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Very good burgers in numerous varieties (tasty: the Banzai Burger, marinated in teriyaki sauce, with grilled pineapple and cheddar cheese, and the Bleu Burger, with crumbles of real blue cheese), served with crispy steak fries in a family-friendly atmosphere. Kids (and adults) will like the fruity non-alcoholic drinks, though Red Robin sells the real stuff, too. The chain, which started in Seattle, goes for quality all around, but your best bet is to stick with the burgers.
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