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Red Stag Supper Club
Bre McGee 

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509 1st Ave. NE Minneapolis, MN 55413

612-767-7766 

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5 User reviews Write A Review

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  • American, Brunch, Small Plates
    Sun,Sat 9am-2am, Mon-Fri 11am-2am
    $$, $$$
    All Major Credit Cards
  • Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Vegetarian Friendly
    Brunch, Dinner, Late Night, Lunch
    Live Entertainment
    Full bar
  • Accepted, Recommended on Weekends
    Free, Lot Available, Street
Description

This latest venture from Kim Bartmann, proprietor of Barbette and the Bryant-Lake Bowl, is Minnesota's first LEED-certified restaurant. Fortunately, this information isn't pushed on diners: A supper club should be fun, not educational. And that convivial, old-school supper-club aura has not been lost here, despite the modern touches in the room and on the seasonal menu. The small plate menu features a pleasing chop salad with pomegranate seeds, Gruyere, and puffed wild rice. Entrees include everything from duck with house-made butternut squash ravioli to a six-ounce flatiron steak with potato puree and broccoli rabe. It may not be the supper club of bygone days, when multiple generations of families settled in at group tables for the night, but the Red Stag is at least as inviting.







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Back to TopAwards | Visit the Best Of Website

  • 2009 | Best Non-State Fair Cheese Curds

    We're still months away from the Great Minnesota Get-Together, but do not fret--succulent, deep-fried cheese is available in Northeast all year long. The Red Stag Supper Club has some blue-ribbon quality curds: Served in a paper cone, these hot babies melt in your mouth and go perfectly with a dab of ketchup. Chef Brian Hauke is a Wisconsin native, meaning that this dairy delight was not put on the menu without careful consideration. Flaky and flavorful, the Stag's cheese curds are made... More »

  • 2008 | BEST FRIES

    There's something sad about a pale French fry. That little slice of potato was brought close to reaching its potential of crispy goodness, and then denied. Lost to incorrect oil temperature, overcrowding, or some other laziness in preparation, and often over-salted in a sad attempt to compensate for its limpness, a light-colored, sub-par fry is always a disappointment. For fries that will never let you down, look to Northeast's welcoming Red Stag Supper Club. The triple cooking of these... More »

Back to TopCritic News & Reviews | Write a Review
  • MPLS Trilogy

    MPLS Trilogy

    By Jessica Armbruster | Wed, December 21, 2011

    Tonight, the Red Stag will screen not one, but three films as part of its new film night. Each short piece was originally created as part of Cinema Revolution's Minneapolis Project 2010, a yearly festival exploring dance through experimentation wi... More »

  • Red Stag Block Party lineup and set times

    Red Stag Block Party lineup and set times

    By Andrea Swensson | Fri, July 29, 2011

    As we mentioned last month, the Red Stag Block Party in Northeast booked a particularly strong lineup this year that has a little something for nearly every kind of local music fan. In addition to bre... More »

  • Red Stag's Farm Fresh Feast benefits Emergency Foodshelf Network

    Red Stag's Farm Fresh Feast benefits Emergency Foodshelf Network

    By Mo Perry | Wed, October 6, 2010

    Monday, October 11 will mark the inaugural Farm Fresh Feast at the Red Stag Supperclub in Northeast Minneapolis. This special farm to table dinner event will feature a prix fixe menu by Red Stag Chef... More »

  • Red Stag's monthly Meet the Farmer dinner features Peterson Limousin Farms tonight

    Red Stag's monthly Meet the Farmer dinner features Peterson Limousin Farms tonight

    By Mo Perry | Thu, September 9, 2010

    There you are, sitting at your desk, wondering what to do for dinner tonight. Your cabinet is bare, takeout sounds boring, and the autumnal chill has you craving something substantial. Trust us, we g... More »

  • Red Stag Block Party this Saturday

    Red Stag Block Party this Saturday

    By Michelle Leon | Wed, August 18, 2010

    Block parties = summer, and as the nights begin to get a little crisper it's time to pack in as much summertime merriment as possible. And what's more fun than standing in the middle of the street dri... More »

