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Redendo's Pizzeria

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16948 E. Shea Blvd. Fountain Hills, AZ 85268

480-816-1356 

http://www.redendos.com  

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16948 E. Shea Blvd. Fountain Hills AZ 85268

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  • Italian, Pizza
    Sun 12pm-8pm, Mon-Thu 10:30am-9pm, Fri-Sat 10:30am-10pm
    $$ $$
    MasterCard, Visa
  • Casual
    Takeout, Catering, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
    Beer/Wine
  • Accepted, Not Necessary
    Lot Available
Description

Splendid neighborhood Eye-tie joint, with a 1940s theme, kickass spaghetti and meatballs, and cannoli so sweet, filling, and inexpensive that you'll consider moving to Fountain Hills so you can have them regularly. The pizza is Brooklyn-worthy, and a half-dozen of those garlic knots, and a glass of vino, and Chef Tony may have to pry you out of the booth to get you to leave. Mangia, baby. You'd have to be in Crooklyn for it to get any better.








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Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2006 | BEST CORNER ITALIAN RESTAURANT

    Sure, there are plenty of places to get a plate of pasta in town, but few can reproduce that old-timey, Brooklyn-style pizzeria feel and flavor, which is why Redendo's remains our preferred corner Italian joint in the Valley. Chef Anthony Redendo is a Culinary Institute of America grad who hails from back East, so he knows his garlic knots, meatballs, calzones, eggplant parmigiana, chocolate chip cannoli, and all that other glorious goombah grub, the kinda stuff Tony Soprano gobbles on a... More »

  • 2005 | BEST CORNER ITALIAN RESTAURANT

    You'd think spaghetti and meatballs, lasagna and all that classic Eye-tie stuff that's as common in Brooklyn as drive-through liquor stores are here would be a no-brainer. Apparently not in the PHX, where there are too many crappy Italian joints to count, with pasta like rubber and marinara fresh from the can. Chef Anthony Redendo puts them all to shame with the aid of his gorgeous wife Carolyn by serving bowls of the best pasta and meatballs in town, Brooklyn-quality Bolognese, and calzones... More »

  • 2004 | BEST NEIGHBORHOOD ITALIAN

    Do not fear the tomato. The tomato is your friend. That's what we'd like to tell most Italian joints in Greater P-town. See, for their chefs, spaghetti and meatballs has become one of those quaint dishes of yesteryear, like baked Alaska and beef Wellington, that they've completely forgotten how to make. Judge them by what they serve up, when they bother to serve it up: chewy pasta, a meager amount of marinara, and meatballs like rocks. In fact, this situation is so bad in town that we have... More »

Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • BEST NEIGHBORHOOD ITALIAN

    BEST NEIGHBORHOOD ITALIAN

    Thu, September 30, 2004

    Do not fear the tomato. The tomato is your friend. That's what we'd like to tell most Italian joints in Greater P-town. See, for their chefs, spaghetti and meatballs has become one of those quaint dishes of yesteryear, like baked Alaska and beef... More »

  • Tomato Head

    Tomato Head

    By Stephen Lemons | Thu, September 16, 2004

    It's one of the eternal mysteries of dining in the Valley, one I've yet to solve despite many a sleepless night spent contemplating same: Why are Phoenix chefs so averse to tomatoes? What did the ruby-red fruit ever do to them? Have they seen... More »

