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Reggae Hut
Jeff Balke 

00000 - 00000 of 00000

00,000 of 00,000

4814 Almeda Houston, TX 77004

713-520-7171 

 

4814 Almeda Houston TX 77004

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  • Caribbean
    Mon-Sat 11am-9pm
    $ $
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Delivery, Catering
    Dinner, Lunch
    Live Entertainment
  • Not Necessary
    No Parking
Description

This dive on the south side of town, which serves traditional Jamaican food, is now owned by the same people who own the Breakfast Klub. They specialize in spicy dishes such as jerk chicken and shrimp, curried goat and shrimp, oxtails and, of course, Jamaican patties, cocoa bread and plantains. Each dish comes with pigeon peas, rice and a veggie medley.








Back to TopHouston Press Critic News & Reviews | Write a Review
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    CORRECTION: Day and a Dream is co-sponsoring this weekend's Space City Beat Battle, not Hip Hop the Vote. Between emailing about the two events, we got our wires crossed. Rocks Off regrets the error. ... More »

  • Chef Chat, Part 3: Anthony Davis of Reggae Hut

    Chef Chat, Part 3: Anthony Davis of Reggae Hut

    Whenever a new guest comes to Reggae Hut, Davis offers samplings of some of his most popular dishes: oxtails (bottom), jerk chicken (top left), and curry goat. The goat, good enough to make anyone a b... More »

  • Chef Chat Part 2: Anthony Davis of Reggae Hut

    Chef Chat Part 2: Anthony Davis of Reggae Hut

    Amid the strums of a soft guitar, we continue our chat with Reggae Hut's chef Anthony Davis. EOW: When you were growing up, did you ever cook at home? AD: Oh, yeah. My great-grandmother, my father, ... More »

  • Chef Chat, Part 1: Anthony Davis of Reggae Hut

    Chef Chat, Part 1: Anthony Davis of Reggae Hut

    Reggae Hut, the colorful joint on Almeda Road in the Third Ward, serves up delicious Caribbean fare. Customers gobble up oxtails to the sounds of Bob Marley, his lyrics painted elegantly across the wa... More »

  • Reggae Hut Cafe

    Reggae Hut Cafe

    Short of a trip to Jamaica, the best way to experience the country's cuisine is to try the jerk chicken ($8.50) at Reggae Hut Cafe (4814 Almeda, 713-520-7171). There are several theories about the name of this dish. Some say "jerk" refers to the... More »

  • Loading More Critics Reviews
Back to Top Houston Press Awards | Visit the Best Of Website
  • 2001 | Best Jerk Chicken

    Don't worry about a thing: White meat or dark, every serving of this jerk chicken's gonna be all right. The flavorful tryst begins the moment the vibrant Fiestaware plate arrives with its bounty of spicy rice, steamed vegetables and quarter-bird drenched in the Jamaican marinade. The meat is tender and succulent, anchoring the scotch-bonnet heat, sultry thyme and myriad other dimensions of the sauce. Lube it up with some zesty habaņero pepper sauce, and you'll lively up your sweat glands fast. T... More »

Main Menu
Appetizers
Plantain, Cocoa Bread Salad, Jerk Chicken Salad, Curry Chicken Salad, Vegetable Plate
 
Beef Patties
warm baked pastry filled with seasoned ground beef.
 
Chicken Patties
warm baked pastry filled with savory chicken.
 
Vegetable Patties
tasty vegetables stew in warm baked pastry.
 
 
Salad
 
Jerk Chicken Salad
 
Curry Chicken Salad
 
Vegetable Plate
 
Caribbean Potato Salad
 
Caribbean Potato Salad
Main Course
Includes Rice & Peas and Vegetable Medley or Caribbean Potato Salad"
 
Brown Stew Chicken
chicken sauteed with herbs & spicy in a brown vegetable sauce.
 
Curry Chicken
a jamaican favorite slow cooked in a tasty curry sauce.
 
Jerk Chicken
jamaica's original spicy jerk chicken.
 
Oxtails
mouth watering oxtail stew with carrots & vegetables.
 
Curry Goat
delicious goat seasoned with curry
 
Jerk Chicken Salad Sandwich
classic chicken salad with a flare of jerk seasoning on cocoa bread served with fried, green plantains.
Seafood
Include White Rice and Vegetable Medley or Caribbean Potato Salad.
 
Garlic Shrimp
 
Curry Shrimp
 
Jerk Shrimp
 
Creole Shrimp
sauteed shrimp in a tomato and pimento sauce.
 
Creole Snapper
(seasonal) pan fried snapper sauteed in a tomato and pimento sauce.
 
Curry Snapper
(seasonal)
 
Brown Snapper
(seasonal)
 
Escovitch Snapper
(seasonal)
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