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Redendo's Pizzeria

16948 E. Shea Blvd.
Fountain Hills, AZ 85268

480-816-1356 | Website

Fountain Hills | Get Directions

Category: Restaurants | Italian, Pizza

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Redendo's Pizzeria
  • Redendo's Pizzeria

 

 

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Splendid neighborhood Eye-tie joint, with a 1940s theme, kickass spaghetti and meatballs, and cannoli so sweet, filling, and inexpensive that you’ll consider moving to Fountain Hills so you can have them regularly. The pizza is Brooklyn-worthy, and a half-dozen of those garlic knots, and a glass of vino, and Chef Tony may have to pry you out of the booth to get you to leave. Mangia, baby. You’d have to be in Crooklyn for it to get any better.

  • Cuisine(s): Italian, Pizza

    Hours: Sun 12pm-8pm, Mon-Thu 10:30am-9pm, Fri-Sat 10:30am-10pm

    Price: $$

    Payment Types: MasterCard, Visa

  • Attire: Casual

    Features: Takeout, Catering, Wheelchair Accessible, Kid Friendly

    Serving: Dinner, Lunch

    Alcohol: Beer/Wine

  • Reservations: Accepted, Not Necessary

    Parking: Lot Available

  • 2006 | BEST CORNER ITALIAN RESTAURANT

    Sure, there are plenty of places to get a plate of pasta in town, but few can reproduce that old-timey, Brooklyn-style pizzeria feel and flavor, which is why Redendo's remains our preferred corner Italian joint in the Valley. Chef Anthony Redendo... More >

  • 2005 | BEST CORNER ITALIAN RESTAURANT

    You'd think spaghetti and meatballs, lasagna and all that classic Eye-tie stuff that's as common in Brooklyn as drive-through liquor stores are here would be a no-brainer. Apparently not in the PHX, where there are too many crappy Italian joints... More >

  • 2004 | BEST NEIGHBORHOOD ITALIAN

    Do not fear the tomato. The tomato is your friend. That's what we'd like to tell most Italian joints in Greater P-town. See, for their chefs, spaghetti and meatballs has become one of those quaint dishes of yesteryear, like baked Alaska and beef... More >

Phoenix New Times Reviews and News

  • BEST NEIGHBORHOOD ITALIAN

    By | Thu, September 30, 2004

    Do not fear the tomato. The tomato is your friend. That's what we'd like to tell most Italian joints in Greater P-town. See, for their chefs, spaghetti and meatballs has become one of those quaint dishes of yesteryear, like baked Alaska and beef W... More >

  • Tomato Head

    By Stephen Lemons | Thu, September 16, 2004

    It's one of the eternal mysteries of dining in the Valley, one I've yet to solve despite many a sleepless night spent contemplating same: Why are Phoenix chefs so averse to tomatoes? What did the ruby-red fruit ever do to them? Have they seen Atta... More >

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