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Back to TopMenu
Main Menu
Appetizers
$2.00
Garlic Knots
6 twists of pizza dough tossed in herbs and roasted garlic served with marinara sauce
$6.95
Hot Wings
12 hot, medium or memphis bbq served with homemade buttermilk ranch dressing
$2.00
Pepperoni Pizza Pinwheel
$4.95
Mozzarella Cheese Sticks
5 of them breaded and crunchy served with a side of marinara sauce
$4.95
Italian Homemade Meatballs
4 delicious meatballs in marinara sauce
$4.95
Italian Sausage
2 sliced spicy links in marinara sauce
Our Fabulous Salads
Add Grilled White Meat Chicken to Any Salad Plate $3.00, Add Grilled White Meat Chicken to Any Salad Bowl $5.00
Plate $4.95
Bowl $10.95
Whole Leaf Caesar Salad
romaine with parmesan cheese, chef’s caesar dressing and crunchy homemade croutons
Plate $5.95
Bowl $11.95
Greek Empire Salad
romaine, with feta cheese, assorted olives, red peppers, tomatoes and pepperoncini
Plate $5.95
Bowl $11.95
Antipasto Salad
romaine with ham, tomatoes, pepperoni, diced mozzarella and marinated artichoke hearts.
Plate $6.95
Bowl $13.95
Roman Empire Spinach Salad
baby spinach, imported gorgonzola, bacon homemade croutons, and red onions, tossed with balsamic vinaigrette.
Create Your Own Pizza
Pizza Toppings: Meats: Pepperoni, Meatballs, Italian Sausage, Proscuttio, Genoa Salami, Ham, Bacon, Grilled Chicken Breast Cheeses: Extra Mozzarella, Feta Cheese, California Goat Cheese, Ricotta Cheese, Imported Gorgonzola Veggies: Green Bell Peppers, Roasted Red Peppers, Sautéed Mushrooms, Sautéed Onions, Spinach, Broccoli, Jalapeno, Pepperoncini, Ripe Tomatoes, Black Olives, Green Olives, Kalamata Olives, Eggplant, Marinated Artichoke Hearts Gourmet: Basil Pesto, Pineapple, Roasted Garlic, Anchovy Paste, Capers, Shrimp, Chinese Chili Sauce
$11.00
14-inch Medium Cheese
$12.95
16-inch Large Cheese
$14.00
Sicilian Cheese
$2.00
Regular Pizza Toppings
$2.50
Premium Pizza Toppings (in Bold)
$3.00
Grilled Chicken Breast
$4.00
Shrimp Or Gorgonzola On A Pizza
Calzones
$7.95
Tony R’s Favorite
mozzarella, tomato, ricotta sausage and roasted garlic
$7.95
Mr. Pinstripe Suit
spinach, ricotta, pesto and white meat chicken
$10.95
Charlie Chan’s
shrimp, broccoli, mozzarella, ricotta and spicy chinese chili sauce
$7.95
The Moons Of Mongo
diced olives, tomato sauce, roasted peppers and anchovy paste
$8.45
Create Your Own Calzone
a calzone includes ricotta and mozzarella
Hot Hero Submarines
$5.95
Meatball Parmagiana Hero
$6.95
Eggplant Parmagiana Hero
$6.95
Sausage And Pepper With Mozzarella Hero
$6.95
Chicken Cutlet Parmagiana Hero
Deli Submarine Heros
All Deli Submarine Heroes Are Served On Toasted Italian Bread with Crisp Romaine Lettuce and Fresh Tomatoes
$6.50
The A-bomb
ham, salami, provolone, balsamic vinaigrette
$6.95
H-bomb
italian breaded chicken cutlet and spicy roasted red pepper mayonnaise
$6.95
Fdr’s Presidential Club
turkey, ham, bacon, swiss, herb mayo
$6.95
A 1941 Hero
create your own with 2 meats and 1 cheese
$6.95
Create Your Own Calzone
a calzone includes ricotta and mozzarella
Specialty Pizzas
Medium $18.00
Large $19.00
Popeye’s Pizza
spinach, goat cheese, ricotta and roasted garlic
Medium $18.00
Large $19.00
Sicilian $23.00
Nico Antonio
sausage, pepperoni, meatballs and extra cheese
Medium $19.00
Large $20.00
Sicilian $24.00
Julius & Darius
feta cheese, assorted olives, tomatoes, roasted peppers and sautéed onions
Medium $17.00
Large $18.00
Sicilian $3.00
Lights Out In London
our version of broccoli alfredo pizza
Medium $18.00
Large $19.00
Sicilian $23.00
Memphis Belle
barbequed chicken pizza , tomatoes, with or without sautéed onions
Medium $18.00
Large $19.00
Sicilian $23.00
Whitestone Bridge
tomato sauce, ricotta, meatballs and proscuttio
Medium $17.00
Large $18.00
Sicilian $24.00
The Flying Tigers
a spicy shrimp pizza with sesame seeds and streaks of chinese chili sauce
Medium $20.00
Large $21.00
Latin Quarter
4-cheese with pesto, chicken and creole spices
Medium $16.00
Large $17.00
Sicilian $21.00
Andrea Doria (vegetarian)
your choice of any 4 regular vegetable toppings
Medium $18.00
Large $19.00
Sicilian $22.00
Cristoforo Colombo
fresh tomato, sausage, green bell peppers and mushrooms
Redendo’s Pastas
All Pasta Dishes Are Served With Our New Homemade Roasted Garlic And Parmesan Bread Sticks
$6.95
Spaghetti & Marinara Sauce
$8.95
Spaghetti With Meatballs Or Sausage Or Meat Sauce
$9.95
Chicken Parmagiana Over Spaghetti
$8.95
Victory Garden Pasta Primavera
$8.95
Pasta Alfredo
$8.95
Baked Penne Parmagiana
baked to a golden brown with zesty marinara and 3 cheeses
$9.95
Eggplant Parmagiana Over Spaghetti
$9.95
Lasagna Bolognese
baked with 4 cheese meat sauce
$8.95
Pasta Al Pesto
$3.00
Add Grilled Chicken To Any Pasta
Homemade Desserts
$3.00
Homemade Italian Cannoli
$5.95
Tiramisu
$5.95
Sugar Free Lemoncello Cheesecake Homemade
with splenda

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