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Casual Italian and American fare, with an emphasis on pizzas. The best part maybe the latmosphere, the kind in which both toddlers smeared with red sauce and Italian-American dowagers drinking golden caddies can feel comfortable.
There's a reason this utterly unpretentious, jock-and-family-friendly joint packs 'em in night after night, year after year, and it ain't the projection TV. Long housed on an inconspicuous corner at the eastern edge of downtown St. Paul, Red's Savoy Inn has mastered the oft-overlooked science of 100 percent American pizza. The basic premise: Load a host of savory and mostly familiar (pickles, anyone?) toppings onto a just-crisp-enough thin crust and cut it into gloriously gooey squares... More »
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