

  • AndyP33389
           (0)    (0) Flag

    | Beaverton, OR | 14 Reviews

    4
    | Mon, May 26, 2008

    Great wine selection. And everything on the menu is good. (Yes, everything) The menu rotates depending on the season, but I have found the tenderloin and the pork to be outstanding. And, of course desserts - their caramel bread pudding is worth saving room for.

Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2002 | Best Wine Bar

    There are wine bars, and then there are wine bars; some austere, some brash, others outright dull. Want some fun? Remy's, a free spirit of the species, debunks the theory that serving the nectar of the gods is an inherently haughty business. Remy's offers more than 40 different wines by the glass and an impressive array of bottles from around the globe, demonstrating a good taste for the stuff. You can also indulge in flights: three small glasses of similar wines, selected to build on and... More »

  • 2001 | Best Restaurant Restroom

    Cleanliness is a given in washrooms, or it should be. When it comes to the complete bathroom experience in hygiene and ambience, try the ladies' room at Remy's. Remy's owners moved ahead of the bathroom pack when they designed a bathroom of function, funk and interest. With art objects and kitsch encased in a glass display box on one wall and interesting oddities all around, they've transformed a bathroom into a powder room. Counters are clean, and the hand lotion flows. Although the stalls... More »

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People Who Like Remy's Kitchen & Wine Bar

Back to TopMenu
Dinner Menu
Small Plates
$8.50
Grilled Beef Tenderloin Kebobs
w/spicy tamarind honey glaze on arugula & carrot salad, gluten free
$4.75
Black Pepper & Parmesan Polenta Fries
w/harissa, gluten free
$8.50
Grilled Chicken Chermoula Flatbread
north african spicy sauce, red and yellow peppers, feta, and mozzarella cheese
$6.95
Stuffed Grapevine Leaves
"a house specialty" stuffed w/ ground lamb & rice in tomato cumin sauce, gluten free
$9.50
Butternut Squash Cannelloni
w/ braised pork and spinach and roasted garlic cream sauce
$8.75
Almond Crusted-rosemary Manchego Cheese
w/ roasted tomato-golden raisin compote
$10.50
Pan Seared Scallops & Spinach
w/ tomato balsamic vinaigrette & crumbled goat cheese, gluten free
$9.50
Fritto Misto
shrimp, calamari & bay scallops w/ lemon mustard vinaigrette
$4.50
Tomato Basil Soup
available gluten free
$9.95
Moroccan Seasoned Crab Cake
horseradish-stone ground mustard tartar sauce
$8.25
Veal Meatballs
in roasted garlic tomato sauce on spinach & garbanzo beans
$8.95
Whole Wheat Penne
w/ broccolini and carmelized onions
$6.50
Sweet And Sour Sicilian Brussels Sprouts & Pancetta
feta, toasted pine nuts, golden raisins in agrodolce sauce, gluten free
$9.50
Red Wine & Wild Mushroom Risotto
with peas and pecorino cheese gluten free
$5.95
Hummus
"a house specialty" w/ flat bread & feta cheese, available gluten free. served chilled
$6.50
Mediterranean Salad
cucumber, tomato, kalamata olives & feta cheese tossed w/ fresh lemon & olive oil, gluten free. served chilled
$7.95
Belgian Endive, Radicchio & Walnut Salad
bleu cheese & mission figs drizzled w/ white truffle oil & balsamic reduction. served chilled
$7.50
Falafel And Fattoush
middle eastern toasted pita, tomato, cucumber salad w/ lemon dressing. served chilled
$7.95
Asparagus & Beets
w/ heartland creamery goat cheese & orange-tarragon vinaigrette, gluten free. served chilled
$4.95
Field Greens
kalamata olives, garbanzo beans & tomatoes w/ gorgonzola vinaigrette, gluten free. served chilled
 
Cheese Plate
three, four or five cheeses paired w/fresh fruit, toasted nuts & flatbread crackers, available gluten free. served chilled
Signature Dishes
$18.50
Bronzed Mahi Mahi
topped w/shrimp over french green lentils, gluten free
$17.50
Certified Hereford Strip Steak
pepper grilled & topped w/ bleu cheese, arugula, tomatoes & lemon-balsamic vinaigrette, gluten free
Large Plates
$18.95
Grilled Canadian Salmon W/ Soy & Honey Glaze
striped w/ ginger scallion aioli
$19.95
Tuscan Seafood Stew
fish, shrimp, mussels & calamari in spicy tomato sauce w/garlic crostini, available gluten free
$16.50
Moroccan Vegetable Stew And Pistachio Couscous
w/ sweet potato, cauliflower, zucchini and garbanzos
$17.95
Duck Confit & Rosemary Bread Dumplings
w/ spinach and dried cherry-shallot demiglace
$21.95
Grilled Beef Tenderloin
certified black angus triple bleu cheese butter & cabernet reduction, gluten free
Desserts
$6.95
Poached Pear & Ginger Pear Frozen Yogurt
w/palmier cookies & pear reduction
$6.95
Chocolate Napoleon
cocoa phyllo crisps layered w/chocolate mousse served w/espresso creme anglaise
$5.50
Almond Crusted Mascarpone Cheesecake
w/port marinated berries
$4.75
Sorbet Du Jour
 
Remy’s Cheese Flight
ask your server for selections and pricing
$4.95
Tahitian Vanilla Creme Brulee
$6.50
Warm Apple & Golden Raisin Bread Pudding
w/ brandy hard sauce - "a remy's classic"
$11.95
Dessert Trio
chocolate napoleon, almond crusted mascarpone cheesecake, & a poached pear
$4.95
French Vanilla Ice Cream

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