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  • citypagesbestof
       (0)    (0)

    citypagesbestof | Minneapolis, MN | 145 Reviews

    | Mon, July 12, 2010

    There's something sad about a pale French fry. That little slice of potato was brought close to reaching its potential of crispy goodness, and then denied. Lost to incorrect oil temperature, overcrowding, or some other laziness in preparation, and often over-salted in a sad attempt to compensate for its limpness, a light-colored, sub-par fry is always a disappointment. For fries that will never let you down, look to Northeast's welcoming Red Stag Supper Club. The triple cooking of these starchy pleasures ensures a crisp, golden brown crust on each fry. The light parsley and garlic flavorings enhance but don't overpower the potato, which on the inside has an almost creamy consistency. It's been said that these over-sized fries resemble French toast sticks, and that's not off the mark—the potatoes' caramelized outer layers even have a little sweetness in them. But fast-food breakfast sticks never tasted this good. During a long winter that rendered some of us paler than the saddest-looking fry, these hot, nicely browned beauties provided much-needed comfort.

  • chamberlain.luke
       (0)    (0)

    chamberlain.luke | Minneapolis, MN | 5 Reviews

    | Sat, August 22, 2009

    Best bar for great local musicians and artists to grab some drinks and listen to laid back jazz and dub

  • leroycassandra
       (0)    (0)

    leroycassandra | Minneapolis, MN | 16 Reviews

    | Thu, January 6, 2011

    No cheap. But the breakfast was one of the best I have ever had. I had a fancy crab cake thing.. It was unbelievable. Must at least try this place once!

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People Who Like Red Stag Supper Club

Back to TopMenu
Dinner
Small Plates, Salads & Sides
$4.00
$7.00
Chilled Cucumber & Melon Soup
poached shrimp
$11.00
Midwest Cheese Plate
three cheeses, three accompaniments
$8.00
Smelt Fries
sweet onion tartar sauce, smoked tomato ketchup
$8.00
Fried Wi Cheese Curds
smoked tomato ketchup
$10.00
Cornmeal Breaded Calamari
harissa aioli, lemon
$6.00
House Salad
greens, carrot, radish, brioche croutons, herb vinaigrette
$12.00
Chop Salad
young romaine, mixed greens, smoked ham, snap peas, cheddar, chopped egg, mustard vinaigrette
$10.00
Roasted Beet Salad
navel orange, fennel, green olives, manchego cheese
$8.00
Heirloom Lettuce Salad
fresh cherries, goat cheese & balsamic vinaigrette
$12.00
Seared Tuna Salad
msc approved line caught tuna, giardiniera, fresh wax beans & extra virgin olive oil
$10.00
Heirloom Tomato Salad
fresh mozzarella, arugula, champagne walnut vinaigrette, aged balsamic vinegar
$13.00
Mac & Cheese
lobster, grilled leeks
$7.00
Grilled Flatbread
daily preparation -or- walnut & spinach pesto, house made mozzarella, balsamic
$6.00
French Fries
parmesan & chives
$5.00
Roasted Carrots
garlic, basil, lemon
$4.00
Buttermilk Mashed Potatoes
$5.00
Creamed Spinach
fried shallots, lemon zest
$5.00
English Peas
roasted cipollini, ricotta salata, mint
$5.00
Grilled Asparagus
tarragon aioli, citrus
$3.00
Truffled Kettle Corn
$3.00
House Made Potato Chips
malt vinegar seasoning
Big Plates
 
Nightly Fish
$24.00
Roasted Chicken
grilled asparagus, cornbread panzanella salad & pan jus
$26.00
Grilled Pork Chop
crispy pork belly, five bean salad, basil tarragon vinaigrette
$10.00
$17.00
English Pea Ravioli
pea shoots, arugula lemon sauce, ricotta salata & carrot oil
$9.00
$18.00
Spinach Linguini
roasted peppers, heirloom tomatoes, eggplant, swiss chard & goat cheese
$25.00
Braised Lamb
fava bean risotto, future farms upland cress, aged balsamic
$17.00
Vegetable Tasting
a combination of vegetable preparations. can be served vegan.
$12.00
Limousin Burger
garlic aioli, lettuce, pickled red onion, fries
Red Stag Steaks
Served With Buttermilk Mashed Potatoes, Creamed Spinach, Madeira Demi Glace
$22.00
6oz Thousand Hills Flat Iron
$28.00
8oz Thousand Hills Petit Filet
 
Peterson Farms Nightly Steak
$12.00
Surf And Turf
add grilled shrimp
Blue Cheese $3.00
Mushrooms $3.00
Steak Sides

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