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Red Stag Supper Club

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Red Stag Supper Club
Bre McGee 

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509 1st Ave. NE Minneapolis, MN 55413

612-767-7766 

http://www.redstagsupperclub.com  

5 User reviews Write A Review
509 1st Ave. NE Minneapolis MN 55413

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  • American, Brunch, Small Plates
    Sun, Sat 9am-2am, Mon-Fri 11am-2am
    $$$ $$, $$$
    All Major Credit Cards
  • Banquet Facilities, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly
    Brunch, Dinner, Late Night, Lunch
    Live Entertainment
    Full bar
  • Accepted, Recommended on Weekends
    Free, Lot Available, Street
Description

This latest venture from Kim Bartmann, proprietor of Barbette and the Bryant-Lake Bowl, is Minnesota's first LEED-certified restaurant. Fortunately, this information isn't pushed on diners: A supper club should be fun, not educational. And that convivial, old-school supper-club aura has not been lost here, despite the modern touches in the room and on the seasonal menu. The small plate menu features a pleasing chop salad with pomegranate seeds, Gruyere, and puffed wild rice. Entrees include everything from duck with house-made butternut squash ravioli to a six-ounce flatiron steak with potato puree and broccoli rabe. It may not be the supper club of bygone days, when multiple generations of families settled in at group tables for the night, but the Red Stag is at least as inviting.








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  • Top 10 French fries in the Twin Cities

    Top 10 French fries in the Twin Cities

    By CP Staff | Mon, November 19, 2012

    Despite that brief, embarrassing episode with the so-called freedom fries, a certain slice of Americana requires a plate of French fries. From a diner burger to sopping up the white wine and butt... More »

  • Alicia Wiley

    Alicia Wiley

    By Amber Schadewald | Wed, November 07, 2012

    A young woman who considers herself on the shy side, Alicia Wiley looks nowhere near timid when she's sitting behind her piano onstage. Combining a variety of soulful music genres, Wiley is an extremely talented jazz pianist with a voice that's... More »

  • Best craft-beer-based dishes: A round-up, part 1

    Best craft-beer-based dishes: A round-up, part 1

    By Emily Weiss | Thu, October 11, 2012

    With our local beer scene booming and more people catching the home brewing bug every day, it makes sense that just about every decent Twin Cities restaurant seems to understand the importance of cura... More »

  • Red Stag Supperclub\'s Farm Fresh benefit tonight

    Red Stag Supperclub's Farm Fresh benefit tonight

    By Emily Weiss | Mon, June 11, 2012

    From 5:00 p.m. to 10:00 tonight, the Red Stag Supperclub in northeast Minneapolis is hosting a charity dinner to benefit Emergency Foodshelf Network's Harvest for the Hungry program. The program ... More »

  • Red Stag\'s happy hour could use a boost

    Red Stag's happy hour could use a boost

    By Keane Amdahl | Fri, June 01, 2012

    Red Stag Supper Club509 First Ave. NE, Minneapolis612.767.7766; Red Stag website Hours & Details:Monday-Friday 3-6 p.m.Monday-Thursday 10 p.m. to closeSunday 3 p.m.-close$3 domestics$4 select... More »

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  • citypagesbestof
           (0)    (0) Flag

    | Minneapolis, MN | 145 Reviews

    4
    | Mon, July 12, 2010

    There's something sad about a pale French fry. That little slice of potato was brought close to reaching its potential of crispy goodness, and then denied. Lost to incorrect oil temperature, overcrowding, or some other laziness in preparation, and often over-salted in a sad attempt to compensate for its limpness, a light-colored, sub-par fry is always a disappointment. For fries that will never let you down, look to Northeast's welcoming Red Stag Supper Club. The triple cooking of these starchy pleasures ensures a crisp, golden brown crust on each fry. The light parsley and garlic flavorings enhance but don't overpower the potato, which on the inside has an almost creamy consistency. It's been said that these over-sized fries resemble French toast sticks, and that's not off the mark—the potatoes' caramelized outer layers even have a little sweetness in them. But fast-food breakfast sticks never tasted this good. During a long winter that rendered some of us paler than the saddest-looking fry, these hot, nicely browned beauties provided much-needed comfort.

  • chamberlain.luke
           (0)    (0) Flag

    | Minneapolis, MN | 5 Reviews

    4
    | Sat, August 22, 2009

    Best bar for great local musicians and artists to grab some drinks and listen to laid back jazz and dub

  • leroycassandra
           (0)    (0) Flag

    | Minneapolis, MN | 16 Reviews

    4
    | Thu, January 6, 2011

    No cheap. But the breakfast was one of the best I have ever had. I had a fancy crab cake thing.. It was unbelievable. Must at least try this place once!

