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Reef

2600 Travis St.
Houston, TX 77006

713-526-8282 | Website

Montrose | Get Directions  | 

Category: Restaurants | New American

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  • 11 User reviews

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Reef
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Chef Bryan Caswell is reeling them in with his imaginative new take on Gulf seafood. The interior is cool but not lavish, the waitstaff wears blue jeans, and the bar menu includes the trendy little hamburgers called sliders; all of which gives this fine dining establishment a relaxed vibe. And while it' not cheap, it's a better deal than most.

  • Cuisine(s): New American

    Hours: Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 5pm-11pm

    Price: $$$

  • Payment Types: All Major Credit Cards

    Features: Patio/Sidewalk Dining, Private Party, Business Dining

    Serving: Dinner, Late Night, Lunch

  • Entertainment: Live Entertainment

    Reservations: Accepted, Recommended

    Parking: No Parking

Back to TopAwards | View the Best Of Website

  • 2010 | Best Milk Shake

    After a lovely meal featuring some of Houston's best seafood, go ahead and indulge that aching sweet tooth with REEF's "No Minors" milk shake.This is not your grandfather's milk shake, nor is it fit for the children. Here, the age-old milk shake... More >

  • 2009 | Best Seafood Restaurant

    Bryan Caswell was named one of the 10 Best New Chefs in the country by Food & Wine Magazine this year. He owes much of that honor to the bounty of the Gulf of Mexico. Caswell is a fisherman, and he understands the treasures of the Gulf in a way... More >

  • 2008 | Best Restaurant

    Reef is an intensely local restaurant that caters to our city's culinary eccentricities. Chef-owner Bryan Caswell, who grew up in Houston, used to do a lot of fishing. Fishermen understand the treasures of the Gulf of Mexico in a way that... More >

  • 2007 | Best New Restaurant

    Chef Bryan Caswell, formerly of Bank by Jean Georges in the Hotel Icon, has struck out on his own with this hip new eatery in Midtown. The seafood is not only local, it's unique. Where else can you get triple tail and croaker? Dishes like... More >

Back to TopReviews | Write a Review

Houston Press Reviews and News

User Reviews
11 User reviews

Write a Review
  • tdawg07

    tdawg07

    | Mon, June 07, 2010

    awesome food, good place, good experience, good service

    What do you think of this review?    0    0      
  • lori.alexander

    lori.alexander

    | Mon, April 26, 2010

    Good atmosphere - good seafood. And great neighborhood!

    What do you think of this review?    0    0      
  • chris200420032042

    chris200420032042

    | Thu, April 22, 2010

    Try any of Chef Bryan Caswell's inovative Gulf Coast seafood dishes.

    What do you think of this review?    0    0      
  • J. Alex F

    J. Alex F

    | Wed, February 24, 2010

    The Oysters were the freshest I have had in Houston, the shrimp shots were superb. The wine room is a must see.. and wine prices are incredibly reasonable A+. Have been twive recently the last time with a large birthday party, awesome experience.

    What do you think of this review?    0    0      
  • biancadmartinez

    biancadmartinez

    | Thu, January 14, 2010

    very good...but the best part is the after dinner milkshake!! the drinks were delicious-they may have surpassed the drinks the service was great!

