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Redendo's Pizzeria

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Redendo's Pizzeria
  

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14700 N. Frank Lloyd Wright Blvd. Scottsdale, AZ 85260

480-767-3887 

http://www.redendos.com  

2 User reviews Write A Review
14700 N. Frank Lloyd Wright Blvd. Scottsdale AZ 85260

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  • Italian, Pizza
    Sun 1pm-8pm, Mon-Sat 11am-9pm
    $$ $$
  • MasterCard, Visa
    Business Dining, Catering, Patio/Sidewalk Dining, Takeout
    Dinner, Lunch
  • Beer/Wine
    Not Necessary
    Lot Available, No Parking
Description

Splendid neighborhood Eye-tie joint, with a 1940s theme, kickass spaghetti and meatballs, and cannoli so sweet, filling, and inexpensive that you'll consider moving to Fountain Hills so you can have them regularly. The pizza is Brooklyn-worthy, and a half-dozen of those garlic knots, and a glass of vino, and Chef Tony may have to pry you out of the booth to get you to leave. Mangia, baby. You'd have to be in Crooklyn for it to get any better.








Back to TopUser Reviews & Comments | Write a Review
  • DianaF3
           (0)    (0) Flag

    | Scottsdale, AZ | 16 Reviews

    4
    | Wed, March 3, 2010

    Best Calzone - just like "back East", great garlic rolls and pepperoni rolls, have never had a bad meal.

  • LowDealer
           (0)    (0) Flag

    | Phoenix, AZ | 1 Reviews

    4
    | Wed, April 15, 2009

    Redendo's has some great wings and pizza. I eat there for lunch about 3 times a week and the food is the best.

Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2006 | BEST CORNER ITALIAN RESTAURANT

    Sure, there are plenty of places to get a plate of pasta in town, but few can reproduce that old-timey, Brooklyn-style pizzeria feel and flavor, which is why Redendo's remains our preferred corner Italian joint in the Valley. Chef Anthony Redendo is a Culinary Institute of America grad who hails from back East, so he knows his garlic knots, meatballs, calzones, eggplant parmigiana, chocolate chip cannoli, and all that other glorious goombah grub, the kinda stuff Tony Soprano gobbles on a... More »

  • 2005 | BEST CORNER ITALIAN RESTAURANT

    You'd think spaghetti and meatballs, lasagna and all that classic Eye-tie stuff that's as common in Brooklyn as drive-through liquor stores are here would be a no-brainer. Apparently not in the PHX, where there are too many crappy Italian joints to count, with pasta like rubber and marinara fresh from the can. Chef Anthony Redendo puts them all to shame with the aid of his gorgeous wife Carolyn by serving bowls of the best pasta and meatballs in town, Brooklyn-quality Bolognese, and calzones... More »

  • 2004 | BEST NEIGHBORHOOD ITALIAN

    Do not fear the tomato. The tomato is your friend. That's what we'd like to tell most Italian joints in Greater P-town. See, for their chefs, spaghetti and meatballs has become one of those quaint dishes of yesteryear, like baked Alaska and beef Wellington, that they've completely forgotten how to make. Judge them by what they serve up, when they bother to serve it up: chewy pasta, a meager amount of marinara, and meatballs like rocks. In fact, this situation is so bad in town that we have... More »

Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • BEST NEIGHBORHOOD ITALIAN

    BEST NEIGHBORHOOD ITALIAN

    Thu, September 30, 2004

    Do not fear the tomato. The tomato is your friend. That's what we'd like to tell most Italian joints in Greater P-town. See, for their chefs, spaghetti and meatballs has become one of those quaint dishes of yesteryear, like baked Alaska and beef... More »

  • Tomato Head

    Tomato Head

    By Stephen Lemons | Thu, September 16, 2004

    It's one of the eternal mysteries of dining in the Valley, one I've yet to solve despite many a sleepless night spent contemplating same: Why are Phoenix chefs so averse to tomatoes? What did the ruby-red fruit ever do to them? Have they seen... More »