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  • 2009 | Best Non-State Fair Cheese Curds

    We're still months away from the Great Minnesota Get-Together, but do not fret--succulent, deep-fried cheese is available in Northeast all year long. The Red Stag Supper Club has some blue-ribbon quality curds: Served in a paper cone, these hot babies melt in your mouth and go perfectly with a dab of ketchup. Chef Brian Hauke is a Wisconsin native, meaning that this dairy delight was not put on the menu without careful consideration. Flaky and flavorful, the Stag's cheese curds are made... More »

  • 2008 | BEST FRIES

    There's something sad about a pale French fry. That little slice of potato was brought close to reaching its potential of crispy goodness, and then denied. Lost to incorrect oil temperature, overcrowding, or some other laziness in preparation, and often over-salted in a sad attempt to compensate for its limpness, a light-colored, sub-par fry is always a disappointment. For fries that will never let you down, look to Northeast's welcoming Red Stag Supper Club. The triple cooking of these... More »

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People Who Like Red Stag Supper Club

Back to TopMenu
Dinner Menu
Small Plates And Salads
$5.00
$8.00
Curried Carrot Soup
creme fraiche
$8.00
Castle Rock Creamery Fried Organic Cheddar Cheese Curds
smoked tomato ketchup
$10.00
Laughing Bird Tempura Shrimp
radish & celery salad, house cocktail sauce
$7.00
Relish Plate
house pickled vegetables, pickled egg
$12.00
Limousin Beef Carpaccio
shoestring potatoes, horseradish, arugula, fried capers
$8.00
Smelt Fries
sweet onion tartar sauce, smoked tomato ketchup
$8.00
Grilled Flatbread
caramelized onion, arugula pesto, chevre
$9.00
Daily Flatbread
$6.00
House Salad
greens, carrot, radish, herbed croutons, herb vinaigrette
$11.00
Caesar Salad
sunflower seeds, soft boiled egg, kale chips, parmesan, anchovy
$12.00
Beet Salad
herbed ricotta, baby lettuces, mustard vinaigrette
$13.00
Seared Scallops
celery root purée, black olive, upland cress, candied kumquat
$13.00
Charcuterie Plate
selection of meats, mustards, and pickles
$11.00
Midwest Cheese Plate
three cheeses, accompaniments
$13.00
Mac And Cheese
lobster, grilled leeks
$3.00
Truffled Kettle Corn
Big Plates
 
Nightly Fish
$24.00
Roasted Chicken
root vegetables, pear, red wine-pear jus
$15.00
Butternut Squash & Mushroom Risotto
arugula, ricotta salata
$11.00
$18.00
Sweet Potato Agnolotti
roasted shallots, kale almond pesto, lemon brown butter
$26.00
Skuna Bay Salmon
farro, root vegetables, bacon, broccolini
$24.00
Braised Bison Stroganoff
roasted mushrooms, tagliatelle, sour cream, crispy onion, cornichon
$13.00
$20.00
King Crab Linguini
capers, white wine, chili flake
$25.00
Fischer Farms Grilled Pork Chop
mustard spaetzle, braised red cabbage, apple
$22.00
Liver & Onions
fingerling potatoes, spinach, bacon cipollini ragu, crispy onion
$1.50
Add Bacon $2.00
Peterson Farms Heirloom Limousin Burger
garlic aioli, lettuce, pickled red onion, fries add white cheddar, swiss or blue cheese
Red Stag Grill
fork mashed potatoes, roasted carrots & kale, bordelaise sauce
$22.00
6oz Thousand Hills Flat Iron
$26.00
4oz Peterson Tenderloin
 
Market Grill
Red Stag Grill - Sides
$3.00
Blue Cheese
$3.00
Mushrooms
$14.00
Lobster
$7.00
Seared Scallops
Prime Rib Saturdays
fork mashed potatoes, carrots & kale, beef jus
$28.00
Fawn (10 Oz)
$36.00
Stag (16 Oz)
Sides
$6.00
Pan Roasted Brussels Sprouts
bacon, onion
$6.00
Fingerling Potatoes
roasted cipollini, arugula pesto
$5.00
Roasted Carrots & Kale
$6.00
French Fries
parmesan, chives
$5.00
Broccolini
anchovy, garlic
$5.00
Roasted Red Beets
fresh horseradish, parsley
$3.00
House Made Potato Chips
malt vinegar seasoning

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