    What do you think of this review?    0    0      
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Back to TopMenu
Main Menu
Pupus
Served With Hand-cut Pico $4.25
Add A Side Of House-made Guacamole $3.25
Add Spicy Black Beans $1.25
Chips And Salsa
$7.95
Calamari Steak Strips
hand cut and breaded, flash fried, served with spiked citrus aioli
$9.95
Crab Artichoke Dip
cream cheese, red bell pepper, scallions and parmesan cheese, served hot with house cut chips
Reg, $6.95
Lg $10.95
Chili Garlic Hot Wings
jumbo chicken wings with lime, fresh cilantro and a hot spiced rub served over jasmine rice
$6.45
Add Jerk Marinated Chicken $2.00
Add Seasoned Ground Beef $2.50
Add Spicy Black Beans $1.25
Tiki Quesadilla
grilled tortilla with jack and cheddar sauteed peppers and onions with a lime cream and fresh salsa
$1.65
Coconut Crusted Shrimp
large gulf prawns, drizzled mango purée, toasted coconut flakes and sweet chili sauce for dipping 1.65 each (minimum order of 3
Half Dozen $7.75
Dozen $14.00
Crab Rangoon
deep sea red crab meat, cream cheese, scallions, red bell peppers wrapped in a wonton shell, garnished with sweet thai chili sauce and sesame seeds
$5.00
Edamame And Sea Salt
steamed fresh soybean and sriracha
$12.95
Seared Rare Ahi
choice of sesame crusted or voodoo spice rub with pickled ginger, wasabi and so
$9.95
Meinuu Lettuce Wraps
asian marinated chicken or tofu, stir fried vegetables, cashews, rice noodles, served with sweet chili sauce, mango pineapple salsa and butterleaf cups
$12.95
Pupu Platter
kon tiki chicken spears, coconut crusted shrimp and crab rangoons
Half $6.95
Full $10.95
Hoisin Honey Citrus Wings
jumbo chicken wings tossed in tangy citrus sauce with sesame seeds and green onions
$8.45
Add Jerk Marinated Chicken $4.00
Add Seasoned Ground Beef $4.00
Add Spicy Black Beans $1.25
Add A Side Of House-made Guacamole $3.25
Forbidden Nacho
tortilla chips, jack and cheddar, jalapeños, green onions, hand cut pico and lime créma
Greens
Dressings: Buttermilk Chive, Honey Mustard, Sesame, Mango Cumin, Bleu Cheese, 1000 Island, And Balsamic
Omaine And Parmesan Tossed In Caesar Dressing With Garlic Herb Croutons $7.00
Add Flame Grilled Chicken Breast $3.50
Add Seared Alaskan Salmon $7.00
Add Charbroiled Shrimp $4.00
Reef Caesar
$4.95
House Salad
organic spring mix, cucumbers, carrots, croutons, parmesan cheese, fresh tomato and choice of dressing
$12.95
Ahi Poke Salad
ushi graded yellow fin tuna tossed in our poke dressing with cucumber, scallion, field greens and fresh avocado
$7.45
Soup And Salad Special
cup of fisherman’s chowder or chicken fiesta soup, house or caesar salad, served with bread
And Grilled Pineapple $8.00
Add Flame Grilled Chicken Breast $3.50
Add Wild Alaskan Salmon $7.00
Add Charbroiled Shrimp $4.00
The Mango Tango
spinach, applewood smoked peppered bacon, curried cashews, mango-balsamic vinaigrette, queso fresco, onion
Burgers And Sandwiches
Served With Choice Of Side: Chicken Fiesta Soup • House Salad • Caesar Salad • Asian Slaw • Gorgonzola Slaw • Regular Or Voodoo Fries Or Sub For The Following: New Sweet Potato Fries With Smoked Pepper Aioli, Add 1.00 • Fisherman’s Chowder, Add 1.25 Substitute A Garden Burger For A Chicken Breast, Burger Or Steak At No Extra Charge
$12.95
Steak Sandwich
hand cut, flame grilled certified angus beet ribeye grilled peppers onions melted gruyere cheese horseradish aioli on warm ciabatta bread
$9.95
Big Cheese
shaved roasted beef cheddar cheese and red pepper cream cheese served on warm ciabatta bread with au jus
$9.95
Bird Of Paradise
grilled chicken breast over guryere and seasoned cream cheese with smoked bacon fresh tomato and avocado on toasted cracked wheat sourdough
$7.95
Add Fresh Avocado $1.50
Albacore Tuna And Cheddar
cheddar and fresh tomato on grilled soudough add fresh avocado
$9.45
Add Applewood Smoked Bacon $1.50
Hula Hula Chicken
flame grilled teriyaki chicken, grilled pineapple, pepperjack, fresh tomato, green leaf lettuce, mayo on a whole wheat bun
$8.95
Kaluha Pork Sandwich
lightly smoked pork shoulder hand pulled and slow simmered in our rich passion fruit infused barbecue glaze. served over a soft bun with mango cumin slaw
$7.95
Blt
applewood smoked peppered bacon, crisp lettuce, tomatoes, horseradish aioli on grilled sourdough
$7.95
Veggie Burgers
tex mex style with black beans, grilled peppers and onions, fresh tomato, cheddar cheese, leaf lettuce and fresh avocado –or- polynesian with grilled pineapple, pepper jack cheese, teriyaki glaze, avocado and spiked aioli
$8.95
Drunken Turkey Buccaneer
dark rum marinated turkey breast, raspberry-basil vinaigrette marinated onions, tomatoes, gruyère cheese, mixed greens, apricot aioli on grilled sourdough
$8.45
Caesar Wrap
flame grilled chicken breast, applewood smoked peppered bacon, romaine, parmesan, sun-dried tomatoes and creamy caesar dressing wrapped in a chipotle tortilla
$8.95
Turkey Bacon Wrap
dark rum marinated turkey breast, seasoned cream cheese, avocado, roma tomatoes, applewood smoked peppered bacon and romaine, in a chipotle tortilla
$9.95
The Duke
flame grilled certified angus beef® patty, gruyére cheese and tillamook cheddar, fresh tomatoes, applewood smoked peppered bacon on grilled artisan bun
$8.95
Royale With Cheese
cheese, black pepper red onion aioli and lettuce, served on grilled artisan bun
$7.95
Shrimp $0.75
Reef Burger
flame grilled certified angus beef® patty, leaf lettuce, kosher dill pickles, tomatoes, red onion and horseradish aioli, served on grilled artisan bun
Entrees
 