Back to TopMenu
Main Menu
Appetizers
$9.95
Fried Calamari
a family favorite served with marinara sauce and lemons
$2.00
Garlic Knots
6 twists of pizza dough tossed in herbs and roasted garlic served with marinara sauce
$6.95
Hot Wings
12 hot, medium or memphis bbq served with homemade buttermilk ranch dressing
$2.00
Pepperoni Pizza Pinwheel
$4.95
Italian Homemade Meatballs
4 delicious meatballs in marinara sauce
$4.95
Mozzarella Cheese Sticks
5 of them breaded and crunchy served with a side of marinara sauce
Our Fabulous Salads
Add Grilled White Meat Chicken to Any Salad Plate $3.00, Add Grilled White Meat Chicken to Any Salad Bowl $5.00
Plate $4.95
Bowl $10.95
Whole Leaf Caesar Salad
romaine with parmesan cheese, chef's caesar dressing and crunchy homemade croutons
Plate $5.95
Bowl $11.95
Greek Empire Salad
romaine, with feta cheese, assorted olives, red peppers, tomatoes and pepperoncini
Plate $5.95
Bowl $11.95
Antipasto Salad
romaine with ham, tomatoes, pepperoni, diced mozzarella and marinated artichoke hearts.
Plate $6.95
Bowl $13.95
Roman Empire Spinach Salad
baby spinach, imported gorgonzola, bacon homemade croutons, and red onions, tossed with balsamic vinaigrette.
Plate Size $8.95
Family Size Bowl $17.95
Brown Derby Cobb Salad
more of a meal than a salad. romaine, grilled chicken breast, bacon, gorgonzola, avocado, tomatoes, chopped eggs and tinsel town dressing
Create Your Own Pizza
Pizza Toppings: meats: Pepperoni, Meatballs, Italian Sausage, Proscuttio, Genoa Salami, Ham, Bacon, Grilled Chicken Breast, Capacola cheeses: Extra Mozzarella, Feta Cheese, California Goat Cheese, Ricotta Cheese, Imported Gorgonzola. Vegetable: Green Bell Peppers, Roasted Red Peppers, Sauteed Mushrooms, Sauteed Onions, Spinach, Broccoli, Jalapeno, Pepperoncini, Ripe Tomatoes, Black Olives, Green Olives, Kalamata Olives, Eggplant, Marinated Artichoke Hearts. Gourmet: Basil Pesto, Pineapple, Roasted Garlic, anchovy Paste, Capers
$11.00
14-Inch Medium Cheese
$12.00
16-Inch Large Cheese
$14.00
Square 16x16-Inch Sicilian Cheese
$2.00
Regular Pizza Toppings
$2.50
Premium Pizza Toppings (In Bold)
$3.00
Grilled Chicken Breast
$4.00
Shrimp or Gorgonzola On a Pizza
Redendo's Pastas
Served with Our Homemade Roasted Garlic-Parmesan Bread Sticks
$6.95
Spaghetti
with marinara sauce
$8.95
Spaghetti
with italian meatballs or with italian sausage
$8.95
Fettuccini
with our italian meat sauce
$9.95
Chicken Parmagiana Over Spaghetti
homemade breaded italian chicken cutlet with marinara sauce and melted mozzarella
$10.95
Rigatoni Redendo
big pasta tube s with proscuttio in a tomato cream sauce
$9.95
Lasagna Bolognese
oven baked layers of pasta with three cheeses and a zesty meat sauce
$11.95
Linguini and Clam Sauce
a little italy favorite with lots of clams choose red with tomato sauce or white with olive oil and garlic
$8.95
Add Grilled Chicken $1.95
Fettuccini Alfredo
tossed in a parmesan cream sauce with a hint of garlic
$9.95
Eggplant Parmagiana Over Spaghetti
homemade breaded eggplant covered with marinara sauce and melted mozzarella
$8.95
Baked Penne with Three Cheese
baked to a golden brown with zesty marinara
$9.95
Penne Ala Vodka
$12.95
Penne Ala Vodka
with fresh tomato and bits of onion add grilled chicken
$8.95
Creamy Tomato Sauce Add Grilled Chicken $11.95
Linguini Pasta Primavera
made with fresh sauteed vegetables broccoli, spinach, red bell peppers and mushrooms in a creamy
Hot Hero Submarines
$5.95
Meatball Parmagiana Hero
$6.95
Eggplant Parmagiana Hero
$6.95
Sausage and Pepper
with mozzarella hero
$6.95
Chicken Cutlet Parmagiana Hero
Deli Submarine Heros
All Deli Submarine Heroes Are Served On Toasted Italian Bread with Crisp Romaine Lettuce and Fresh Tomatoes
$7.95
The Bombshell
capacola spicy ham, salami, provolone, italian vinaigrette
$6.95
Joltin' Joe's Yankee Clipper
turkey, pepperoni, provolone, with spicy cherry pepper relish
$6.95
Ike’s Presidential Club
turkey, ham, bacon, swiss, texas bbq mustard
$7.95
A Superhero
create your own with 2 meats and 1 cheese. extra toppings are additional
Calzones
$7.95
Tony R’s Favorite
mozzarella, tomato, ricotta sausage and roasted garlic
$7.95
Mr. Pinstripe Suit
spinach, ricotta, pesto and white meat chicken
$9.95
St. Anthony's Feast
cappacola, proscuttio ham, genoa salami, povolone, mozzarella and ricotta
$8.95
Create Your Own Calzone
a calzone includes ricotta and mozzarella
Specialty Pizzas
Medium $18.00
Large $19.00
Popeye's Pizza
spinach, goat cheese, ricotta and roasted garlic
Medium $18.00
Large $19.00
Sicilion $23.00
Nico Antonio
sausage, pepperoni, meatballs and extra cheese
Medium $19.00
Large $20.00
Sicilion $24.00
Julius & Darius
feta cheese, assorted olives, tomatoes, roasted peppers and sauteed onions
Medium $17.00
Large $18.00
Sicilion $3.00
Lights Out In London
our version of broccoli alfredo pizza
Medium $18.00
Large $19.00
Sicilion $23.00
Memphis Belle
barbequed chicken pizza, tomatoes, with or without sauteed onions
Medium $18.00
Large $19.00
Sicilion $23.00
Whitestone Bridge
tomato sauce, ricotta, meatballs and proscuttio
Medium $17.00
Large $18.00
Sicilion $24.00
The Flying Tigers
a spicy shrimp pizza with sesame seeds and streaks of chinese chili sauce
Medium $20.00
Large $21.00
Latin Quarter
4-cheese with pesto, chicken and creole spices
Medium $16.00
Large $17.00
Sicilion $21.00
Andrea Doria (Vegetarian)
your choice of any 4 regular vegetable toppings
Medium $18.00
Large $19.00
Sicilion $22.00
Cristoforo Colombo
fresh tomato, sausage, green bell peppers and mushrooms
Desserts
$3.00
Homemade Italian Cannoli
our most popular dessert filled with heavenly grand marnier whipped ricotta(each)
$5.95
Tiramisu
the world’s greatest dessert this original "pick me up" is made with fresh brewed espresso and top shelf liqueurs
$5.95
Italian Sugar Free Lemoncello Cheesecake
a homemade specialty made with splenda, italian ricotta and sicilian lemon liqueur

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