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Place

Reggae Hut

4814 Almeda
Houston, TX 77004

713-520-7171

Third Ward | Get Directions  | 

Category: Restaurants | Caribbean

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Reggae Hut
  • Reggae Hut
  • Reggae Hut
  • Reggae Hut

Jeff Balke

 

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This dive on the south side of town, which serves traditional Jamaican food, is now owned by the same people who own the Breakfast Klub. They specialize in spicy dishes such as jerk chicken and shrimp, curried goat and shrimp, oxtails and, of course, Jamaican patties, cocoa bread and plantains. Each dish comes with pigeon peas, rice and a veggie medley.

  • Cuisine(s): Caribbean

    Hours: Mon-Sat 11am-9pm

    Price: $

    Payment Types: All Major Credit Cards

  • Attire: Casual

    Features: Patio/Sidewalk Dining, Takeout, Delivery, Catering

    Serving: Dinner, Lunch

    Entertainment: Live Entertainment

  • Reservations: Not Necessary

    Parking: No Parking

Back to TopAwards | View the Best Of Website

  • 2001 | Best Jerk Chicken

    Don't worry about a thing: White meat or dark, every serving of this jerk chicken's gonna be all right. The flavorful tryst begins the moment the vibrant Fiestaware plate arrives with its bounty of spicy rice, steamed vegetables and quarter-bird... More >

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Houston Press Reviews and News

  • Chef Chat, Part 3: Anthony Davis of Reggae Hut

    By Mandy Oaklander | Fri, July 1, 2011

    ​Whenever a new guest comes to Reggae Hut, Davis offers samplings of some of his most popular dishes: oxtails (bottom), jerk chicken (top left), and curry goat. The goat, good enough to make any More >

  • Chef Chat Part 2: Anthony Davis of Reggae Hut

    By Mandy Oaklander | Thu, June 30, 2011

    ​Amid the strums of a soft guitar, we continue our chat with Reggae Hut's chef Anthony Davis. EOW: When you were growing up, did you ever cook at home? AD: Oh, yeah. My great-grandmother, my f More >

  • Chef Chat, Part 1: Anthony Davis of Reggae Hut

    By Mandy Oaklander | Wed, June 29, 2011

    ​Reggae Hut, the colorful joint on Almeda Road in the Third Ward, serves up delicious Caribbean fare. Customers gobble up oxtails to the sounds of Bob Marley, his lyrics painted elegantly across More >

  • Island Comfort

    By Margaret L. Briggs | Thu, January 07, 1999

    It was miserably cold when I first found the Reggae Hut -- one of those nasty, damp days peculiar to the Gulf Coast in December. Rain squalled from the lowering blue-gray sky, prematurely dark at four in the afternoon. We sat for a moment in t... More >

  • Island Dreams

    By Joanne Harrison | Thu, December 19, 1996

    When the Reggae Hut's owners say they serve up "authentic Jamaican food and vibe," they aren't exaggerating. Like the gentle motion of waves in the Caribbean Sea, a steady reggae beat rocks hypnotically from speakers in the ceiling of the small Ja... More >

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