Reef Tacos
three tacos served with your choice of side dish
$10.95
Shrimp And Scallop Tacos
hrimp and scallops dusted with voodoo spice, folded into three white corn tortillas with queso fresco and a siracha slaw
$17.95
Coconut Prawns
coconut crusted jumbo prawns served with green curry jasmine rice with sweet chili sauc
$10.95
Pacific Fish And Chips
thyme seasoned beer battered cod, sesame cabbage slaw, house tartar and lime
$9.95
Cocunut Chicken
crispy coconut chicken breast served with choice of dipping sauce and french fries
$8.95
Tiki Tacos
grilled mahi mahi fillets, queso fresco, crisp cabbage, mango cumin vinaigrette, lime créma and hand cut pico - or - carne asada style with carrot habanero and pico de gallo. served with choice of side
$15.95
Wild Alaskan Sockeye Salmon
flame grilled in pomegranate teriyaki sauce, topped with mango-pineapple salsa, served with jasmine scented rice with coconut curry sauce
$9.95
Sweet And Sour Chicken
tempura chicken glazed with house-made sweet and sour sauce served with rice and a sesame salad
$12.95
Lunch Steak
half pound cut of certified angus beef® rib eye steak charbroiled and served with fries and a green salad
$11.95
Steak House Stir Fry
tender cuts of filet mignon and rib eye pan seared with fresh vegetables over jasmine rice with teriyaki glaze, fresh pineapple and toasted cashews
Over A Bed Of Penne Pasta $13.95
Substitute Jumbo Tiger Prawns $3.95
Chicken Penne Pasta
sliced chicken breast, prosciutto and fresh basil sautèed in a creamy parmesan cheese sauce
$18.95
Jamaican Jerk Chicken
semi-boneless half chicken, marinated overnight in our house made jerk brine, pan seared then oven braised, with attitude sauce, served with mashed potatoes and seasonal vegetables
$16.95
Rosemary Citrus Chicken
citrus marinated, pan seared then baked chicken breast over parmesan risotto, fresh vegetables and caramelized oranges
Bean Sprouts And Scrambled Egg $12.95
Subsitute Jumbo Tiger Prawns $3.95
Bali Pad Thai
thai rice noodles sautéed with chicken or tofu, garlic, shallots, cashews, vegetables, chili sauce, cilantro
$18.95
Scallops And Mushroom Risotto
deep sea colossal scallops served on top of wild mushroom parmesan risotto garnished with chives
$21.95
Yakisoba Ahi
seared rare yellowfin tuna, soba noodles, green onions, red bell peppers and portabello mushrooms
 
Reef Catch
fresh fish, in season, always wild caught, of superior quality, prepared with extra care to feature the natural flavor! please ask your server for today’s feature
Tiki Steakhouse
Erved After 4 Pm - All Our Steaks Are Certified Angus Beef®, It’s So Exclusive, Less Than 8% Of All Beef Can Earn The Brand’s Label - The Highest Quality, Most Tender And Flavorful Beef Available
$19.95
Reef Ribeye
14 oz. certified angus beef ribeye, roasted baby red potatoes, demi glace and hand-breaded onion ring
$22.95
Filet Mignon
7 oz. charbroiled certified angus beef tenderloin wrapped in bacon and served over mashed potatoes with fresh herb cream reduction and sautéed vegetables
$15.95
Islanf Cowboy Steak
8 oz. sirloin steak charbroiled and served alongside a crisp green salad, baked twice potato and panko crusted onions
$22.95
Peppercorn Medallions
win tenderloin medallions flame seared with brandy then served on a bed of peppercorn cream bordelaise, alongside our hand made potato griddle cakes and fresh vegetable
$15.95
Crusted Rib Eye
10 oz. light cut rib eye rubbed with kosher salt, coarse ground pepper and garlic, seared in a white hot skillet and served over rich demi glace with smashed jacket potatoes and fresh tomato slices with gorgonzola cheese

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